Private Chef in Tuscany
Let one of our 415 private chefs cook for you in the comfort of your villa or vacation rental. You choose the menu, we take care of everything — shopping, cooking, serving, and cleanup included.





















A personal chef for any occasion in Tuscany
Picture this: long wooden table under olive trees, wine flowing, fresh pasta on the way. That’s what guests are booking in Tuscany — not just meals, but memories made at home, without leaving the villa.
Whether it’s a family lunch in the hills of Chianti, a wedding anniversary in a farmhouse near Siena, or a relaxed dinner after a day exploring Florence, a private chef brings the flavors of Tuscany to your table. With more than 24,400 guests choosing this experience, and 400 chefs available in the region, it's become part of how travelers enjoy their stay.
Menus are built around what you want — regional dishes, vegetarian options, seasonal ingredients. Most guests go for 4 or 5 courses, and pricing starts at around 101 EUR per person. You’ll receive proposals, talk with chefs directly, and confirm when it feels right.
The beauty of Tuscany isn’t just what you see. It’s also what you taste — and sharing a home-cooked meal, prepared just for you, is one of the best ways to take it all in.












How it works
3 simple steps — easy, tailored, stress-free.

415 Private Chefs in Tuscany
Get to know more about our top rated Private Chefs in Tuscany












More than 24,400 guests have already enjoyed the experience
4.45 Chef
The guests in Tuscany have scored the experience with their Private Chef with a 4.45.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Tuscany received an average score of 4.76.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Tuscany has been scored with a 4.79 on average.
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8,787 menus personalized by our Private Chefs in Tuscany
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasti toscani freschi del giorno
Antipasto salumi
Carpaccio di chianina
Mozzarella di bufala
Pasta fatta in casa alla rustica
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli
Pasta fatta in casa
Lasagna al forno di carne e di verdure
Anatra in porchetta
Arista al forno
Filetto di chianina min 1.5 kg
Tagliata o filetto o controfiletto
Dolce del giorno
I would like to take you on a discovery of homemade pasta with my fresh pasta class, a cooking class that will have you creating authentic italian specialties
My fresh pasta course will take you through making doughs and recipes with the best ingredients, pasta with and without eggs, and different types of filled pastas
Whether you are a beginner or an experienced cook eager to hone your techniques, an exciting home and custom cooking class awaits you
I will illustrate different dough-making methods, show you how to generate pasta shapes, experiment with fillings, and prepare sauces and dressings
My fresh pasta course evokes the origins of italian gastronomy, to the iconic dish that cannot be missed on any self-respecting table in the belpaese
Potato gnocchi - with sauce tbd
Tortelli filled with ricotta and spinach - with sauce tbd
Tagliatelle and pappardelle - with sauce tbd
Pannacotta with wild berries - pannacotta ai frutti di bosco
Tiramisù
Grandmother cake with custard cream - torta della nonna
Apple pie - torta di mele
Beef tartar with crispy egg
Sea bass fish tartare
Catalan style prawns
Tagliatelle with seafood
Maltagliati with rocket pesto, walnuts and parmesan flakes
Butter-creamed tortello with braised pork
Braised beef in red wine
Fresh fish fillet with breadcrumbs and hazelnuts
Beef fillet larded with aromatic herbs
Crunchy white chocolate, walnuts and coconut
Hazelnut brittle, cinnamon and white chocolate
Ricotta and pear cheesecake
Mixed seasonal salad with goatcheese and mixed seeds
Caprese salad with olives,capers,red onion.fresh basil
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Classic pappardelle with wild boar ragu'
Ravioli stuffed with spinach and ricotta cheese with butter and sage creamy sauce
Cannellone with ricotta,zucchini,stracciatella and savoured breadcrumbs
Chargrilled tbone beef steak,roasted potatoes and slow cooked cannellini beans
Giant skewers made with pork,chicken,saussage,bread,vegetables
Lamb chops with mint sauce and roasted potatoes
Italian gelato mixed flavour with waffles
Pistachios tiramisù
Chocholate cake with vanilla gelato
Pasta di pane fritta con giardiniera e salumi
Polpette di melanzane
Focaccia gourmet
Crostini misti
Panzanella croccante
Carpaccio di zucchine e carote
Tagliatelle fatte a mano con ragu di cinghiale
Tagliatelle fatte a mano al ragu bianco di chianina
Risotto alle verdure di stagione
Pici all aglione
Pasta alla carbonara
Pasta cacio e pepe
Lasagna con melanzane e mozzarella di bufala
Arista di maiale grigio del casentino imporchettata
Pollo con pomodoro e olive
Picanha cotta a bassa temperatura
Cinghiale con le mele
Tiramisù
Panna cotta al caramello salato
Meringa gelato
Mouse di ricotta con frutta di stagione
Bruschetta with pesto and datterini tomatoes
Tuscan crostino with mountain butter
Eggplant cream and rustic croutons with evo oil
Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Farmer’s carbonara with organic eggs and red onions from our garden
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pici with aglione souce (a special tuscan garlic)
Classic chianti risotto with parmesan’s cream
Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta
Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread
Semolino gnocchi gratin with parmisan and provolone on montain butter
Risotto creamy with pear, gorgonzola and wallnuts
Tuscan gnudi (ricotta and spinach) with noisette butter and sage
