Private Chef in Bologna
Rent one of our 242 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bologna
Since the first private chef joined Take a Chef in Bologna in December 2016, more than 242 Private Chefs have joined our platform in Bologna and offered their services as private chefs anywhere in Emilia-Romagna.
Starting in 2016, 5,423 guests have already enjoyed a chef in Bologna. To book your chef in Bologna, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,539 customized menu proposals, sending a total of 3,036 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 5,423 guests have enjoyed unique experiences with no hassle. Our guests in Bologna usually book menus around 76 EUR per person, including 4.27 courses, sharing an average of 4.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bologna.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
242 Private Chefs in Bologna
Get to know more about our top rated Private Chefs in Bologna












More than 5,400 guests have already enjoyed the experience
4.64 Chef
The guests in Bologna have scored the experience with their Private Chef with a 4.64.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Bologna received an average score of 4.58.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Bologna has been scored with a 4.82 on average.
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1,539 menus personalized by our Private Chefs in Bologna
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tartare and its own condiment
Panzanella salad
Panzanella seafood salad
Bruschetta with fresh diced tomatoes, leaver patè and sausage with stracchino cheese
Buffalo mozzarella cheese, tomatoes, basil and olive oil
Paccheri, sauce from 3 different tomatoes, basil pesto and stracciatella cheese
Fresh sardinian gnocchi with fresh and seasonal vegetables and sausage
Potatoes tortelli creamy with sage and butter
Pici with tomatoes sauce and aglione from val di chiana
Sliced chicken overbelly and roasted potatoes
Sliced beef with roasted potatoes
Thin slice of veal with sage and ham with pecorino cheese and fava beans salad
Chocolate pudding and vanilla ice cream
Panna cotta with chocolate, strawberries or peaches
Italian tiramisù
Crème brûlée
Crème caramel
Crostini di pane integrale con crema di ceci, peperoni arrostiti e rosmarino
Carpaccio di zucchine all'agro
Insalata di finocchi, arance, olive nere e scaglie di pecorino
Mille foglie di barbabietola con caprino, noci e miele d’acacia
Sformatino di porri e patate con fonduta di taleggio
Caprese
"gnudi toscani"gnocchi di ricotta e spinaci con burro e salvia
Lasagnetta alle verdure con besciamella di latte d’avena
Pappa al pomodoro
Orecchiette con cime di rapa, pomodorini confit e peperoncino
Zuppa di ceci e bietole
Tagliatelle ai funghi
Burger di lenticchie e carote con maionese vegana al lime patate al forno
Polpette di ceci e zucchine con salsa yogurt e menta zucchine trifolate
Frittata di porri e patate al forno con insalatina croccante
Parmigiana di melanzane leggera con salsa di pomodoro fresco e basilico
Caponata siciliana con pinoli e uvetta
Verdure alla griglia aromatizzate alla menta
Sorbetto al limone
Tris di gelato
Torta di carote con crema di ricotta e miele
Crostata di frutti di bosco
Tiramisu
Panna cotta al cocco con coulis di frutti di bosco
Artichoke carpaccio served with parmesan and black truffles shaves
Broad beans,"marzolino pecorino cheese,seasoned with extravirgin olive oil and fresh mint
Coccoli made with black kale,tuscan prosciutto and stracchino cheese
Risotto with asparagus,taleggio cheese and savoury breadcrums
"braciola rifatta"sliced veal in tomato sauce with buttered green beans and crunchy polenta chips
Chocholate cake with raspberries and whipped cream
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream
Eggplant cream and rustic croutons with evo oil
Tagliolino handmade with zucchini, goat cheese and safron
Maccheroni with bell pepper cream , parmesan 20 month and basil oil
Farmer’s carbonara with organic eggs and red onions from our garden
Pappardelle with veg ragu (with organic veg from our farmers)
Pici with aglione souce (a special tuscan garlic)
Savory puff pastry pie with seasonal vegetables
Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken breast marinated in artisanal bear, mediterraneans scents and garlic with zucchini and bell-pepper grilled
Panna cotta with caramel souce and macha the
Tiramisù with red fruits
Millefoglie with ricotta’s cream,dark chocolate and pears
