Private Chef in Prato
Rent one of our 373 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Prato
Since the first private chef joined Take a Chef in Prato in March 2016, more than 373 Private Chefs have joined our platform in Prato and offered their services as private chefs anywhere in Tuscany.
Starting in 2016, 20,278 guests have already enjoyed a chef in Prato. To book your chef in Prato, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,202 customized menu proposals, sending a total of 17,958 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 20,278 guests have enjoyed unique experiences with no hassle. Our guests in Prato usually book menus around 73.7 EUR per person, including 4.95 courses, sharing an average of 5.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Prato.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
373 Private Chefs in Prato
Get to know more about our top rated Private Chefs in Prato












More than 20,200 guests have already enjoyed the experience
4.41 Chef
The guests in Prato have scored the experience with their Private Chef with a 4.41.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Prato received an average score of 4.74.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Prato has been scored with a 4.77 on average.
View full review
View full review
View full review
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7,202 menus personalized by our Private Chefs in Prato
Every occasion is unique - make sure you have the right chef and menu for it!








Caponata siciliana (vegetarian)
Bruschetta con stracciatella e zucchine (vegetarian)
Bicchierino di caprese com bufala e pomodorini confit
Bruschetta con funghi e brie (vegetarian)
Orecchiette con cime di rapa e pomodorini secchi (vegetarian)
Lasagne funghi porcini, besciamella e brie (vegetarian)
Paccheri spada e melanzane
Tagliatelle ai funghi (vegetarian)
Gateau di patate (vegetarian)
Parmigiana di melanzane (vegetarian)
Involtini di verza
Cheesecake al limone
Cannoli siciliani
Biancomangiare cannella e nocciole
Tiramisù
Chianina tartare, raspberry and truffle
58° egg, sweet potato, pepper and cinta senese
Double cooked octopus, sweet potato, spinach
Terrine of chicken livers, brioche bread with 7 cereals and red fruits
Scallop, jerusalem artichoke, caviar and massarosa onion
The panzanella, stale bread, gazpacho, double cooked vegetables
Salmon tataki, soy, greek yogurt and exotic fruits
Asparagus, hollandaise sauce and egg roe
Duck, orange, pecan and piennolo tomato
Homemade pisan mucco tortello, parmesan foam and candied tomato
Homemade tagliolini, white turnip, truffle and egg mimosa
Gragnano spaghetti, fermented black garlic, andria burrata and red prawn
Gran reserve rice, red prawn, caviar, lemon and cuttlefish ink
Duck, fig, veal jus and double-cooked onion
Amberjack, vegetables and matcha tea
Chianina fillet, barolo jus, potato and baby spinach
Double cooked pork fillet, lard, green apple and ginger
Tiramisù my way
Wedding cake
Birthday cake
Goat cheese, basil and strawberries
Sacher 9.0
Onion with pecorino fondue
Beef tartar with crispy egg
Sea bass fish tartare
Tagliolini pasta with cuttlefish ink, shrimp, thyme
Crispy lasagna with tuscan wild boar ragù
Homemade gnocchi with speck and rocket
Catalan style prawns
Beef fillet larded with aromatic herbs
Sliced eggplant soy source marinade with basil accompanied by carrot souceegg
Hazelnut brittle, cinnamon and white chocolate
Pistachio mousse
Creamy mascarpone and lime
King’s bruschetta with datterino’s tomatoes, burrata and handmade pesto
Tuscan black crostino with mountain butter
Board of tuscan cured meats from the norcino (salami, seasoned sausage and colonnata lard)
Pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Tuscan typical crusher soup with agricoltural oil and rosemary
Pepper stuffed with meat and baked in oven
Cheesy burrata crostini with parma’s ham and melon
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Classic chianti risotto with parmesan’s cream
Tuscan gnudi (ricotta and spinach) with noisette butter and sage
Risotto with zucchini cream and shepherd's robiola
Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread
Gnocchi cheese, pepper and crispy guanciale
Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta
Risotto with porcini mushrooms
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pappardelle with wild boar ragù
Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic
Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad
Eggplant parmesan with burrata’s cream
Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil
Pork tenderloin in bread filled with tuscan sausage, wrapped in pancetta
Chicken cacciatora with tomatoes, carrots, onions, celery and tuscan olives and green beans
