Private Chef in Tuscany
Let one of our 406 private chefs cook for you in the comfort of your villa or vacation rental. You choose the menu, we take care of everything — shopping, cooking, serving, and cleanup included.





















A personal chef for any occasion in Tuscany
Picture this: long wooden table under olive trees, wine flowing, fresh pasta on the way. That’s what guests are booking in Tuscany — not just meals, but memories made at home, without leaving the villa.
Whether it’s a family lunch in the hills of Chianti, a wedding anniversary in a farmhouse near Siena, or a relaxed dinner after a day exploring Florence, a private chef brings the flavors of Tuscany to your table. With more than 21,700 guests choosing this experience, and 400 chefs available in the region, it's become part of how travelers enjoy their stay.
Menus are built around what you want — regional dishes, vegetarian options, seasonal ingredients. Most guests go for 4 or 5 courses, and pricing starts at around 101 EUR per person. You’ll receive proposals, talk with chefs directly, and confirm when it feels right.
The beauty of Tuscany isn’t just what you see. It’s also what you taste — and sharing a home-cooked meal, prepared just for you, is one of the best ways to take it all in.












How it works
Personalize your request
Tell us what you’d like to eat, how many guests, and where you’re staying in Tuscany.
Receive menu proposals
Local chefs send you proposals based on your preferences and occasion.
Get chatty with your chefs
Message them directly to adjust the menu or ask questions.
Book your experience
Choose your chef and confirm securely through the platform.
Enjoy!
Your chef shops, cooks, serves, and cleans up — all in your kitchen.
Find your chef
Customize your request and start talking with your chefs.
406 Private Chefs in Tuscany
Get to know more about our top rated Private Chefs in Tuscany












More than 21,700 guests have already enjoyed the experience
4.41 Chef
The guests in Tuscany have scored the experience with their Private Chef with a 4.41.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Tuscany received an average score of 4.74.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Tuscany has been scored with a 4.76 on average.
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7,829 menus personalized by our Private Chefs in Tuscany
Every occasion is unique - make sure you have the right chef and menu for it!








