Private Chef in Tuscany
Let one of our 385 private chefs cook for you in the comfort of your villa or vacation rental. You choose the menu, we take care of everything — shopping, cooking, serving, and cleanup included.





















A personal chef for any occasion in Tuscany
Picture this: long wooden table under olive trees, wine flowing, fresh pasta on the way. That’s what guests are booking in Tuscany — not just meals, but memories made at home, without leaving the villa.
Whether it’s a family lunch in the hills of Chianti, a wedding anniversary in a farmhouse near Siena, or a relaxed dinner after a day exploring Florence, a private chef brings the flavors of Tuscany to your table. With more than 20,000 guests choosing this experience, and 400 chefs available in the region, it's become part of how travelers enjoy their stay.
Menus are built around what you want — regional dishes, vegetarian options, seasonal ingredients. Most guests go for 4 or 5 courses, and pricing starts at around 101 EUR per person. You’ll receive proposals, talk with chefs directly, and confirm when it feels right.
The beauty of Tuscany isn’t just what you see. It’s also what you taste — and sharing a home-cooked meal, prepared just for you, is one of the best ways to take it all in.












How it works
Personalize your request
Tell us what you’d like to eat, how many guests, and where you’re staying in Tuscany.
Receive menu proposals
Local chefs send you proposals based on your preferences and occasion.
Get chatty with your chefs
Message them directly to adjust the menu or ask questions.
Book your experience
Choose your chef and confirm securely through the platform.
Enjoy!
Your chef shops, cooks, serves, and cleans up — all in your kitchen.
Find your chef
Customize your request and start talking with your chefs.
385 Private Chefs in Tuscany
Get to know more about our top rated Private Chefs in Tuscany