Chicken in crock (with wine sauce, tuscan olives and mediterranean herbs)
Tiramisù
Panna cotta with warm berries
Cantucci biscuit (with almonds) cream ice cream
Apple and cinnamon hot cake with vanilla ice cream
Deep fried panzerotto with vegan mozzarella,tomato sauce and fresh basil
Onion flan with vegan besciamel and crunchy leeks
Cold soup with sessonal vegetables served with crunchy chikpeas filamge and black sesam seeds
Risotto with saffron and sauteed mushroom
Legumes pasta with creamy tomato sauce and savoured breadcrums
Vegan lasagna with seasonal vegetables
Eggplant cutlet served with tomato sauce,olives,capers and fresh basil
Toasted rice paper wraps with veg,peanuts and soya sauce
Vegan swisschard parmigiana
Vegan panna cotta with chocholate sauce and salted peanuts
Chocholate and banana cake with vegan chantilly
Mini calzoni stuffed with nutella and strawberries
Sfera di fegatini ripiena di cipolla caramellata con riduzione di chianti e vela croccante
Pappuccino al pomodoro
Bresaola rolls
Insalata fragole,feta e pomodorini
Minitartare di manzo
Pennoni molisana con crudaiola di datterini, limone e basilico
Chicche di patate al ragu di scorfano profumata alla salvia e limone
Coppa di maiale cbt con riduzione di chianti e patate arrosto
Filetto di spigola alla mediterranea
Tiramisu al limoncello
Mousse allo yogurt, coulis di fragole, lime , pepe nero e menta
Local selection of tuscan cheeses served with honey and fresh fruit
Tuscan charcuterie
Corner of different kind of mozzarella and fresh seasonal tomatoes
Tuscan "vegetables sticks in pinzimonio"
Club sandwich station
Poached egg florentine style(bread,spinach and hollandaise sauce)
Frittata made with pepperoni,aurugula and sheep cheese
Selection of crostini according to seasonal ingredients
"cavatelli pasta shape" with zucchini cream,savoury breadcrumbs and stracciatella cheese
Orecchiette with fresh tomato sauce,basil and extravirgin olive oil
Meat dish to be discussed with the client
Fish and chips
Fruit tart:shortcrust,custard cream,mixed seasonal fresh fruit
Croissants
Selection of sliced fruits
Local whole yogurt granola
Chocholate cake with raspberries and whipped cream
Pistachios tiramisù
French toast with maple syrup
Pancakes
Beef tartar with crispy egg
Sea bass fish tartare
Catalan style prawns
Tagliatelle with seafood
Maltagliati with rocket pesto, walnuts and parmesan flakes
Butter-creamed tortello with braised pork
Braised beef in red wine
Fresh fish fillet with breadcrumbs and hazelnuts
Beef fillet larded with aromatic herbs
Crunchy white chocolate, walnuts and coconut
Hazelnut brittle, cinnamon and white chocolate
Ricotta and pear cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Prato.
What does a private chef service include in Prato?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Prato?
The price of renting a chef in Prato can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 101 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Prato?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 373 chefs available in Prato. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Prato who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Prato?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Prato
Discover more details about our private chefs and their services.
The average age of our private chefs in Prato
Percentage of our women chefs in Prato.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Prato.
Percentage of services with kids in Prato.
Maximum number of bookings for a personal chef by a single client in Prato.
Increase in the number of bookings for a chef from last year in Prato.
Languages spoken by our personal chefs in Prato.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Prato.
Average timeframe from sending the request to booking.
How many chef services are booked in Prato each month?
Private chef reservations can vary seasonally depending on the destination. In Prato, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Prato.
Cost of a private chef in Prato
The cost of hiring a private chef in Prato can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 101 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 65 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Prato!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Prato?
We mainly offer six types of cuisine in Prato: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Prato!






Talk to our chefs in Prato
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Prato? You’ll get it. Tell us about your event in Prato, and discover the best chefs who will customize every detail of your experience.










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