Private Chef in Venice
Rent one of our 150 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Venice
Since the first private chef joined Take a Chef in Venice in March 2017, more than 150 Private Chefs have joined our platform in Venice and offered their services as private chefs anywhere in Veneto.
Starting in 2017, 1,485 guests have already enjoyed a chef in Venice. To book your chef in Venice, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 561 customized menu proposals, sending a total of 1,491 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 1,485 guests have enjoyed unique experiences with no hassle. Our guests in Venice usually book menus around 80 EUR per person, including 4.53 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Venice.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
150 Private Chefs in Venice
Get to know more about our top rated Private Chefs in Venice












More than 1,400 guests have already enjoyed the experience
4.58 Chef
The guests in Venice have scored the experience with their Private Chef with a 4.58.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Venice received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Venice has been scored with a 4.92 on average.
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561 menus personalized by our Private Chefs in Venice
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasto tipico toscano
Caprese di bufala
Carpaccio di chianina
Ribollita
A disposizone anitpasti su richiesta
Porchetta di arezzo
Crostini
Tutta la pasta è fatta in casa
Tagliatelle
Condimenti al ragù: anatra, ragù di chianina, cinghiale, lepre, cinta senese, disperata, condimento vegetale
Gnocchi
Pasta con polpette
Lasagna al forno di carne e di verdure
Lasagna con ragù di cinghiale
Pasta fatta in casa alla rustica
Pasta a richiesta con funghi porcini di stagione
Bistecca alla fiorentina senza osso
Anatra in porchetta
Capocollo in agrodolce
Filetto di chianina
Trippa
Roast beef
Spezzatino di cinghiale
Contorni di stagione
Peposo
Dolce del giorno
Carpaccio di chianina
Misto salumi
Carpaccio bresaola di chianina
Tagliatelle ragù di chianina al pomodoro
Gnocchi al ragù
Rigatoni alla carbonara
Bistecca di chianina
Filetto di chianina
Costata di chianina
Tagliata di chianina
Misto chianina
Dolce del giorno
Beef tartar with crispy egg
Sea bass fish tartare
Catalan style prawns
Tagliatelle with seafood
Maltagliati with rocket pesto, walnuts and parmesan flakes
Butter-creamed tortello with braised pork
Braised beef in red wine
Fresh fish fillet with breadcrumbs and hazelnuts
Beef fillet larded with aromatic herbs
Crunchy white chocolate, walnuts and coconut
Hazelnut brittle, cinnamon and white chocolate
Ricotta and pear cheesecake
Mixed fresh fish with oysters, salmon, tuna and prawns marinated in lemon and local oil
Seared sesame crusted tuna. crispy jasmine rice. jalapeño and pineapple salsa. wasabi mayo
Wild mushroom arancini with truffle aioli (vegetarian)
Charcuterie board with local mixed meats and cheeses, fruit and local honey
Fresh lobster ravioli with reduced saffron cream
Lobster and crab ravioli with reduced sauce of fennel, saffron and celery with fumè of brandy
Pistachio risotto with marinated pink prawns
Local mushroom risotto (vegetarian)
Pan seared sea bream with pea and spinach purée, pommes anna and caper butter sauce
Roast rib of beef with roast fennel and horseradish cream, potatoes dauphinoise
Fillet of swordfish with pistachio and sambuca sauce
Vegan mushroom and glazed carrot wellington with rosemary roast potatoes (vegetarian)
Glazed sicilian lemon tart with rosemary, chantilly cream and caramelized pine nuts
Sicilian lemon meringue roulade with lemoncello soaked raspberries and toasted pistachios
Semifreddo cherry , pistachio and hazelnut
Decadent chocolate and hazelnut tart with creme fraiche and candied hazelnuts
Celeriac veloutè with poached egg and pancetta
Flore vitello tonnato
Egg yolk and ricotta raviolo with sage and butter
Risotto with local pumpkin, chestnuts and pumpkin seeds
18 hour braised beef cheeck with crispy shallots and wild mushrooms
Classic beef wellington
Braised lamb shoulder (b’silla) with courgette purée with mint, cumin sauce
Pot roast chicken with pomme anna and caramelised onion purée, thyme jus
Apple tart tatin with vanilla gelato
Flore tiramisù
Mont blanc cream, chestnut and chocolate
Chocolate soft cake. raspberries and gelato
Crispy scallops with cauliflower purée, capers, raisins and curry dressing
Grilled scallops with garlic butter and toasted bread crumbs
Fresh pasta hand made raviolo stuffed with ricotta cheese and runny whole egg yolk, black truffle sauce with mountain beurre noisette
Hand made cavatelli pasta with sausage ragout and parmesan
Sea trout pan fried with mussels, cucumber and white wine sauce
Slow cooked pork belly with sautéed white cabbage and pickled mustard seeds
Tropical pavlova with lime chantilly and passion fruit
Apple tart tatin with vanilla gelato
Braised octopus with spicy tomato purée and white grapes
Chilled tomato consommé from our garden
Hand made agnolotti pasta stuffed with ricotta cheese and beurre noisette sauce
Hand made fresh tagliatelle with white rabbit ragout and bread crumbs
24 bourse braised beef cheeck with crispy shallots
Pan fried sea bass with mussels, artichoke and sea herbs
Chocolate and raspberry tart
Pavlova with strawberries and chantilly cream
Pappa al pomodoro con burrata e basilico (vegetarian)
Crocchetta di baccalà mantecato con maionese al limone
Verdure grigliate
Carni e formaggi salumi locali con marmellate e frutta secca
Frittura di calamari e gamberi
Porchetta con patate arrosto
Crocchette dí lenticchie di castelluccio con salsa al pecorino e menta (vegetarian)
Parmigiana di melanzane (vegetarian)
Cheesecake cocco e mango
Panna cotta ai frutti rossi
Tiramisù
Dolcetti secchi
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Venice.
What does a private chef service include in Venice?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Venice?
The price of renting a chef in Venice can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 59 EUR to 107 EUR. For groups of 13 people or more, the price is 59 EUR per person. For groups of 7 to 12 people, the cost is 61 EUR per person. For groups of 3 to 6 people, the rate is 78 EUR per person, and for 2 people, the price is 107 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Venice?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 150 chefs available in Venice. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Venice who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Venice?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Venice
Discover more details about our private chefs and their services.
The average age of our private chefs in Venice
Percentage of our women chefs in Venice.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Venice.
Percentage of services with kids in Venice.
Maximum number of bookings for a personal chef by a single client in Venice.
Increase in the number of bookings for a chef from last year in Venice.
Languages spoken by our personal chefs in Venice.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Venice.
Average timeframe from sending the request to booking.
How many chef services are booked in Venice each month?
Private chef reservations can vary seasonally depending on the destination. In Venice, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Venice.
Cost of a private chef in Venice
The cost of hiring a private chef in Venice can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 59 EUR to 107 EUR per person.
For 13 people or more: 59 EUR
For 7 to 12 people: 61 EUR
For 3 to 6 people: 78 EUR
For 2 people: 107 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Venice!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Venice?
We mainly offer six types of cuisine in Venice: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Venice!






Talk to our chefs in Venice
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Venice? You’ll get it. Tell us about your event in Venice, and discover the best chefs who will customize every detail of your experience.










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