Private Chef in Brindisi
Rent one of our 102 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brindisi
Since the first private chef joined Take a Chef in Brindisi in December 2016, more than 102 Private Chefs have joined our platform in Brindisi and offered their services as private chefs anywhere in Apulia.
Starting in 2016, 575 guests have already enjoyed a chef in Brindisi. To book your chef in Brindisi, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 26 customized menu proposals, sending a total of 23 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 575 guests have enjoyed unique experiences with no hassle. Our guests in Brindisi usually book menus around 75 EUR per person, including 4.19 courses, sharing an average of 3.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brindisi.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
102 Private Chefs in Brindisi
Get to know more about our top rated Private Chefs in Brindisi












More than 500 guests have already enjoyed the experience
4.67 Chef
The guests in Brindisi have scored the experience with their Private Chef with a 4.67.
4.34 Food quality
The quality of the menus cooked by our Private Chefs in Brindisi received an average score of 4.34.
4.42 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.42 average score.
4.43 Cleaningness
The cleanup of the kitchen and dining area in Brindisi has been scored with a 4.43 on average.
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26 menus personalized by our Private Chefs in Brindisi
Every occasion is unique - make sure you have the right chef and menu for it!








Tapas with local fish tartare
Shrimp & vegetables tempura
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Acquasale salad, raw and cooked local vegetables, frisella crumble
Classic mussels gratin ( typical apulian baked mussels )
Typical stewed mussels and claims
Marinara risotto ( seafood risotto : octopus, squid, mussels , shrimp )
Spaghetti with cuttlefish ink, burrata cream, prawn tartare, lime zest
Paccheri with octopus ragù in primitivo wine
Orecchiette, broccoli in two consistencies, crunchy capocollo ham, celline olive powder
Tonnarelli ( thick spaghetti ) with white beef ragout, cooked at low temperature for 4 hours
Tender octopus on broad bean pure, caramelized onion, mint, octopus mayo
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Grilled prawns marinated in mediterranean herbs, bisque white wine sauce
Local beef tataki in fresh herb crust, deglazed red wine beef sauce
Beef stew in primitivo red wine with mashed lime potatoes
Low temperature glazed pork belly, fresh vegetables salad
Pork loin in crust of fresh erbs and orange and lime mashed potatoes
Almond and chocolate cake, served with home made vanilla ice cream
My iconic tiramisu
Bocconotto, typical custard pie of valle d'itria
Deconstructed cannoli
Courgette flowers in tempura
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Shrimp & vegetables tempura
Rice arancini, potatoes and mussels on tomatoes fondue
Cheese carcuterie and home made marmelade
Saffron risotto, burrata, prawns
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Calamarata ( type of pasta ) with seafood ragu
Apulian cacio e pepe ( with mussels and pecorino cheese )
Tagliatelle with bolognese ragù ( meat mince sauce )
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Tender octopus on broad bean pure, caramelized onion, mint
Beef stew in primitivo red wine with mashed lime potatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Pork belly with crispy rind, fresh cucumber sauce and duchessa potatoes
Almond and chocolate cake
My iconic tiramisu
Crostone, fresh cream cheese, figs, capocollo ham
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Classic barese focaccia bread
Classic puglian au gratin mussels - mussels au gratin
Peppered mussels ( sauteéd mussles )
Cheese carcuterie and home made marmelade
Fresh hand made orecchiette (pasta), smoked tomatoes cream, stracciatella, lemon zest
Apulian cacio e pepe ( with mussels and pecorino cheese )
Orecchiette, fresh tomatoes sauce, classic meatball
Risotto, confit tomatoes, crunchy capocollo ham, pecorino fondue
Tagliatelle with bolognese ragù ( meat mince sauce )
Bombette : typical meat filled rolls skewers served with roasted poatatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Orange, lime and mint marinated pork shoulder, fresh salad or baked potatoes
Classic filled aubergine
My iconic tiramisu
Almond and chocolate cake
3 different veggie hummus served with home made bread
Sushi bagel with fresh local seafood
Chicken teriaky skewers
Tuna & salmn tartare servede on crunchy frisella bread
Apulian noodles, tonnarelli ( type of pasta), local chicken, crunchy capocollo, ham , seasonal vegetables
Home made dumpling, filled with local meat and vegetables
Home made shrimp gyoza
Moroccan seafood risotto
Local beef tataki in fresh herb crust, deglazed red wine beef sauce
Tuna tataki in poppyseed crust, primitivo wine jelly, tahina sauce
Lamb tajine with almond and steamed fruits and vegetables
Imam aubergine, served with tomatoes ice cream
Almond and chocolate cake
Thandai cake
Bocconotto, typical custard pie of valle d'itria with cardamom custard
Insalata di mare agrumata (arancia, lime, carota e sedano) - citrusy seafood salad (orange, lime, carrot and celery)
Burratina d'andria con pomodorini confit, olio al basilico e pane croccante - burratina d’andria with roasted cherry tomatoes, basil oil, crispy bread
Pitta di patate rustica (patate, cipolle, capperi, passata, olive nere, pecorino) - rustic potato pitta (potatoes, onions, capers, passata, black olives, pecorino cheese)
Risotto agrumato, crumble di agrumi e tartare di scampi - citrus risotto, citrus crumble and langoustine tartare
