Private Chef in Lake Como
Let one of our 446 private chefs cook for you in the comfort of your villa or vacation rental. You choose the menu, we take care of everything — shopping, cooking, serving, and cleanup included.





















A personal chef for any occasion in Lake Como
Think candlelit dinner on the terrace, the lake just a few steps away, wine already breathing. That’s the kind of evening many guests choose when they book a private chef in Lake Como. It’s not just about the food — it’s about slowing down and enjoying it your way.
Whether you're planning a quiet anniversary meal in Bellagio, a family lunch in a villa in Tremezzo, or a surprise dinner with friends in Varenna, chefs here adapt to the mood and the moment. With more than 17,600 travelers having booked the experience, and 400 chefs available in Lake Como, it’s easy to find the right match.
Menus are fully personalized. Most guests go for 4 or 5 courses, with local ingredients and regional flavors — from fresh lake fish to northern Italian classics. Pricing starts around 92 EUR per person. You’ll receive different proposals, talk directly with chefs, and confirm the one that fits your plans.
Lake Como invites you to slow down. A personal chef makes it even easier to enjoy the view — and the meal.












How it works
Personalize your request
Tell us what you’d like to eat, how many guests, and where you’re staying in Lake Como.
Receive menu proposals
Local chefs send you proposals based on your preferences and occasion.
Get chatty with your chefs
Message them directly to adjust the menu or ask questions.
Book your experience
Choose your chef and confirm securely through the platform.
Enjoy!
Your chef shops, cooks, serves, and cleans up — all in your kitchen.
Find your chef
Customize your request and start talking with your chefs.
446 Private Chefs in Lake Como
Get to know more about our top rated Private Chefs in Lake Como












More than 17,600 guests have already enjoyed the experience
4.52 Chef
The guests in Lake Como have scored the experience with their Private Chef with a 4.52.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Lake Como received an average score of 4.57.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Lake Como has been scored with a 4.82 on average.
View full review
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7,235 menus personalized by our Private Chefs in Lake Como
Every occasion is unique - make sure you have the right chef and menu for it!








