Private Chef in Brindisi
Rent one of our 73 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Brindisi
Since the first private chef joined Take a Chef in Brindisi in December 2016, more than 73 Private Chefs have joined our platform in Brindisi and offered their services as private chefs anywhere in Apulia.
Starting in 2016, 6,808 guests have already enjoyed a chef in Brindisi. To book your chef in Brindisi, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,282 customized menu proposals, sending a total of 17,123 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 6,808 guests have enjoyed unique experiences with no hassle. Our guests in Brindisi usually book menus around 69 EUR per person, including 3.74 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brindisi.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
73 Private Chefs in Brindisi
Get to know more about our top rated Private Chefs in Brindisi
More than 6,800 guests have already enjoyed the experience
4.42 Chef
The guests in Brindisi have scored the experience with their Private Chef with a 4.42.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Brindisi received an average score of 4.69.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Brindisi has been scored with a 4.87 on average.
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2,282 menus personalized by our Private Chefs in Brindisi
Every occasion is unique - make sure you have the right chef and menu for it!
"frisa" typical apulian bruschetta with onion, tomato, basil and vinaigrette
Aubergine parmigiana (mozzarella, tomato, basil)
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Peppered with mussels with croutons
Flame caciocavallo served with honey and pear sauce
Typical bari recipe: riso, patate e cozze ( rice au gratin with mussels and potatoes )
Broad beans and wild chicory with bread croutons with extra virgin olive oil
Vegetable soup basil scented
Bean soup with pork rinds
Spaghetti with mussels and cherry tomatoes
Mezzi rigatoni in two consistencies with chickpea cream, chilli pepper and rosemary
Orecchiette with tomato, caciocavallo and basil
Stewed rabbit hunter style
Beef roll with tomato
Mackerel terrine with potatoes and black olives
Baked stuffed aubergines au gratin (vegetarian dish)
Pasticciotto leccese
Zeppola di san giuseppe with cream and black cherry
Tacos with stracciatella, sautéed chicory and sea urchin pulp
Sesame amberjack tartare served with curry mousse and green apple powder
Sea bream carpaccio with raspberry vinaigrette and fennel salad
Tortelli stuffed with caciocavallo cheese and black pepper served with prawn bisque and beaten red prawns
Spaghetti with clams and sea asparagus garnished with lemon zest
Turbot fillet in an almond crust, served with wild chicory and yellow tomato cream
Lemon and mint parfait on almond cream
Selection of local cured meats (martinafranca capocollo, raw ham, naples salami)
Selection of hard and soft cheeses (taleggio, gorgonzola, asiago ect) accompanied by jam and fresh fruit
Pancakes served with maple syrup and chocolate with seasonal fruit salad
Focaccia: white with rosemary and classic with tomato
Stuffed omelets or scrambled eggs
Sweet and savory sandwiches (stuffed in different ways)
Seasonal mixed salad with grilled chicken
Beef and vegetable skewer
Cappuccino, coffee and orange juice
Chocolate cake, homemade biscuits, tarts filled with jam
Seasonal fruit
Mozzarella stuffed with cooked ham / tuna
Mixed fried seafood: shrimp, cuttlefish, anchovies
Sea cicadas au gratin
Puree with broad beans and field chard
Polenta scagliozze with sauteed cardoncello mushrooms
Sea bass roulade in zucchini crust with basil sauce
Zuppa del casale: mix of cereals and legumes cooked according to tradition
Orecchiette with turnip tops
Spaghetti with broccoli and toasted almonds
Wheat grains with seafood, a traditional recipe from the south east of bari
Baked potatoes, rice and mussels au gratin: typical dish of the bari tradition
Rabbit with cardoncelli sauce
Bowler of cisternino: pork roll with sweet onions
Beef bites with slow-cooked tomato, shaded with red wine and aromatic herbs
Sardines stuffed with parmesan, parsley, lemon and garlic served with rosemary and lemon sauce
Cuttlefish stuffed with baked seafood meatballs, served with a light tomato and pea sauce
Pasticciotto leccese
Sporcamuss: typical apulian dessert filled with custard
"frisa" typical apulian bruschetta with onion, tomato, basil and vinaigrette
Thyme-flavored broad bean purée with grilled octopus and turnip greens with chilli pepper
Martinafranca capocollo with burrata and typical apulian focaccia
Savory tarts with stracciatella cheese, chopped red shrimp and lemon zest
Fresh oysters with vegetable gremolada marinated with citronette
Sea bream carpaccio with raspberry vinaigrette and fennel salad
Octopus salad with parsley mashed potatoes
Scapece zucchini roll
Salmon mousse with avocado salad served on crystal pan
Cardoncelli mushrooms sautéed on apulian tarallo soil and herbs
Beef tartare with truffle mousse
Typical platter of local cold cuts with caramelized onions and fried pasta
Crispy poached egg served with pea soup, pecorino chips and mint
Mussels and oysters au gratin
Meatballs of couscous and vegetables served with saffron sauce
Salty puffs stuffed with marjoram-flavored stracciatella mousse, sea bass carpaccio marinated in pepper served with a light black olive sauce
Baby octopus braised in tomato and red wine served with corn polenta croutons
Chickpea purée, burrata cream, served with chopped red prawns scented with rosemary
Stuffed mussels with parsley, garlic, breadcrumbs and parmesan braised in tomato sauce
Chickpea cake roll filled with goat cheese mousse served with tomato coulisse and speck chips
Tripe roll stuffed with chilli, parsley and garlic served with confit tomatoes
Salmon tartare with guacamole and bread leaves
Filled panzerottini with tomato, mozzarella and basil
Mini wraps stuffed with raw ham, stracciatella and rocket
Cannelloni homemade ricotta e spinaci
Homemade pappardelle served with burrata cream tomatoes and red prawns
Cavatelli alla marinara with rocket
Orecchiette with burrata cream, chopped red prawns and lemon