White gourmet pizza with provolone and courgette’s flower
Green bean flan with pecorino’s fondue
Scottona carpaccio with arugula and parmesan
Season’s mix salad with yellow tomato datterino , yogurt dressing and peach
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Peach burrata salad with onions, pistacchio’s crumble , cherry tomatoes,spicy oil , basil and balsamic glaze
Lasagne with mushrooms and tuscan meet
Risotto with truffle and taleggio’s cheese
Handmade tagliatella with sausage’s ragù
Tuscan gnudi (ricotta cheese and spinach) with noisette butter and sage
Tagliolino handmade with zucchini, goat cheese and safron
Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken cacciatora with tomatoes and tuscan olives and green beans
Baby back ribs cooked in chianti red wine and smoked with fennel’s salad and orange
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Chicken supreme with cheese, garlic and parsley with creamy spinach and tomatoes confit
Tiramisù
Panna cotta with warm berries
Apple and cinnamon hot cake with vanilla ice cream
Bruschetta with pesto and datterini tomatoes
Tuscan crostino with mountain butter
Eggplant cream and rustic croutons with evo oil
Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Farmer’s carbonara with organic eggs and red onions from our garden
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pici with aglione souce (a special tuscan garlic)
Risotto al chianti classico e crema di parmigiano - classic chianti risotto with parmesan’s cream
Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta
Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread
Semolino gnocchi gratin with parmisan and provolone on montain butter
Risotto creamy with pear, gorgonzola and wallnuts
Chicken cacciatora with tomatoes and tuscan olives and green beans
Tuscan sausage in the ovenwith carrots, potatoes and broccolini in butter and vinegar dressing
Chicken pizzaiola with tomatoes and mozzarella cheese with roasted potatoes
Tiramisù
Panna cotta with warm berries
Cantucci biscuit (with almonds) cream ice cream
Crostino di pane sciocco con ragù di lupini - silly bread crouton with tyrrhenian clams ragout
Eggplant cream and rustic croutons with evo oil
Totano steak au gratin with mediterranean scents
Paccheri alla trabaccolara - paccheri with tipical tuscan fish ragù
Calamarata di gragnano al carteccio con frutti di mare olive taggiasche e pomodorini - calamarata di gragnano al carteccio with seafood, taggiasca olives and cherry tomatoes
Black linguine with squid and caramelised lemon zest
Cartoccio di caló (pescato del giorno al cartoccio con profumi mediterranei)- catch of the day baked in foil with mediterranean scents
Filettino di pescato all’acquapazza - fillet of fish in acquapazza
Ombrina baked with datterini cherry tomatoes and taggiasca olives
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Tortino al cioccolato con cuore morbido piccante -chocolate cake with a soft spicy heart
Tiramisù alle fragole - tiramisù with strawberries
Chicken liver parfait with toasted pan brioche and candied orange zest
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Artichoke carpaccio served with parmesan and black truffles shaves
Tuna fish meatballs with salad and sweet and sour sauce
Beef tartar on toasted pan brioche and green sauce
Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta
Frittata made with pepperoni,aurugula and sheep cheese flakes
Deep fried bread dumplings served with tuscan prosciutto and stracchino cheesecheese
Selection of 3 different pizza
Eggplant parmigiana
Tuscan cheese selection,fresh seasonal fruit, with selection of wine gelatine,honey and mustrad
Warm sicilian caponata served with toasted carasau bread chips
Mashed potatoes with poached egg,and truffled pecorino cheese fondue
Fusion bao bread with porchetta,black kale and teriaky sauce
Traditional caprese salad:buffalo mozzarella,with capers,olives and fresh onion
Zucchini carpaccio served with fresh cheese flakes, and sweet and sour red onions
Traditional pappardelle with wild boar ragout
"gnudi" : handmade spinach and ricotta cheese dumplings served with parmigiano 48 month cream
Classic lasagna
Spaghetti carbonara
Pici cacio e pepe (creamy sauce with pecorino romano and freshly ground black pepper)
Rigatoni with pork sausage and bell peppers sauce
Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs
Risotto red beetroot and gorgonzola cheese and caramelized walnuts
