Private Chef in Pistoia
Rent one of our 369 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pistoia
Since the first private chef joined Take a Chef in Pistoia in March 2016, more than 369 Private Chefs have joined our platform in Pistoia and offered their services as private chefs anywhere in Tuscany.
Starting in 2016, 5,904 guests have already enjoyed a chef in Pistoia. To book your chef in Pistoia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,975 customized menu proposals, sending a total of 5,114 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 5,904 guests have enjoyed unique experiences with no hassle. Our guests in Pistoia usually book menus around 71 EUR per person, including 4.02 courses, sharing an average of 5.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pistoia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
369 Private Chefs in Pistoia
Get to know more about our top rated Private Chefs in Pistoia












More than 5,900 guests have already enjoyed the experience
4.29 Chef
The guests in Pistoia have scored the experience with their Private Chef with a 4.29.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Pistoia received an average score of 4.72.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Pistoia has been scored with a 4.84 on average.
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1,975 menus personalized by our Private Chefs in Pistoia
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tartare and its own condiment
Panzanella salad
Panzanella seafood salad
Bruschetta with fresh diced tomatoes, leaver patè and sausage with stracchino cheese
Buffalo mozzarella cheese, tomatoes, basil and olive oil
Paccheri, sauce from 3 different tomatoes, basil pesto and stracciatella cheese
Fresh sardinian gnocchi with fresh and seasonal vegetables and sausage
Potatoes tortelli creamy with sage and butter
Pici with tomatoes sauce and aglione from val di chiana
Sliced chicken overbelly and roasted potatoes
Sliced beef with roasted potatoes
Thin slice of veal with sage and ham with pecorino cheese and fava beans salad
Chocolate pudding and vanilla ice cream
Panna cotta with chocolate, strawberries or peaches
Italian tiramisù
Crème brûlée
Crème caramel
Crostini di pane integrale con crema di ceci, peperoni arrostiti e rosmarino
Carpaccio di zucchine all'agro
Insalata di finocchi, arance, olive nere e scaglie di pecorino
Mille foglie di barbabietola con caprino, noci e miele d’acacia
Sformatino di porri e patate con fonduta di taleggio
Caprese
"gnudi toscani"gnocchi di ricotta e spinaci con burro e salvia
Lasagnetta alle verdure con besciamella di latte d’avena
Pappa al pomodoro
Orecchiette con cime di rapa, pomodorini confit e peperoncino
Zuppa di ceci e bietole
Tagliatelle ai funghi
Burger di lenticchie e carote con maionese vegana al lime patate al forno
Polpette di ceci e zucchine con salsa yogurt e menta zucchine trifolate
Frittata di porri e patate al forno con insalatina croccante
Parmigiana di melanzane leggera con salsa di pomodoro fresco e basilico
Caponata siciliana con pinoli e uvetta
Verdure alla griglia aromatizzate alla menta
Sorbetto al limone
Tris di gelato
Torta di carote con crema di ricotta e miele
Crostata di frutti di bosco
Tiramisu
Panna cotta al cocco con coulis di frutti di bosco
Artichoke carpaccio served with parmesan and black truffles shaves
Broad beans,"marzolino pecorino cheese,seasoned with extravirgin olive oil and fresh mint
Coccoli made with black kale,tuscan prosciutto and stracchino cheese
Risotto with asparagus,taleggio cheese and savoury breadcrums
"braciola rifatta"sliced veal in tomato sauce with buttered green beans and crunchy polenta chips
Chocholate cake with raspberries and whipped cream
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream
Eggplant cream and rustic croutons with evo oil
Tagliolino handmade with zucchini, goat cheese and safron
Maccheroni with bell pepper cream , parmesan 20 month and basil oil
Farmer’s carbonara with organic eggs and red onions from our garden
Pappardelle with veg ragu (with organic veg from our farmers)
Pici with aglione souce (a special tuscan garlic)
Savory puff pastry pie with seasonal vegetables
Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken breast marinated in artisanal bear, mediterraneans scents and garlic with zucchini and bell-pepper grilled
Panna cotta with caramel souce and macha the
Tiramisù with red fruits
Millefoglie with ricotta’s cream,dark chocolate and pears
Selection of pecorino (sheep) cheese
Selection of bruschetta and tuscan crostini
Caprese salad with mozzarella and tomatoes
Ham & melon
Ribollita - traditional tuscan vegetable soup
Potato dumplings with gorajola sauce (sausage, bell peppers, cheese)