Linguine with fresh tomato, argentine shrimp served with wild rocket pesto
Mezzemaniche with chickpea cream and crispy speck, scented with rosemary
Homemade tortelli stuffed with potatoes, chives served with cream of semi-seasoned caciocavallo, scented with truffles
Savory pancakes stuffed with cooked ham mousse, served with sautéed seasonal vegetables and thyme-flavored bechamel
Homemade mezzelune stuffed with turnip greens and ricotta, served with anchovy and chilli flavored whey
Sorrentine-style potato gnocchi, au gratin with tomato and mozzarella
Pizza
Chicken skewers with vegetables with a side of new potatoes with rosemary accompanied by aioli sauce and a spicy pepper sauce
Grilled lamb marinated with herbs and accompanied by seasonal vegetables and baked potatoes
Beef steak with caciocavallo cream, rocket, cherry tomatoes and balsamic vinegar
Horse roulade braised with tomato
Fillet of sea bream served with olive sauce, thyme and lemon seasonal side dishes included
Crispy porchetta stuffed with aromatic herbs scented with white wine
Beef stew in red wine, with juniper berries and cloves
Stuffed cuttlefish served on courgette cream
Potato crusted sea bass served with lemon and rosemary sauce
Seafood stew (according to availability of the period) with tomato, olives, capers and oregano
Turkey pockets stuffed with stracchino cheese and crispy dried tomatoes, served with aioli sauce
Panna cotta with white chocolate and red fruits with seasonal fruit salad
Tart with custard and fresh fruit
Tasting of hard cheeses with jam and fruit
Tiramisù
Chocolate fondant with soft heart served with fruit and vanilla ice cream
Tiramisu with chocolate and hazelnuts
Millefeuille with custard with seasonal fruit
Parfait with three chocolates
"citedda" (typical apulian steal bread salad)
Mix of selected type of bread and taralli
Mushrooms soufflé
Sweet and sour peperonata served on tacos
Orecchiette or any other type of pasta with seasonal vegetables (cime di rapa or mushrooms or broccoli)
Orecchiette or any other type of pasta with tomato sauce and basil
Risotto with seasonal vegetables (cime di rapa or mushrooms or broccoli)
Stuffed aubergines with tomato sauce and bread crumble
Mix of fruit or fruit salad
Biscotto cegliese
Zucchini flowers stuffed with ricotta cheese made out of "podolico" milk
Mix of cured meats: capocollo di martina franca, prosciutto crudo di parma, salame
Burratina with cherry tomatoes and giuncata with rocket
"citedda" (typical apulian steal bread salad)
Mix of selected type of bread and taralli
Mushrooms soufflé
"baccalà mantecato" with deep fried polenta
Sweet and sour peperonata served on tacos
Orecchiette with meat sauce
Shellfish tagliolini with red prawns tartare
Black ink sepia risotto with red prawns tartare
Braciola ( wrap of veal meat) cooked and served in tomato sauce
Octopus cooked sous vide served with broad beans purée and friggiteli peppers
Mix of fruit
Coffee semifreddo with "biscotto cegliese" crumble
Cheese cake with "biscotto cegliese" and amarene coulis
Crostone, fresh cream cheese, figs, capocollo ham
Shrimp & vegetables tempura
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Classic barese focaccia bread
Classic puglian au gratin mussels - mussels au gratin
Peppered mussels ( sauteéd mussles )
Saffron risotto, burrata, prawns
Fresh hand made orecchiette (pasta), smoked tomatoes cream, stracciatella, lemon zest
Calamarata ( type of pasta ) with seafood ragu
Apulian cacio e pepe ( with mussels and pecorino cheese )
Orecchiette, fresh tomatoes sauce, classic meatball
Tender octopus on broad bean pure, caramelized onion, mint
Code fish filet, creamy potatoes and sage pure, confit tomatoes
Low temperature glazed pork belly, fresh vegetables salad
Acquapazza monkfish
Beef stew in primitivo red wine with mashed lime potatoes
Orange, lime and mint marinated pork shoulder, fresh salad or baked potatoes
Classic italian tiramisu
Cheese cake with fresh fruit topping
Bocconotto, typical custard pie of valle d'itria
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Brindisi.
What does a private chef service include in Brindisi?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brindisi?
The price of renting a chef in Brindisi can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 104 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 68 EUR per person, and for 2 people, the price is 104 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brindisi?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 73 chefs available in Brindisi. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brindisi who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brindisi?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brindisi
Discover more details about our private chefs and their services.
The average age of our private chefs in Brindisi
Percentage of our women chefs in Brindisi.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brindisi.
Percentage of services with kids in Brindisi.
Maximum number of bookings for a personal chef by a single client in Brindisi.
Increase in the number of bookings for a chef from last year in Brindisi.
Languages spoken by our personal chefs in Brindisi.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brindisi.
Average timeframe from sending the request to booking.
How many chef services are booked in Brindisi each month?
Private chef reservations can vary seasonally depending on the destination. In Brindisi, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brindisi.
Cost of a private chef in Brindisi
The cost of hiring a private chef in Brindisi can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 104 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 68 EUR
For 2 people: 104 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Brindisi?
We mainly offer six types of cuisine in Brindisi: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brindisi!
Talk to our chefs in Brindisi
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brindisi? You’ll get it. Tell us about your event in Brindisi, and discover the best chefs who will customize every detail of your experience.
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