Private Chef in Rome
Rent one of our 827 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rome
Since the first private chef joined Take a Chef in Rome in May 2016, more than 827 Private Chefs have joined our platform in Rome and offered their services as private chefs anywhere in Latium.
Starting in 2016, 12,409 guests have already enjoyed a chef in Rome. To book your chef in Rome, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,920 customized menu proposals, sending a total of 10,427 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 12,409 guests have enjoyed unique experiences with no hassle. Our guests in Rome usually book menus around 83 EUR per person, including 4.11 courses, sharing an average of 5.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rome.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
827 Private Chefs in Rome
Get to know more about our top rated Private Chefs in Rome












More than 12,400 guests have already enjoyed the experience
4.55 Chef
The guests in Rome have scored the experience with their Private Chef with a 4.55.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Rome received an average score of 4.75.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Rome has been scored with a 4.78 on average.
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5,920 menus personalized by our Private Chefs in Rome
Every occasion is unique - make sure you have the right chef and menu for it!








Red prawns mazzara del vallo with mango purea and lemon zest
Tuna tartar with mango sauce
Marinated salmon roll and philadelphia
Sicilian cuscus salad with vegetables (vegetarian)
Purple cabbage risotto and red shrimp tartare from mazzara del vallo
Tagliolini lobsters
Ravioli ricotta cheese and spinach with tomato datterini sauce and stracciatella cheese (vegetarian)
Tonnarelli cacio e pepe e tartufo
Pork tenderloin with crispy guanciale, caramelised carrots and saffron mashed potato
Sea bream with basil mashed potato
Beef fillet with vegetables
Avocado salad (vegetarian)
Moretta ( chocolate sponge cake and nutella and cream )
Classic tiramisu
Cheesecake
Panna cotta mix berry’s
Tartare di manzo, tartufo e salsa al tuorlo d uovo
Uovo a bassa temperatura con verdure estive e cipolla in agrodolce (vegetarian)
Tagliere di salumi e formaggi della tuscia
Brioche con gamberi saltati e maionese di bisque
Risotto acquerello cacio e pepe con limone candito e oro (vegetarian)
Mezze maniche all amatriciana
Cappelleti ripieni di zucca, pecorino e pesto ai semi di zucca
Cannelloni al ragù di spigola burro aromatizzato e polvere di pane
Piccione petto, zampa fritta in tempura demi glace e spinaci
Flat iron steak, patate ponte nuovo fritte e salsa chimichurri
Bistecca di sedano rapa con salsa mornay, demi glace e olio evo aromatizzato (vegetarian)
Orata o spigola del mediterraneo con patate capperi e olive
Torta al cioccolato fondente valrhona e chantilly alla vaniglia
Tiramisù al piatto
Crostata rustica con confettura fatta in casa
Panna cotta con frutti rossi
Polpette di bollito in salsa verde e maionese al limone
Polpette di melanzane e battuto di pomodoro bio
Flan di zucca crema di zafferano e guanciale croccante
Fettuccine ai funghi porcini e crema di zucca
Risotto mantecato con radicchio di treviso igp e gorgonzola dolce
Vellutata di zucca fonduta di castel magno e porcini
Scialatielli ai 3 pomodori con acqua di pomodoro, coulis di pomodoro giallo e pomodori confit
Spaghetti carbonara
Guancia di manzo - guancia di manzo, pure di sedano rapa e melograno
Tagliata di manzo ai funghi porcini
Filetto di maiale al caffè e broccoletti
Ricciola in crosta e il suo fondo
Bistecca di cavolfiore fondo vegetale e rosmarino
Roman-style tripe with mint and pecorino
Chickpea and saffron soup with cod
Puntarelle salad with anchovies and burrata
Roman jewish-style crispy artichoke
Traditional roman carbonara
Handmade tonnarelli cacio e pepe
Vegan artichoke lasagna
Chitarrine all’amatriciana
Slow-cooked roman oxtail
Olive oil poached cod with roasted pepper cream
Vegan eggplant parmigiana
Roman-style pizza with chicory and pecorino cream
Classic tiramisù
Roman maritozzo with whipped cream
Sweet ravioli with fresh fruit
Uovo barzotto con panatura mediterranea, cipolla rossa in agrodolce e caponata di verdure di stagione
Cocktail di gambero rosso, pomodorini confit, polvere di olive taggiasche e misticanza orientale e fiori
Tartare di manzo, tartufo e salsa al tuorlo d uovo
Vitello tonnato , fiori di cappero e olio al basilico
Burrata e pomodoro in due consistenze
Risotto acquerello cacio e pepe con limone candito e oro
Paccheri ripieni di baccalà mantecato e salsa ai 4 pomodori
Pennoni "benedetto cavalieri"con rana pescatrice allo zafferano locale
Scialatielli al basilico con verdure di stagione saltate parmigiano reggiano e olio evo