Homemade pasta with duck ragù
Homemade pasta with wild boar ragù
Pasta with tuscan ragù (beef and pork)
Florentine t-bone steak - bistecca alla fiorentina and beans with chianti flavors
Beef fillet with chianti wine sauce and flavorful baked potatoes
Tiramisù
Homemade buontalenti ice cream - traditional florentine recipe
Cantuccini almond cookies with vin santo sweet dessert wine
Fresh roastbeef marinated with tuscan flavours, salted porcini mushrooms, marinated cherry tomatoes, black mayo with honey and crunchy black cabbage
“pappa al pomodoro” gourmet with stracciatella and crunchy basil
Guinea fowl meatball cover with crunchy panko,sweet basil mayo and basil oil
Fresh gnocchetti with cherry tomatoes ragout, marinated yellow tomatoes, luganega and pecorino glaze
Pork fillet cooked sous vide, glazed with its reduction, chestnut mousse, baby spinach with thyme and crunchy sweet potatoe
Classic deconstructed tiramisù
White gourmet pizza with provolone and courgette’s flower
Green bean flan with pecorino’s fondue
Scottona carpaccio with arugula and parmesan
Season’s mix salad with yellow tomato datterino , yogurt dressing and peach
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Peach burrata salad with onions, pistacchio’s crumble , cherry tomatoes,spicy oil , basil and balsamic glaze
Lasagne with mushrooms and tuscan meet
Risotto with truffle and taleggio’s cheese
Handmade tagliatella with sausage’s ragù
Tuscan gnudi (ricotta cheese and spinach) with noisette butter and sage
Tagliolino handmade with zucchini, goat cheese and safron
Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken cacciatora with tomatoes and tuscan olives and green beans
Baby back ribs cooked in chianti red wine and smoked with fennel’s salad and orange
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Chicken supreme with cheese, garlic and parsley with creamy spinach and tomatoes confit
Tiramisù
Panna cotta with warm berries
Apple and cinnamon hot cake with vanilla ice cream
Fresh roastbeef marinated with tuscan flavours, salted porcini mushrooms, marinated cherry tomatoes, black mayo with honey and crunchy black cabbage
“pappa al pomodoro” gourmet with stracciatella and crunchy basil
Guinea fowl meatball with black garlic mayo and thyme
Fresh gnocchetti with cherry tomatoes ragout, marinated yellow tomatoes, luganega and pecorino glaze
Pork fillet cooked sous vide, glazed with its reduction, thyme potatoe mousse, baby spinach with thyme and crunchy sweet potatoe
Classic deconstructed tiramisù
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pistoia.
What does a private chef service include in Pistoia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pistoia?
The price of renting a chef in Pistoia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 97 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 49 EUR per person. For groups of 3 to 6 people, the rate is 61 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pistoia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 369 chefs available in Pistoia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pistoia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pistoia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pistoia
Discover more details about our private chefs and their services.
The average age of our private chefs in Pistoia
Percentage of our women chefs in Pistoia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pistoia.
Percentage of services with kids in Pistoia.
Maximum number of bookings for a personal chef by a single client in Pistoia.
Increase in the number of bookings for a chef from last year in Pistoia.
Languages spoken by our personal chefs in Pistoia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pistoia.
Average timeframe from sending the request to booking.
How many chef services are booked in Pistoia each month?
Private chef reservations can vary seasonally depending on the destination. In Pistoia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pistoia.
Cost of a private chef in Pistoia
The cost of hiring a private chef in Pistoia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 97 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 49 EUR
For 3 to 6 people: 61 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Pistoia!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Pistoia?
We mainly offer six types of cuisine in Pistoia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pistoia!






Talk to our chefs in Pistoia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pistoia? You’ll get it. Tell us about your event in Pistoia, and discover the best chefs who will customize every detail of your experience.










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