Private Chef in Brindisi
Rent one of our 124 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brindisi
Since the first private chef joined Take a Chef in Brindisi in December 2016, more than 124 Private Chefs have joined our platform in Brindisi and offered their services as private chefs anywhere in Apulia.
Starting in 2016, 776 guests have already enjoyed a chef in Brindisi. To book your chef in Brindisi, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 277 customized menu proposals, sending a total of 954 messages to their guests, who rated their experience with an average score of 4.45 out of 5.
Since the first dinner provided by Take a Chef, 776 guests have enjoyed unique experiences with no hassle. Our guests in Brindisi usually book menus around 72 EUR per person, including 3.08 courses, sharing an average of 4.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brindisi.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
124 Private Chefs in Brindisi
Get to know more about our top rated Private Chefs in Brindisi












More than 700 guests have already enjoyed the experience
4.09 Chef
The guests in Brindisi have scored the experience with their Private Chef with a 4.09.
4.45 Food quality
The quality of the menus cooked by our Private Chefs in Brindisi received an average score of 4.45.
4.27 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.27 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Brindisi has been scored with a 4.73 on average.
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277 menus personalized by our Private Chefs in Brindisi
Every occasion is unique - make sure you have the right chef and menu for it!








Maialino sardo o …
Pizza contemporanea o…
Carni locali o……
Pescato al bbq o…
Frisa d'orzo scomposta, datterino giallo e gambero rosso - decomposed barley frisa, yellow date and red shrimp
Cozze al burro salato e prosecco - mussels with salted butter and prosecco
Crostone di formaggio fresco e capocollo di martina franca - crostone of fresh cheese and capocollo di martina franca
Maritati, pomodoro scattarisciato, burrata d’andria e basilico - maritati, scattarisciato tomato, burrata d'andria and basil
Risotto agrumato, polvere di limone, arancia e tartare di scampi - citrus risotto, lemon powder, orange, and scampi tartare
Mezze maniche (pasta) polpo e n'duja - half sleeves (pasta) octopus and n'duja
Filetto di pesce spada alla gallipolina (pomodorino, origano e basilico) - gallipoli-style swordfish (cherry tomato, oregano and basil)
Baccala in olio cottura, erbe mediterranee, salsa di patate aromatizzate al rosmarino e rocchetto di cipolla caramellata - cod in cooking oil, mediterranean herbs, rosemary-flavoured potato sauce and caramelised onion roll
Polpo in pignata con patate - octopus casserole with potatoes
Torta pasticciotto - pasticciotto cake
Spumoncino artigianale - homemade spumoncino
Tiramisù artigianale - homemade tiramisu
"frisa" typical apulian bruschetta with onion, tomato, basil and vinaigrette
Thyme-flavored broad bean purée with grilled octopus and turnip greens with chilli pepper
Martinafranca capocollo with burrata and typical apulian focaccia
Savory tarts with stracciatella cheese, chopped red shrimp and lemon zest
Fresh oysters with vegetable gremolada marinated with citronette
Sea bream carpaccio with raspberry vinaigrette and fennel salad
Octopus salad with parsley mashed potatoes
Scapece zucchini roll
Cardoncelli mushrooms sautéed on apulian tarallo soil and herbs
Beef tartare with truffle mousse
Typical platter of local cold cuts with caramelized onions and fried pasta
Salty puffs stuffed with marjoram-flavored stracciatella mousse, sea bass carpaccio marinated in pepper served with a light black olive sauce
Baby octopus braised in tomato and red wine served with corn polenta croutons
Stuffed mussels with parsley, garlic, breadcrumbs and parmesan braised in tomato sauce
Orecchiette with burrata cream, chopped red prawns and lemon
Linguine with fresh tomato, argentine shrimp served with wild rocket pesto
Mezzemaniche with chickpea cream and crispy speck, scented with rosemary
Homemade tortelli stuffed with potatoes, chives served with cream of semi-seasoned caciocavallo, scented with truffles
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Grilled lamb marinated with herbs and accompanied by seasonal vegetables and baked potatoes
Beef steak with caciocavallo cream, rocket, cherry tomatoes and balsamic vinegar
Fillet of sea bream served with olive sauce, thyme and lemon seasonal side dishes included
Crispy porchetta stuffed with aromatic herbs scented with white wine
Potato crusted sea bass served with lemon and rosemary sauce
Seafood stew (according to availability of the period) with tomato, olives, capers and oregano
Marinated pork ribs with red beer and herbscosts of
Panna cotta with white chocolate and red fruits with seasonal fruit salad
Tart with custard and fresh fruit
Tasting of hard cheeses with jam and fruit
Tiramisù
Chocolate fondant with soft heart served with fruit and vanilla ice cream
Tiramisu with chocolate and hazelnuts
Millefeuille with custard with seasonal fruit
Il nostro cestino pane: pane forno a legna, taralli, olio e burro
Montanara, ricotta, pepe , misticanza selvatica e capocollo
Apulian parmigiana in tegola
Tagliolino cacio, pepe e tartufo di stagione
Risotto parmigiano vacche rosse , tartare di manzo e rucola fresca
Pancia di maiale cbt, erbe di campo e limone candito
Coniglio ripieno di erbe, pecorino e carboncelli
Mantecato di mascarpone e miele e limone
Crudo di spigola, mango e salsa ponzu al limone
Lingotto di parmiggiana : millefoglie di melanzane, pomodoro e parmigiano
Polpo ubriaco su crema di ceci, porro croccante e olio al prezzemolo
Sformatino di patate, broccoli e acciughe
Arancino di baccalà, cipolla, olive e mayo ai capperi