Orecchiette al grano arso con cime di rapa e pangrattato croccante - burnt wheat orecchiette with turnip greensn and crunchy breadcrumbs
Maritati, pomodoro scattarisciato, burrata d’andria e basilico - maritati, scattarisciato tomato, burrata d'andria and basil
Polpo in pignata con patate - octopus casserole with potatoes
Involtini alla leccese al sugo di pomodoro ciliegino - leccese-style roulades with cherry tomato sauce
Bombette di martina franca con caciocavallo e patate a forno - bombette di martina franca with caciocavallo cheese and baked potatoes
Insalata di mare agrumata (arancia, lime, carota e sedano) - citrusy seafood salad (orange, lime, carrot and celery)
Pitta di patate rustica (patate, cipolle, capperi, passata, olive nere, pecorino) - rustic potato pitta (potatoes, onions, capers, passata, black olives, pecorino cheese)
Parmigiana di melanzane, mozzarella e basilico - eggplant, mozzarella and basil parmigiana
Risotto agrumato, crumble di agrumi e tartare di scampi - citrus risotto, citrus crumble and langoustine tartare
Sedanini di pesce spada e melanzane - sedanini pieces of swordfish and aubergines
Orecchiette con cime di rapa e cozze - orecchiette pasta with turnip greens and mussels
Filetto di tonno alla salentina (cipolla, ciliegino, basilico, origano, pinoli) - salento-style tuna fillet (onion, cherry, basil, oregano, pine nuts)
Trancio di baccalà in olio cottura, erbe mediterranee, salsa di patate al rosmarino, cipolla caramellata - cod slice in cooking oil, mediterranean herbs, rosemary potato sauce caramelized onion
Tagliata di manzo con patate al forno - beef tagliata with baked potatoes
Tiramisù artigianale - homemade tiramisu
Spumoncino artigianale - homemade spumoncino
Torta pasticciotto - pasticciotto cake
Pitta di patate rustica (patate, cipolle, capperi, passata, olive nere, pecorino) - rustic potato pitta (potatoes, onions, capers, passata, black olives, pecorino cheese)
Parmigiana di melanzane, mozzarella e basilico - eggplant, mozzarella and basil parmigiana
Burratina d'andria con pomodorini e basilico - burratina d'andria with cherry tomatoes and basil
Orecchiette al sugo e cacio ricotta - orecchiette with sauce and cacio ricotta cheese
Sagne n’cannulate alla ricotta forte - sagne n'cannulate with strong ricotta cheese
Spaghetto alle cozze - spaghetti with mussels
Involtini alla leccese al sugo di pomodoro ciliegino - leccese-style roulades with cherry tomato sauce
Polpette al sugo - meatballs with sauce
Polpo in pignata con patate - octopus in pignata with potatoes
Piccola selezione di mignon alla pasta di mandorle (3 pz. per ospite) - small selection of almond paste mignons (3 pcs. per guest)
Tiramisù artigianale - homemade tiramisu
Torta pasticciotto - pasticciotto cake
Cozze gratinate - mussels gratin
Melanzane con menta, aglio e olio evo - eggplant with mint, garlic and evo oil
Pittule - salento's pittule
Orecchiette con cime di rape - orecchiette pasta with turnips
Spaghetto alle cozze (anche gluten free) - spaghetti with mussels (also gluten free)
Risotto agrumato, crumble di agrumi e tartare di scampi - citrus risotto, citrus crumble and langoustine tartare
Filetto di orata alla salentina (cipolla, ciliegino, basilico, origano, pinoli) - salento-style fillet of sea bream (onion, cherry, basil, oregano, pine nuts)
Polpo in pignata con patate - octopus in pignata with potatoes
Involtini alla leccese al sugo di pomodoro ciliegino - leccese-style roulades with cherry tomato sauce
Spumoncino artigianale - homemade spumoncino
Tiramisù artigianale - homemade tiramisu
Torta pasticciotto - pasticciotto cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brindisi.
What does a private chef service include in Brindisi?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brindisi?
The price of renting a chef in Brindisi can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 62 EUR to 99 EUR. For groups of 13 people or more, the price is 62 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 70 EUR per person, and for 2 people, the price is 99 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brindisi?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 102 chefs available in Brindisi. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brindisi who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brindisi?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brindisi
Discover more details about our private chefs and their services.
The average age of our private chefs in Brindisi
Percentage of our women chefs in Brindisi.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brindisi.
Percentage of services with kids in Brindisi.
Maximum number of bookings for a personal chef by a single client in Brindisi.
Increase in the number of bookings for a chef from last year in Brindisi.
Languages spoken by our personal chefs in Brindisi.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brindisi.
Average timeframe from sending the request to booking.
How many chef services are booked in Brindisi each month?
Private chef reservations can vary seasonally depending on the destination. In Brindisi, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brindisi.
Cost of a private chef in Brindisi
The cost of hiring a private chef in Brindisi can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 62 EUR to 99 EUR per person.
For 13 people or more: 62 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 70 EUR
For 2 people: 99 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Brindisi?
We mainly offer six types of cuisine in Brindisi: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brindisi!






Talk to our chefs in Brindisi
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brindisi? You’ll get it. Tell us about your event in Brindisi, and discover the best chefs who will customize every detail of your experience.










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