Fegato di vitello arrosto, scalogni fondenti e jus
Risotto, quaglia, rapa rossa e polvere di caffè
Piccione, caldarroste e tartufo
Sfumature al cioccolato
Caprese
Bruschette al pomodoro
Crostini misti (patè olive, funghi, fagioli, fegatino)
Panzanella
Pappa al pomodoro
Maiale alla griglia (costolette, salsiccia, pancetta, costine)
Pollo alla griglia ( cosce, sovracosce)
Manzo alla griglia
Verdure grigliate
Insalata mista
Cantucci di prato
Crem caramel
Panna cotta con salsa al cioccolato
Sorbetto al limone
Macedonia di frutta fresca
White gourmet pizza with provolone and courgette’s flower
Green bean flan with pecorino’s fondue
Scottona carpaccio with arugula and parmesan
Season’s mix salad with yellow tomato datterino , yogurt dressing and peach
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Peach burrata salad with onions, pistacchio’s crumble , cherry tomatoes,spicy oil , basil and balsamic glaze
Lasagne with mushrooms and tuscan meet
Risotto with truffle and taleggio’s cheese
Handmade tagliatella with sausage’s ragù
Tuscan gnudi (ricotta cheese and spinach) with noisette butter and sage
Tagliolino handmade with zucchini, goat cheese and safron
Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken cacciatora with tomatoes and tuscan olives and green beans
Baby back ribs cooked in chianti red wine and smoked with fennel’s salad and orange
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Chicken supreme with cheese, garlic and parsley with creamy spinach and tomatoes confit
Beef sirloin cooked in garlic butter with green beans in lemon and oregano dressing
Tiramisù
Panna cotta with warm berries
Apple and cinnamon hot cake with vanilla ice cream
Pasta di pane fritta con giardiniera e salumi
Polpette di melanzane
Focaccia gourmet
Crostini misti
Panzanella croccante
Carpaccio di zucchine e carote
Tagliatelle fatte a mano con ragu di cinghiale
Tagliatelle fatte a mano al ragu bianco di chianina
Risotto alle verdure di stagione
Pici all aglione
Pasta alla carbonara
Pasta cacio e pepe
Lasagna con melanzane e mozzarella di bufala
Arista di maiale grigio del casentino imporchettata
Pollo con pomodoro e olive
Picanha cotta a bassa temperatura
Cinghiale con le mele
Tiramisù
Panna cotta al caramello salato
Meringa gelato
Mouse di ricotta con frutta di stagione
Tagliere misto
Antipasti toscani freschi del giorno
Insalate di farro
Antipasto di polpo
Mozzarella di bufala
Caprese
Porchetta di arezzo
Carpaccio di chianina
Mozzarella farcita
Lasagna al forno di carne e di verdure
Pici con anatra, ragù, cinghiale, condimento vegetale
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Pasta fredda
Pasta a richiesta con tartufi o funghi porcini di stagione
Pasta con pesce
Tortellini
Pasta fatta in casa alla rustica
Anatra in porchetta
Melanzane alla parmigiana
Coniglio in umido o fritto
Pollo arrosto
Scaloppine al limone
Roast beaf
Vitello tonnato
Arista al forno
Peposo
Gateau di patate
Seppie con piselli
Spigole o orate del giorno bollite con cipolla di tropea
Baccalà
Insalata di mare
Stinco
Trippa
Tagliata o filetto o controfiletto
Dolce del giorno
Local bruschette with season vegetables
Eggplant "parmigiana" rolls
Tuscan crostini with various flavors
Handmade gnocchi with tomato sauce
Handmade lasagne with ragù
Handmade crepes with salsiccia and cheese
Peposo dell'impruneta (stewed beef with black pepper and red wine)
Arista - meat of pork with potatoes cream
Roastbeef and green peas
Tiramisù
Millefoglie
Panna cotta with caramello
Chicken liver parfait with toasted pan brioche and candied orange zest
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Artichoke carpaccio served with parmesan and black truffles shaves
Tuna fish meatballs with salad and sweet and sour sauce
Beef tartar on toasted pan brioche and green sauce
Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta
Frittata made with pepperoni,aurugula and sheep cheese flakes
Deep fried bread dumplings served with tuscan prosciutto and stracchino cheesecheese
Selection of 3 different pizza
Eggplant parmigiana
Tuscan cheese selection,fresh seasonal fruit, with selection of wine gelatine,honey and mustrad
Warm sicilian caponata served with toasted carasau bread chips
Mashed potatoes with poached egg,and truffled pecorino cheese fondue
Fusion bao bread with porchetta,black kale and teriaky sauce
Traditional caprese salad:buffalo mozzarella,with capers,olives and fresh onion
Zucchini carpaccio served with fresh cheese flakes, and sweet and sour red onions
Traditional pappardelle with wild boar ragout
"gnudi" : handmade spinach and ricotta cheese dumplings served with parmigiano 48 month cream
Classic lasagna
Spaghetti carbonara
Pici cacio e pepe (creamy sauce with pecorino romano and freshly ground black pepper)
Rigatoni with pork sausage and bell peppers sauce
Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs
Risotto red beetroot and gorgonzola cheese and caramelized walnuts
Hand made tagliatelle with bolognese sauce
Raviolo stuffed with ricotta cheese and spinach with butter and sage sauce
Gnocchi with fresh cherries tomatoes sauce and tarallo crumbles
Seafood carbonara
Scialatielli with clams and bottarga
Paccheri with mussles,cherry tomatoes and fresh basil leaves
Risotto with zucchini blossoms,bottarga and chive
Giant shellshape pasta stuffed with ricotta and spinach served with besciamel sauce
Risotto marinara (mixed seafood red sauce)
Spaghetti "all'assasina"spicy tomatoes sauce
Orecchiette with fresh tomato sauce,basil and extravirgin olive oil
Pasta alla puttanesca,tomato sauce,olives,capers,anchovies,chily pepper
Trofie with basil pesto sauce potatoes and green beans
Risotto with asparagus,taleggio cheese and savoury breadcrums
Mialnese style risotto served with veal shank ragout
Gnocchi sorrentina with strechy mozzarella,parmigiano,basil and tomato sauce