Choose 3 finger food
Choose 1 risotto or 1 pasta
Choose 1 main course
Choose 1 dessert
Hummus di zucca arrosto con tomino, zucca marinata al mandarino e semi tostati
Sformatino di stagione con fonduta di formaggio salva cremasco o taleggio
Burro di malga montato alla vaniglia con acciughe sott’olio e pane cotto a legna
Torta fritta, composta di frutta e pancetta piacentina
Polpette croccanti con carne e spinaci con maionese di verdure
Tatin di cipolle con panna acida e balsamico di modena
Crema di zucca con tomino di capra caldo, zucca marinata e semi tostati
Risotto alla milanese con midollo arrosto, gremolada e fondo di vitello
Ravioli ricotta e spinaci con fonduta di grana
Gnocchetti cacio e pepe con funghi, fondo di verdura e formaggio di montagna
Pappardelle con ragù bianco di gallina e olio al timo
Guancia di manzo brasata al vino rosso con polentina bianca
Pollastra disossata e ripiena di salsiccia, castagne, prugne con purè di sedano rapa
Cotechino con crema di lenticchie e salsa verde al prezzemolo
Tagliata di manzo con verdure di stagione arrosto
Pere speziate e mascarpone
Torta al cioccolato e pere
Crostata con frangipane e mandorle e pere speziate
Barbajada (mousse al cioccolato)
Strudel come da tradizione
Tortino cappuccino panna e caffè
Vitello rosa, salsa di acciughe e capperi, insalata riccia & crumble di michetta
Tonno di coniglio con cipolle rosse in agrodolce
Plin alle tre carni , burro d’alpeggio e polvere di salvia
Tagliolini con ragù di cortile
Cotoletta di lingua alla piemontese , salsa verde e insalatina di campo
Brasato al barolo
Torta di nocciole & crema inglese tiepida
Bonet piemontese
Tris di bruschette, di pesto genovese e datterini, ravanelli e peperoni piccante, stracchino e speck
Insalata caprese di mozzarella pomodo e basilico
Caponata siciliana di melanzane agrodolci, con olive, capperi e pinoli
Barchette di indivia con crema di gorgonzola, affettato affumicato e noci
Carpaccio di zucchine e bastoncini di sedano, al profumo di limoni di sorrento
Insalata alpina di mix di radicchio, pinoli tostati, prosciutto croccante e formaggio a cubetti, al olio di noci extravergine
Arancini di riso e parmigiano allo zafferano, ripieni di ragu con piselli
Risotto di riso carnaroli con selezione di funghi trentini (opzionale tartufo)
Gnocchi di patate ripieni di formaggi e noci, con salsa rosa di mascarpone, pomodori freschi, e basilico
Lasagna di bresaola, provolone e melanzane fritte, con crema di pesto di pistachio
Minestrone alla genovese con pesto fresco di basilico
Tagliatelle con crema di peperini grigliati e croccante di pistacchi di bronte
Lasagna alla bolognese classica
Cotolette di pollo, con crema di patate, mandorle e nocciole dal piemonte tostate
Frittata di verdure e affettato, con contorno di misticanza e chutney agrodolce di mele
Polpettine di carne alla contadina in salsa di pomodoro e piselli
Parmiggiana di melanzane con contorno di misticanza
Spezzatino di pollo e verdure, con salsa alla curcuma
Polpettine di pesce in salsa di caperi e contorno di patatine
Polpettine di spinachi e patate con salsa di parmigiano
Brownie di cioccolato fondente svizzero e noci, con salsa di frutti rossi freschi
Tiramisu classico
Panna cotta (a scelta: vaniglia, ciocolatto, caffe, zafferano, amaretto) con salsa di mirtilli
Handmade fresh corn crunchy nachos
Frijoles refritos: red beans paste with spices
Guacamole: typical fresh avocado sauce, with tomatoes, fresh coriander and lemon
Pico de gallo sauce of fresh tomatoes, green chili, onions and fresh coriander
Creamy cheddar cheese sauce
Tex-mex tacos: handmade corn tortillas, stuffed with smoked chorizo, ragú with tomatoes, potatoes and cheese
Chicken tacos: handmade corn tortillas, stuffed with chicken slices and grilled bell peppers
Tex-mex salad of avocado, raw vegetables and beans, with yogurt sauce, cilantro and honey
Mexican rice, with chicken slices, vegetables, cilantro and spices
Mexican mac and cheese pasta, with beans, corn, bell peppers and cheddar sauce
Tex-mex soup with chicken slices, vegetables, toasted tortillas and sour cream
Tex-mex arizona potatoes, baked and stuffed with chilli con carne and cheese
Coconut pudding with dates
Dark chocolate pudding
Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas
Risotto creamy with delicious selection of italian forest mushrooms
Potato gnocchi stuffed with four italian cheeses and walnuts, in sauce of mascarpone cheese, fresh tomatoes and basil leaves
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily
Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine
Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad
Tuscany beef meatballs in traditional italian tomatoes sauce
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Spinach and potatoes meatballs with four cheeses sauce
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Classic tiramisu
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
Tatin di cipolle con panna acida e balsamico di modena
Battuta di fassona piemontese con salsa tartara
Panzanella primaverile con verdure di stagione, basilico e acqua di pomodoro
Battuta di fassona piemontese con olive e pomorodini
Polpette croccanti con carne e spinaci su insalatina
Fiori di zucca ripieni con ricotta e menta su crema di zucchine
Risotto con asparagi e fonduta al pecorino
Ravioli di ricotta e spinacini con fondo di verdura e fonduta di grana
Pici al pomodoro arrosto
Gnocchi con crema di piselli, kimchi, germogli e limone
Spaghettone cacio e pepe con zucchine in fiore
Crema di verdure di primavera (piselli, zucchine baby, lattuga, asparagi) con erbette fresche
Uovo fritto con asparagi/zucchine, aglio e maionese all’acciuga
Lingua di vitello alla piastra con salsa verde al prezzemolo e maionese verde
Costoletta alla milanese con puré di patate
Vitello tonnato piemontese
Baccalà fritto con purea di piselli e insalatina di primavera
Filetto di branzino con verdure al forno
Mousse al cioccolato con salsa ai lamponi
Panna cotta al caffè con salsa al caramello
Tiramisù come da tradizione
Crostata con confettura di stagione
Pavlova con panna & fragole
Macedonia primaverile con miele di provenza
Frutta speziata al forno con crema allo yogurt e caramello alla cannella
Anchovies au gratin
Shrimp and vegetable skewers
Squid in tamarind aioli
Octopus risotto
Pasta alla vongole
Cook with tomatoes
Lemon fish fillet, mashed potatoes, sautéed vegetables
Fish stew, purple potato, steamed vegetables
Ombrina in coconut sauce, purple potato and mussels
Tiramisú
Chocolate cake with red berry sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lake Como.
What does a private chef service include in Lake Como ?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lake Como ?
The price of renting a chef in Lake Como can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 92 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 92 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lake Como ?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 446 chefs available in Lake Como. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lake Como who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Can I book a private chef at my holiday rental or villa in Lake Como?
Yes. Most guests book chefs to cook right at their villa, rental apartment, or lakeside home. Whether you're in a modern flat in Como or a classic villa in Menaggio, the chef brings everything and prepares the meal on-site. No planning, no going out — just good food where you’re staying.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Do personal chefs in Lake Como use local ingredients?
They do. Many chefs shop at neighborhood markets or work with local suppliers around the lake. Expect menus with lake fish, mountain cheeses, garden vegetables, and northern Italian staples like risotto, herbs, and extra virgin olive oil from nearby farms.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lake Como?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lake Como
Discover more details about our private chefs and their services.
The average age of our private chefs in Lake Como
Percentage of our women chefs in Lake Como .
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lake Como .
Percentage of services with kids in Lake Como .
Maximum number of bookings for a personal chef by a single client in Lake Como .
Increase in the number of bookings for a chef from last year in Lake Como .
Languages spoken by our personal chefs in Lake Como .
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lake Como .
Average timeframe from sending the request to booking.
How many chef services are booked in Lake Como each month?
Private chef reservations can vary seasonally depending on the destination. In Lake Como, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lake Como .
Cost of a private chef in Lake Como
The cost of hiring a private chef in Lake Como can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 92 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 65 EUR
For 2 people: 92 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lake Como!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lake Como ?
We mainly offer six types of cuisine in Lake Como: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lake Como!

Private chef in Lake Como, just for you
Staying in a villa or holiday home in Lake Como? Make it count with a private chef who cooks just for your group. Whether you're after fresh Mediterranean seafood, modern tapas, or a mix of local and international flavors, the chef will shape the menu around what you like. No restaurant stress, just great food where you're staying.

Chef service in your villa or vacation rental—zero stress
Skip the market runs and kitchen duty. Your chef brings everything, cooks right at your place, serves each dish, and handles the cleanup. You just enjoy the food, the company, and maybe the sunset from your terrace.

Celebrate any occasion with a personal chef
Planning something special in Lake Como? A private chef turns any dinner into an experience — birthdays, anniversaries, or just your last night before heading home. With more than 400 chefs available across the island, it’s easy to find someone who fits your style.






Talk to our chefs in Lake Como
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lake Como? You’ll get it. Tell us about your event in Lake Como, and discover the best chefs who will customize every detail of your experience.










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