Private Chef in Rome
Rent one of our 810 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rome
Since the first private chef joined Take a Chef in Rome in May 2016, more than 810 Private Chefs have joined our platform in Rome and offered their services as private chefs anywhere in Latium.
Starting in 2016, 12,138 guests have already enjoyed a chef in Rome. To book your chef in Rome, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,764 customized menu proposals, sending a total of 9,978 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 12,138 guests have enjoyed unique experiences with no hassle. Our guests in Rome usually book menus around 82 EUR per person, including 4.04 courses, sharing an average of 5.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rome.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
810 Private Chefs in Rome
Get to know more about our top rated Private Chefs in Rome












More than 12,100 guests have already enjoyed the experience
4.55 Chef
The guests in Rome have scored the experience with their Private Chef with a 4.55.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Rome received an average score of 4.75.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Rome has been scored with a 4.77 on average.
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5,764 menus personalized by our Private Chefs in Rome
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad (vegetarian)
Pappa al pomodoro con burrata e basilico (vegetarian)
Antipasto misto con salumi e formaggi della tuscia viterbese con bruschette miste e marmellate
Torta al testo con prosciutto e formaggio
Supplì e fiori di zucca ripieni
Pici all’aglione
Rigatoni all'amatriciana
Spaghetti alla carbonara
Gnocchi con ragù di cinghiale
Polpette al sugo
Porchetta con patate arrosto
Parmigiana di melanzane (vegetarian)
Saltimbocca alla romana
Pollo alla cacciatora con patate arrosto
Tiramisù
Panna cotta ai frutti rossi
Maritozzo con panna
Bruschette miste con pane lievito madre: pomodoro, patè di fegatini, lardo e nocciole
Pappa al pomodoro (vegetarian)
Tagliere di salumi del centro italia
Fritti misti italiani
Rigatoni alla carbonara
Pici cacio e pepe
Paccheri al pomodoro con stracciatella di burrata e basilico (vegetarian)
Spaghetti alla chitarra con crema di zucca e guanciale croccante
Saltimbocca alla romana con jus di manzo
Bistecca di sedano rapa con salsa mornay, demi glace e olio evo aromatizzato (vegetarian)
Porchetta di maiale arrotolato
Arrosto della domenica con verdure dell' orto
Tiramisù
Torta caprese
Pasticceria secca
Crostata con confettura artigianale
Tagliere di salumi e formaggi del territorio con bruschette e marmellate
Insalata caprese
Verdure in pastella
Rigatoni alla amatriciana
Gnocchi di patate al pomodoro e basilico
Pici al tartufo
Paccheri alla norma
Filetto di maiale al pepe verde con patate arrosto
Porchetta di maiale con verdure di stagione al forno
Pollo alla cacciatora con cicoria ripassat
Coniglio in salmi con purè di patate
Tiramisù
Crostata con le visciole
Millefoglie con crema chantilly e frutti rossi
Bignè con crema
Bruschette miste con pane lievito madre: pomodoro, patè di fegatini, lardo e nocciole, fave e pecorino
Burrata locale, aceto balsamico e pomodori dell' orto
Pizza fritta con spalletta locale e mortadella
Uovo a bassa temperatura con verdure estive e cipolla in agrodolce
Spaghetti alla amatriciana
Risotto dell' orto e zafferano locale
Pici cacio pepe e tartufo
Pasta ripiena di ricotta erbe e pinoli con burro e salvia
Paccheri al pomodoro con stracciatella di burrata e basilico
Arrosto della domenica con verdure dell' orto
Porchetta di maiale con patate al forno al finocchietto fresco
Saltimbocca alla romana
Peposo di manzo
Bistecca alla fiorentina(supplemento)
Tozzetti con nocciole della tuscia
Ciambelline al vino rosso
Torta all' olio d oliva
Crostata rustica con confettura di albicocche fatta in casa
Millefoglie crema pasticcera
Tiramisù al piatto
Caprese salad , tomato’s and mozzarella
Mix bruschetta
Grill mix vegetables
Mix cold cut
Ravioli butter and sage
Ravioli ricotta cheese and spinach with fresh tomato’s datterini sauce and stracciatella cheese
Creamy gnocchi with zucchini and crispy pancetta
Baked chicken with rosemary and roasted potatoes
Pork filet with caramelised carrot and saffron mashed potato
Potato cake with cheese fondue
Pork sir loin cooked sous vide with roast potato
Sicilian caponata vegetable
Tiramisù
Moretta ( chocolate sponge cake and nutella and cream )
Cake with strawberry
Tapas
Paella di marisco
Polpo alla galleca
Crudo di mare a seconda della disponibilità
Spaghettone con vongole veraci e bottarga
Pescato in crosta di sale con patate arrosto
Torta da concordare con il cliente in base all’anniversario
Tartare di manzo, tartufo e salsa al tuorlo d uovo
Uovo a bassa temperatura con verdure estive e cipolla in agrodolce (vegetarian)
Tagliere di salumi e formaggi della tuscia
Risotto acquerello cacio e pepe con limone candito e oro (vegetarian)
Mezze maniche all amatriciana
Cappelleti ripieni di zucca, pecorino e pesto ai semi di zucca
Cannelloni al ragù di spigola burro aromatizzato e polvere di pane
Piccione petto, zampa fritta in tempura demi glace e spinaci
Flat iron steak, patate ponte nuovo fritte e salsa chimichurri
Bistecca di sedano rapa con salsa mornay, demi glace e olio evo aromatizzato (vegetarian)
Orata o spigola del mediterraneo con patate capperi e olive
Sfera di mousse alla banana con inserto morbido al carmello ricoperta con cioccolato valrhona al latte
Torta al cioccolato fondente valrhona e chantilly alla vaniglia
Tiramisù al piatto
Crostata rustica con confettura fatta in casa
Panna cotta con frutti rossi
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rome.
What does a private chef service include in Rome?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rome?
The price of renting a chef in Rome can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 87 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 54 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 87 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rome?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 810 chefs available in Rome. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rome who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rome?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rome
Discover more details about our private chefs and their services.
The average age of our private chefs in Rome
Percentage of our women chefs in Rome.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rome.
Percentage of services with kids in Rome.
Maximum number of bookings for a personal chef by a single client in Rome.
Increase in the number of bookings for a chef from last year in Rome.
Languages spoken by our personal chefs in Rome.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rome.
Average timeframe from sending the request to booking.
How many chef services are booked in Rome each month?
Private chef reservations can vary seasonally depending on the destination. In Rome, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rome.
Cost of a private chef in Rome
The cost of hiring a private chef in Rome can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 87 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 54 EUR
For 3 to 6 people: 67 EUR
For 2 people: 87 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rome!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rome?
We mainly offer six types of cuisine in Rome: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rome!






Talk to our chefs in Rome
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rome? You’ll get it. Tell us about your event in Rome, and discover the best chefs who will customize every detail of your experience.










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