Hand made tagliatelle with bolognese sauce
Raviolo stuffed with ricotta cheese and spinach with butter and sage sauce
Gnocchi with fresh cherries tomatoes sauce and tarallo crumbles
Seafood carbonara
Scialatielli with clams and bottarga
Paccheri with mussles,cherry tomatoes and fresh basil leaves
Risotto with zucchini blossoms,bottarga and chive
Giant shellshape pasta stuffed with ricotta and spinach served with besciamel sauce
Risotto marinara (mixed seafood red sauce)
Spaghetti "all'assasina"spicy tomatoes sauce
Orecchiette with fresh tomato sauce,basil and extravirgin olive oil
Pasta alla puttanesca,tomato sauce,olives,capers,anchovies,chily pepper
Trofie with basil pesto sauce potatoes and green beans
Risotto with asparagus,taleggio cheese and savoury breadcrums
Mialnese style risotto served with veal shank ragout
Gnocchi sorrentina with strechy mozzarella,parmigiano,basil and tomato sauce
Chicken tagliata with parmesan flakes honey mustard ad fresh salad
Beef meatballs with tomato sauce and greenpeas florentine style
Baked seabass served with seasonal roasted vegetables and handmade mayonnaise
Cod fillet "guazzetto"
Romana style saltimbocca with herbed mashed potatoes
Beef fillet mignon with mashed potatoes,dijonmustard sauce and balsamic vinegar glazed shallots(5 euro per person extra charge)
Chicken cutlet"milanese"served with frenchfries and aioli' sauce
Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula
Milanese style veal cutlet
Slow cooked pork ribs with roasted mix vegetables and demiglace sauce
Eggplant cutlet served with tomato sauce and melting mozzarella
Beef tbone steak with cannellini beans and roasted potatoes
Chicken thight cacciatora style with potato gratin
"braciola rifatta"sliced veal in tomato sauce with vegetable side dish
Potatoes gratin with thyme,parmigiano fondue,black olives and onions
Traditional tiramisù
Handmade "millefoglie" with raspberry and cocholate drops
Mixed flavours italian gelato
Warm chocholate cake with vanilla gelato
Apple tart with cinnamon custard cream
Panna cotta with red berries or chocholate sauce
Chocholate salami
Fruit tart
Tuscan biscotti"cantucci di prato"served with vinsanto sweet wine
Cheesecake lime and pink pepper flavoured
Profitteroles
Sponge cake with custard cream and strawberries
Camomilla creme brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bologna.
What does a private chef service include in Bologna?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bologna?
The price of renting a chef in Bologna can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 91 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 91 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bologna?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 242 chefs available in Bologna. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bologna who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bologna?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bologna
Discover more details about our private chefs and their services.
The average age of our private chefs in Bologna
Percentage of our women chefs in Bologna.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bologna.
Percentage of services with kids in Bologna.
Maximum number of bookings for a personal chef by a single client in Bologna.
Increase in the number of bookings for a chef from last year in Bologna.
Languages spoken by our personal chefs in Bologna.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bologna.
Average timeframe from sending the request to booking.
How many chef services are booked in Bologna each month?
Private chef reservations can vary seasonally depending on the destination. In Bologna, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bologna.
Cost of a private chef in Bologna
The cost of hiring a private chef in Bologna can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 91 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 67 EUR
For 2 people: 91 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bologna!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bologna?
We mainly offer six types of cuisine in Bologna: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bologna!






Talk to our chefs in Bologna
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bologna? You’ll get it. Tell us about your event in Bologna, and discover the best chefs who will customize every detail of your experience.










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