Polpette, sugo della nonna e fonduta di parmigiano
Orecchiette e broccoli della tradizione
Risotto ai frutti di mare ( molluschi, crostacei )
Pacchero ai 3 pomodori e nuvola di cacioricotta
Orecchiette al pomodoro fresco, stracciatella e crumble di tarallo
Calamaro alla piastra, zucchine alla poverella e olio alla menta
Milanese di tonno, insalata di finocchi e arance
Goulash di manzo ( piccante )
Stracotto di manzo, crema di patate allo zafferano
Ricordo di una cassata siciliana
Cheesecake ai frutti rossi
Tiramisù
Tapas with local fish tartare
Shrimp & vegetables tempura
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Classic mussels gratin ( typical apulian baked mussels )
Marinara risotto ( seafood risotto : octopus, squid, mussels , shrimp )
Paccheri with octopus ragù in primitivo wine
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, crunchy capocollo ham, lemon zest
Tagliatelle with bolognese ragù ( meat mince sauce )
Tender octopus on broad bean pure, caramelized onion, mint, octopus mayo
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Local beef tataki in fresh herb crust, deglazed red wine beef sauce
Beef stew in primitivo red wine with mashed lime potatoes
Low temperature glazed pork belly, fresh vegetables salad
Pork loin in crust of fresh erbs and orange and lime mashed potatoes
Almond and chocolate cake, served with home made vanilla ice cream
My iconic tiramisu
Bocconotto, typical custard pie of valle d'itria
Deconstructed cannoli
Insalata di mare agrumata (arancia, lime, carota e sedano) - citrusy seafood salad (orange, lime, carrot and celery)
Burratina d'andria con pomodorini confit, olio al basilico e pane croccante - burratina d’andria with roasted cherry tomatoes, basil oil, crispy bread
Cozze fritte e crema di pecorino - fried mussels with pecorino cream
Orecchiette pomodoro scattarisciato e cacio ricotta - orecchiette with tomato scattarisciato and cacio ricotta cheese
Orecchiette cime di rape e cozze - orecchiette pasta turnip greens and mussels
Spaghetti, tocchetti di pesce spada e melanzane (anche gluten free) - spaghetti tocchetti swordfish and eggplant (also gluten free)
Polpo in pignata con patate - octopus casserole with potatoes
Bombette di martina franca con caciocavallo e patate a forno - bombette di martina franca with caciocavallo cheese and baked potatoes
Filetto di orata alla salentina (cipolla, ciliegino, basilico, origano, pinoli) - salento-style fillet of sea bream (onion, cherry, basil, oregano, pine nuts)
Tiramisù artigianale - homemade tiramisu
Torta pasticciotto - pasticciotto cake
Spumoncino artigianale - homemade spumoncino
Courgette flowers in tempura
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Shrimp & vegetables tempura
Rice arancini, potatoes and mussels on tomatoes fondue
Cheese carcuterie and home made marmelade
Saffron risotto, burrata, prawns
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Calamarata ( type of pasta ) with seafood ragu
Apulian cacio e pepe ( with mussels and pecorino cheese )
Tagliatelle with bolognese ragù ( meat mince sauce )
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Tender octopus on broad bean pure, caramelized onion, mint
Beef stew in primitivo red wine with mashed lime potatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Pork belly with crispy rind, fresh cucumber sauce and duchessa potatoes
Almond and chocolate cake
My iconic tiramisu
Cheese cake with fresh fruit topping
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brindisi.
What does a private chef service include in Brindisi?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brindisi?
The price of renting a chef in Brindisi can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 EUR to 104 EUR. For groups of 13 people or more, the price is 67 EUR per person. For groups of 7 to 12 people, the cost is 68 EUR per person. For groups of 3 to 6 people, the rate is 74 EUR per person, and for 2 people, the price is 104 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brindisi?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 124 chefs available in Brindisi. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brindisi who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brindisi?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brindisi
Discover more details about our private chefs and their services.
The average age of our private chefs in Brindisi
Percentage of our women chefs in Brindisi.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brindisi.
Percentage of services with kids in Brindisi.
Maximum number of bookings for a personal chef by a single client in Brindisi.
Increase in the number of bookings for a chef from last year in Brindisi.
Languages spoken by our personal chefs in Brindisi.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brindisi.
Average timeframe from sending the request to booking.
How many chef services are booked in Brindisi each month?
Private chef reservations can vary seasonally depending on the destination. In Brindisi, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brindisi.
Cost of a private chef in Brindisi
The cost of hiring a private chef in Brindisi can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 EUR to 104 EUR per person.
For 13 people or more: 67 EUR
For 7 to 12 people: 68 EUR
For 3 to 6 people: 74 EUR
For 2 people: 104 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Brindisi!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Brindisi?
We mainly offer six types of cuisine in Brindisi: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brindisi!






Talk to our chefs in Brindisi
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brindisi? You’ll get it. Tell us about your event in Brindisi, and discover the best chefs who will customize every detail of your experience.










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