Tiramisù
Panna cotta with warm berries
Cantucci biscuit (with almonds) cream ice cream
Dark chocolate mousse with red fruits
Tagliere misto
Antipasti toscani freschi del giorno
Insalate di farro
Antipasto di polpo
Mozzarella di bufala
Caprese
Porchetta di arezzo
Carpaccio di chianina
Mozzarella farcita
Lasagna al forno di carne e di verdure
Pici con anatra, ragù, cinghiale, condimento vegetale
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Pasta fredda
Pasta a richiesta con tartufi o funghi porcini di stagione
Pasta con pesce
Tortellini
Pasta fatta in casa alla rustica
Anatra in porchetta
Melanzane alla parmigiana
Coniglio in umido o fritto
Pollo arrosto
Scaloppine al limone
Roast beaf
Vitello tonnato
Arista al forno
Peposo
Gateau di patate
Seppie con piselli
Spigole o orate del giorno bollite con cipolla di tropea
Baccalà
Insalata di mare
Stinco
Trippa
Tagliata o filetto o controfiletto
Dolce del giorno
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream
Eggplant cream and rustic croutons with evo oil
Tagliolino handmade with zucchini, goat cheese and safron
Maccheroni with bell pepper cream , parmesan 20 month and basil oil
Farmer’s carbonara with organic eggs and red onions from our garden
Pappardelle with veg ragu (with organic veg from our farmers)
Pici with aglione souce (a special tuscan garlic)
Tuscan gnudi ( ricotta e spinaci) al burro noisette e salvia -ravioli gnudi (ricotta and spinach) with noisette butter and sage
Savory puff pastry pie with seasonal vegetables
Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken breast marinated in artisanal beer, mediterraneans scents and garlic with zucchini and bell-pepper grilled
Panna cotta with caramel souce and macha the
Tiramisù with red fruits
Millefoglie with ricotta’s cream,dark chocolate and pears
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tuscany.
What does a private chef service include in Tuscany?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tuscany?
The price of renting a chef in Tuscany can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 101 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tuscany?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 415 chefs available in Tuscany. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tuscany who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Can I book a private chef at my holiday rental or villa in Tuscany?
Absolutely. Most guests book chefs directly to their villa, agriturismo, or countryside home. Whether you're staying near Florence, in the hills of Chianti, or in a restored farmhouse outside Siena, your chef will come to you and cook everything on-site — so you can enjoy the meal without leaving the view.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Do private chefs in Tuscany use local ingredients?
Yes. Many chefs shop at nearby markets or use suppliers from the region. Expect fresh pasta, seasonal vegetables, extra virgin olive oil, and local meats or cheeses. Dishes often reflect the area’s traditions — think pappa al pomodoro, bistecca alla fiorentina, or handmade gnocchi with sage and butter.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tuscany?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tuscany
Discover more details about our private chefs and their services.
The average age of our private chefs in Tuscany
Percentage of our women chefs in Tuscany.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tuscany.
Percentage of services with kids in Tuscany.
Maximum number of bookings for a personal chef by a single client in Tuscany.
Increase in the number of bookings for a chef from last year in Tuscany.
Languages spoken by our personal chefs in Tuscany.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tuscany.
Average timeframe from sending the request to booking.
How many chef services are booked in Tuscany each month?
Private chef reservations can vary seasonally depending on the destination. In Tuscany, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tuscany.
Cost of a private chef in Tuscany
The cost of hiring a private chef in Tuscany can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 101 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 66 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Toscana!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Tuscany?
We mainly offer six types of cuisine in Tuscany: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tuscany!

Private chef in Tuscany, just for you
Staying in a villa or holiday home in Tuscany? Make it count with a private chef who cooks just for your group. Whether you're after fresh Mediterranean seafood, modern tapas, or a mix of local and international flavors, the chef will shape the menu around what you like. No restaurant stress, just great food where you're staying.

Chef service in your villa or vacation rental—zero stress
Skip the market runs and kitchen duty. Your chef brings everything, cooks right at your place, serves each dish, and handles the cleanup. You just enjoy the food, the company, and maybe the sunset from your terrace.

Celebrate any occasion with a personal chef
Planning something special in Tuscany? A private chef turns any dinner into an experience — birthdays, anniversaries, or just your last night before heading home. With more than 400 chefs available across the island, it’s easy to find someone who fits your style.






Talk to our chefs in Tuscany
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tuscany? You’ll get it. Tell us about your event in Tuscany, and discover the best chefs who will customize every detail of your experience.










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