More than 20,000 guests have already enjoyed the experience
4.41 Chef
The guests in Tuscany have scored the experience with their Private Chef with a 4.41.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Tuscany received an average score of 4.74.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Tuscany has been scored with a 4.77 on average.
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7,131 menus personalized by our Private Chefs in Tuscany
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with pesto and datterini tomatoes
Tuscan crostino with mountain butter
Eggplant cream and rustic croutons with evo oil
Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Farmer’s carbonara with organic eggs and red onions from our garden
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pici with aglione souce (a special tuscan garlic)
Risotto al chianti classico e crema di parmigiano - classic chianti risotto with parmesan’s cream
Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta
Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread
Eggplant parmesan with burrata’s cream
Chicken in crock (with tomato sauce, tuscan olives and mediterranean herbs)
Tuscan sausage in the ovenwith carrots, potatoes and broccolini in butter and vinegar dressing
Chicken cacciatora with tomatoes, carrots, onions, celery and tuscan olives and green beans
Tiramisù
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Cantucci con gelato alla crema - cantucci biscuit (with almonds) cream ice cream
Antipasti toscani freschi del giorno
Antipasto salumi
Bruschetta e antipasto
Caprese
Insalate di farro
Insalate miste e di pomodori con cipolla
Lasagna al forno di carne e di verdure
Melanzane alla parmigiana
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Gnocchi al pesto e ricotta
Gnocchi al ragù di cinghiale
Ravioli
Ravioli con ripieno del giorno condimento burro e salvia
Filetto di chianina min 1.5 kg
Tagliata o filetto o controfiletto
Spezzatino di cinghiale
Bistecca di chianina senza osso min 1.5 kg
Scaloppine al limone
Dolce del giorno
Torta cioccolata
King’s bruschetta with datterino’s tomatoes, burrata and handmade pesto
Tuscan black crostino with mountain butter
Board of tuscan cured meats from the norcino (salami, seasoned sausage and colonnata lard)
Pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze
Tuscan typical crusher soup with agricoltural oil and rosemary
Pepper stuffed with meat and baked in oven
Cheesy burrata crostini with parma’s ham and melon
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Tordelli fatti a mano con ragù toscano con rosmarino - handmade tordelli with tuscan ragout with rosemary
Risotto al chianti classico - classic chianti risotto
Tuscan gnudi ( ricotta e spinaci) al burro noisette e salvia -ravioli gnudi (ricotta and spinach) with noisette butter and sage
Risotto crema di zucchine e robiola del pastore - risotto with zucchini cream and shepherd's robiola
Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread
Gnocchi cheese, pepper and crispy guanciale
Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta
Risotto with porcini mushrooms
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pappardelle with wild boar ragù
Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad
Eggplant parmesan with burrata’s cream
Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil
Pork tenderloin in bread filled with tuscan sausage, wrapped in pancetta
Chicken cacciatora with tomatoes, carrots, onions, celery and tuscan olives and green beans
Chicken in crock (with wine sauce, tuscan olives and mediterranean herbs)
Tiramisù
Panna cotta with warm berries
Cantucci biscuit (with almonds) cream ice cream
Apple and cinnamon hot cake with vanilla ice cream
Tagliere misto
Antipasti toscani freschi del giorno
Insalate di farro
Antipasto di polpo
Mozzarella di bufala
Caprese
Porchetta di arezzo
Carpaccio di chianina
Mozzarella farcita
Lasagna al forno di carne e di verdure
Pici con anatra, ragù, cinghiale, condimento vegetale
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Pasta fredda
Pasta a richiesta con tartufi o funghi porcini di stagione
Pasta con pesce
Tortellini
Pasta fatta in casa alla rustica
Anatra in porchetta
Melanzane alla parmigiana
Coniglio in umido o fritto
Pollo arrosto
Scaloppine al limone
Roast beaf
Vitello tonnato
Arista al forno
Peposo
Gateau di patate
Seppie con piselli
Spigole o orate del giorno bollite con cipolla di tropea
Baccalà
Insalata di mare
Stinco
Trippa
Tagliata o filetto o controfiletto
Dolce del giorno
Beef tartar with crispy egg
Sea bass fish tartare
Catalan style prawns
Tagliatelle with seafood
Maltagliati with rocket pesto, walnuts and parmesan flakes
Butter-creamed tortello with braised pork
Braised beef in red wine
Fresh fish fillet with breadcrumbs and hazelnuts
Beef fillet larded with aromatic herbs
Crunchy white chocolate, walnuts and coconut
Hazelnut brittle, cinnamon and white chocolate
Ricotta and pear cheesecake
Deep fried panzerotto with vegan mozzarella,tomato sauce and fresh basil
Onion flan with vegan besciamel and crunchy leeks
Cold soup with sessonal vegetables served with crunchy chikpeas filamge and black sesam seeds
Risotto with saffron and sauteed mushroom
Legumes pasta with creamy tomato sauce and savoured breadcrums
Vegan lasagna with seasonal vegetables
Eggplant cutlet served with tomato sauce,olives,capers and fresh basil
Toasted rice paper wraps with veg,peanuts and soya sauce
Vegan swisschard parmigiana
Vegan panna cotta with chocholate sauce and salted peanuts
Chocholate and banana cake with vegan chantilly
Mini calzoni stuffed with nutella and strawberries
Antipasti toscani freschi del giorno di pesce
Antipasto di polpo
Caprese di mare con bufala
Crostini di pesce e verdure
Panzanella di pesce
Insalata di mare
Gnocchi con pomodoro fresco
Lasagna vegetariana
Pasta con ragù di pesce
Pasta con pescato del giorno
Pasta penne al tonno
Baccalà
Calamari
Seppie con piselli
Branzino
Spigole o orate del giorno bollite con cipolla di tropea
Dolce del giorno
Antipasti toscani freschi del giorno di pesce
Antipasto di polpo
Burrata e mozzarella di bufala
Insalata di pomodori e cipolle
Antipasto di pesce fresco del giorno
Gnocchi al pesto e ricotta
Pasta penne al salmone
Tagliatelle con le cozze
Pasta con pesce
Pasta con ragù di pesce
Branzino
Baccalà
Seppie con piselli
Medaglioni di melanzane
Pescato del giorno da conocordare
Calamari
Dolce del giorno
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tuscany.
What does a private chef service include in Tuscany?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tuscany?
The price of renting a chef in Tuscany can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 101 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tuscany?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 385 chefs available in Tuscany. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tuscany who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Can I book a private chef at my holiday rental or villa in Tuscany?
Absolutely. Most guests book chefs directly to their villa, agriturismo, or countryside home. Whether you're staying near Florence, in the hills of Chianti, or in a restored farmhouse outside Siena, your chef will come to you and cook everything on-site — so you can enjoy the meal without leaving the view.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Do private chefs in Tuscany use local ingredients?
Yes. Many chefs shop at nearby markets or use suppliers from the region. Expect fresh pasta, seasonal vegetables, extra virgin olive oil, and local meats or cheeses. Dishes often reflect the area’s traditions — think pappa al pomodoro, bistecca alla fiorentina, or handmade gnocchi with sage and butter.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tuscany?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tuscany
Discover more details about our private chefs and their services.
The average age of our private chefs in Tuscany
Percentage of our women chefs in Tuscany.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tuscany.
Percentage of services with kids in Tuscany.
Maximum number of bookings for a personal chef by a single client in Tuscany.
Increase in the number of bookings for a chef from last year in Tuscany.
Languages spoken by our personal chefs in Tuscany.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tuscany.
Average timeframe from sending the request to booking.
How many chef services are booked in Tuscany each month?
Private chef reservations can vary seasonally depending on the destination. In Tuscany, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tuscany.
Cost of a private chef in Tuscany
The cost of hiring a private chef in Tuscany can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 101 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 65 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Toscana!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Tuscany?
We mainly offer six types of cuisine in Tuscany: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tuscany!

Private chef in Tuscany, just for you
Staying in a villa or holiday home in Tuscany? Make it count with a private chef who cooks just for your group. Whether you're after fresh Mediterranean seafood, modern tapas, or a mix of local and international flavors, the chef will shape the menu around what you like. No restaurant stress, just great food where you're staying.

Chef service in your villa or vacation rental—zero stress
Skip the market runs and kitchen duty. Your chef brings everything, cooks right at your place, serves each dish, and handles the cleanup. You just enjoy the food, the company, and maybe the sunset from your terrace.

Celebrate any occasion with a personal chef
Planning something special in Tuscany? A private chef turns any dinner into an experience — birthdays, anniversaries, or just your last night before heading home. With more than 400 chefs available across the island, it’s easy to find someone who fits your style.






Talk to our chefs in Tuscany
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tuscany? You’ll get it. Tell us about your event in Tuscany, and discover the best chefs who will customize every detail of your experience.










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