Chicken tagliata with parmesan flakes honey mustard ad fresh salad
Beef meatballs with tomato sauce and greenpeas florentine style
Baked seabass served with seasonal roasted vegetables and handmade mayonnaise
Cod fillet "guazzetto"
Romana style saltimbocca with herbed mashed potatoes
Beef fillet mignon with mashed potatoes,dijonmustard sauce and balsamic vinegar glazed shallots(5 euro per person extra charge)
Chicken cutlet"milanese"served with frenchfries and aioli' sauce
Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula
Milanese style veal cutlet
Slow cooked pork ribs with roasted mix vegetables and demiglace sauce
Eggplant cutlet served with tomato sauce and melting mozzarella
Beef tbone steak with cannellini beans and roasted potatoes
Chicken thight cacciatora style with potato gratin
"braciola rifatta"sliced veal in tomato sauce with vegetable side dish
Potatoes gratin with thyme,parmigiano fondue,black olives and onions
Traditional tiramisù
Handmade "millefoglie" with raspberry and cocholate drops
Mixed flavours italian gelato
Warm chocholate cake with vanilla gelato
Apple tart with cinnamon custard cream
Panna cotta with red berries or chocholate sauce
Chocholate salami
Fruit tart
Tuscan biscotti"cantucci di prato"served with vinsanto sweet wine
Cheesecake lime and pink pepper flavoured
Profitteroles
Sponge cake with custard cream and strawberries
Camomilla creme brulee
Antipasti toscani freschi del giorno
Antipasto salumi
Bruschetta e antipasto
Caprese
Insalate di farro
Insalate miste e di pomodori con cipolla
Lasagna al forno di carne e di verdure
Melanzane alla parmigiana
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Gnocchi al pesto e ricotta
Gnocchi al ragù di cinghiale
Ravioli
Ravioli con ripieno del giorno condimento burro e salvia
Filetto di chianina min 1.5 kg
Tagliata o filetto o controfiletto
Spezzatino di cinghiale
Bistecca di chianina senza osso min 1.5 kg
Scaloppine al limone
Dolce del giorno
Torta cioccolata
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tuscany.
What does a private chef service include in Tuscany?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tuscany?
The price of renting a chef in Tuscany can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 101 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tuscany?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 406 chefs available in Tuscany. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tuscany who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Can I book a private chef at my holiday rental or villa in Tuscany?
Absolutely. Most guests book chefs directly to their villa, agriturismo, or countryside home. Whether you're staying near Florence, in the hills of Chianti, or in a restored farmhouse outside Siena, your chef will come to you and cook everything on-site — so you can enjoy the meal without leaving the view.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Do private chefs in Tuscany use local ingredients?
Yes. Many chefs shop at nearby markets or use suppliers from the region. Expect fresh pasta, seasonal vegetables, extra virgin olive oil, and local meats or cheeses. Dishes often reflect the area’s traditions — think pappa al pomodoro, bistecca alla fiorentina, or handmade gnocchi with sage and butter.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tuscany?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tuscany
Discover more details about our private chefs and their services.
The average age of our private chefs in Tuscany
Percentage of our women chefs in Tuscany.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tuscany.
Percentage of services with kids in Tuscany.
Maximum number of bookings for a personal chef by a single client in Tuscany.
Increase in the number of bookings for a chef from last year in Tuscany.
Languages spoken by our personal chefs in Tuscany.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tuscany.
Average timeframe from sending the request to booking.
How many chef services are booked in Tuscany each month?
Private chef reservations can vary seasonally depending on the destination. In Tuscany, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tuscany.
Cost of a private chef in Tuscany
The cost of hiring a private chef in Tuscany can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 101 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 66 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Toscana!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Tuscany?
We mainly offer six types of cuisine in Tuscany: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tuscany!

Private chef in Tuscany, just for you
Staying in a villa or holiday home in Tuscany? Make it count with a private chef who cooks just for your group. Whether you're after fresh Mediterranean seafood, modern tapas, or a mix of local and international flavors, the chef will shape the menu around what you like. No restaurant stress, just great food where you're staying.

Chef service in your villa or vacation rental—zero stress
Skip the market runs and kitchen duty. Your chef brings everything, cooks right at your place, serves each dish, and handles the cleanup. You just enjoy the food, the company, and maybe the sunset from your terrace.

Celebrate any occasion with a personal chef
Planning something special in Tuscany? A private chef turns any dinner into an experience — birthdays, anniversaries, or just your last night before heading home. With more than 400 chefs available across the island, it’s easy to find someone who fits your style.






Talk to our chefs in Tuscany
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tuscany? You’ll get it. Tell us about your event in Tuscany, and discover the best chefs who will customize every detail of your experience.










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