Risotto allo zafferano locale, gambero scottato e cipollotto
Spaghettone alle vongole veraci e gel di peperoncino candito
Il mio pollo con i peperoni
Filetto di pescado, buerre blanc e finocchi all arancia
Triglia ripiena, guazzetto di crostacei e porro fritto
Gamberi fritti al cocco e salsa al mango
Porchetta di maiale arrotolato
Tartelletta di frolla lemon curd e meringa flambata
Pavlova salsa ai frutti rossi e frutta fresca
Tiramisù
Crostata con frangipane e marmellata artigianale di stagione
Polipetti alla luciana su polenta fritta
Il mio polpo alla luciana
Parmigiana di mare
Mozzarella bufala campana con tartare di pomodoro
Pasta e patate con gamberi e la sua bisque
Pasta e piselli con calamari e frutti di mare
Pasta con fagioli e cozze
Ziti alla genovese
Tataki di tonno con friarielli ripassati e mayonese al limone
Orata all acqua pazza con bagna cauda moderna e spinaci all’ agro
Polpette di alici su salsa pizzaiola e salsa basilico
Salsiccia nostrana e friarelli napoletani
Pastiera napoletana al bicchiere
Crostata babbiola
Fiocchi di neve
Carpaccio di finocchi e arance rosse con olive taggiasche, pepe rosa e olio extravergine delicato
Carciofo alla romana se di stagione
Costino con broccolo romano ripassato con alici e olive
Cozze soutè su crema di patate allo zafferano
Crostino con burro agli agrumi e alici
Bruschette assortite (burrata e pesto, pomodorini arrosto, cicoria e pecorino, crema di pomodorini e ricotta)
Fagioli all'uccelletto
Mezze maniche alla amatriciana
Fettuccine con sugo di pomodorini confit
Ravioli ricotta e spinaci conditi burro e salvia
Pasta alla bolognese
Gnocchi alla sorrentina
Pasta alla puttanesca (olive, capperi e alici)
Pasta e fagioli
Pasta e patate
Polpette al vino bianco con patate cremolate al tartufo
Polpette al vino bianco con verdura di stagione
Saltimbocca alla romana con crema di patate al timo
Spezzatino in umido con patate e piselli
Baccala alla romana con scarola uvetta e mandorle
Pollo alla cacciatora con patate sabbiate
Pollo con peperoni (se di stagione)
Ciambelline al vino
Crema pasticcera con biscottini
Crostata di ricotta e visciole
Tiramisù
Mixed cold cuts and cheeses with jams and honey
Caprese salad , tomato’s and mozzarella
Ravioli butter and sage
Ravioli ricotta cheese and spinach with fresh tomato’s datterini sauce and stracciatella cheese
Gnocchi alla sorrentina
Fusilli pasta cacio e pepe
Baked chicken with rosemary and roasted potatoes
Pork filet with caramelised carrot and saffron mashed potato
Chicken cacciatora
Chicken peperonata
Pork belly roll ( italian porchetta )
Tiramisù
Moretta ( chocolate sponge cake and nutella and cream )
Lemon cake with lemon cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rome.
What does a private chef service include in Rome?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rome?
The price of renting a chef in Rome can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 87 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 54 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 87 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rome?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 827 chefs available in Rome. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rome who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rome?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rome
Discover more details about our private chefs and their services.
The average age of our private chefs in Rome
Percentage of our women chefs in Rome.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rome.
Percentage of services with kids in Rome.
Maximum number of bookings for a personal chef by a single client in Rome.
Increase in the number of bookings for a chef from last year in Rome.
Languages spoken by our personal chefs in Rome.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rome.
Average timeframe from sending the request to booking.
How many chef services are booked in Rome each month?
Private chef reservations can vary seasonally depending on the destination. In Rome, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rome.
Cost of a private chef in Rome
The cost of hiring a private chef in Rome can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 87 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 54 EUR
For 3 to 6 people: 67 EUR
For 2 people: 87 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rome!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rome?
We mainly offer six types of cuisine in Rome: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rome!






Talk to our chefs in Rome
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rome? You’ll get it. Tell us about your event in Rome, and discover the best chefs who will customize every detail of your experience.










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