Private Chef in Turin
Rent one of our 343 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Turin
Since the first private chef joined Take a Chef in Turin in July 2015, more than 343 Private Chefs have joined our platform in Turin and offered their services as private chefs anywhere in Piedmont.
Starting in 2015, 9,841 guests have already enjoyed a chef in Turin. To book your chef in Turin, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,659 customized menu proposals, sending a total of 7,004 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 9,841 guests have enjoyed unique experiences with no hassle. Our guests in Turin usually book menus around 77 EUR per person, including 4.16 courses, sharing an average of 4.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Turin.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
343 Private Chefs in Turin
Get to know more about our top rated Private Chefs in Turin












More than 9,800 guests have already enjoyed the experience
4.46 Chef
The guests in Turin have scored the experience with their Private Chef with a 4.46.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Turin received an average score of 4.64.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Turin has been scored with a 4.81 on average.
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3,659 menus personalized by our Private Chefs in Turin
Every occasion is unique - make sure you have the right chef and menu for it!








Beef carpaccio marinated with herbs and citrus fruits, crunchy salad, oranges and vinaigrette
Tuna tartare, dried tomatoes, capers and teriyaki sauce
Smoked beef rolls on horseradish cream and parma ham chips
Grilled tomino cheese with crunchy sweet and sour vegetables, honey and mustard emulsion
Delayed seafood variations (salmon and teriyaki sauce, prawns and juzu emulsion, amberjack and balsamic vinegar, honey and orange emulsion)
Leek and potatoes flan with fondue and parma chips
Crispy parmesan basket with sautéed mushrooms
Eggplant parmesan style on tomato mirror and light pesto
Chestnut gnocchi with venison ragu and dark chocolate flakes
Risotto with blueberries and spicy gorgonzola
Potatoes gnocchi with cherry tomato, mozzarella cheese and basil
Crispy lasagna with grilled vegetables and burrata fondue
Open sea bass ravioli, taggiasca olives, datterini tomatoes and capers
Risotto with ham creamed with mountain herb butter
Pesto trofie with potatoes and green beans
Sliced wild boar with confit cherry tomatoes and balsamic vinegar reduction with honey
Sea bass fillet on chickpea hummus and umami sauce
Beef steak with dried tomatoes honey and orange balsamic vinegar reduction
Sea bream fillets with julienne vegetables to thyme and potato puree
Larded pork fillet on apple and cinnamon compote with glazed carrot
Rolata of rabbit in porchetta with prunes, carrot and zucchini matches and corn couscous
Mont blanc
Cheesecake with berries
Caramelized apple crumble
Strawberry tiramisu
Panna cotta with pistachio
Dark chocolate fudge with salted caramel butter
Vitello tonnato della tradizione piemontese
Insalata di polpo e patate,pomodorini,olive taggiasche,basilico
Roast-beef cotto a bassa temperatura,scottato,rucola,parmigiano 36 mesi,pomodorini e aceto balsamico stravecchio
Spaghetti al sugo di pomodoro fresco,basilico,parmigiano e burrata
Trofie al pesto alla genovese,patate e fagiolini
Lasagna della tradizione bolognese
Parmigiana di melanzane
Cotoletta alla milanese della tradizione servita con patate al forno al rosmarino
Filetto di fassona piemontese al pepe verde
Tiramisù classico della tradizione italiana
Panna cotta al caramello
Bonet piemontese
Capesante come un saltimbocca alla romana:scottate,servite con brodo chiarificato di prosciutto crudo di parma 24 mesi,salvia in pastella,maionese all arancia e finocchietto
Ravioli alla milanese(ripieni di ossobuco,fonduta di parmigiano 30 mesi,salsa allo zafferano,fondo di vitello)saltati in burro,salvia e limone in ricordo della gremolada
Carre di agnello cbt(cotto a bassa temperatura),scottato in burro alle erbe,patata in tre consistenze:soffice,croccante,soffiata,il suo fondo al rosmarino
Tiramisu 2.0(cremoso al caffè,mousse al mascarpone,spugna al cacao e il suo crumble)
-handmade fresh corn crunchy nachos
-frijoles refritos: red beans paste with spices
-guacamole: typical fresh avocado sauce, with tomatoes, fresh coriander and lemon
-pico de gallo sauce of fresh tomatoes, green chili, onions and fresh coriander
-creamy cheddar cheese sauce
-chicken tacos: handmade corn tortillas, stuffed with chicken slices and grilled bell peppers
-quesadillas: handmade corn tortillas, stuffed with creamy cheese, smoked bacon, beef ragoo and potatoes
-tex-mex rice, with chicken slices, vegetables, cilantro and spices
-mexican mac and cheese pasta, with beans, corn, bell peppers and cheddar sauce
-tex-mex big salad of avocado, raw vegetables and beans, with yogurt sauce, cilantro and honey
-soup with corn, beans, toasted tortillas, vegetables, cheese and sour cream
-arizona potatoes, baked and stuffed with chilli con carne and cheese
-coconut pudding
-dark chocolate pudding
Insalata russa
Tartare di fassona con uovo di quaglia fonduta di toma
Peperone arrosto con bagnetto
Agnolotti della tradizione con sugo d'arrosto
Carnaroli con robiola e nocciole
Brasato al barolo
Galletto alla cacciatora
Bounet
Zabaione al moscato
Bagna cauda with seasonal vegetables
Bruschette degustation with cheese and cured meat
Russian salad
Potato salad, celery, walnuts, aged local cheese
Cheese tasting board with pairing sauces
Handmade tajarin with sausage ragù
Handmade tagliatelle with mushroom ragu, guanciale and pecorino cheese
Handmade agnolotti stuffed pasta, ricotta and swiss chard, cheese fondue, crunchy almonds
Mushroom and saffron carnaroli risotto, balsamic vinegar reduction
Carnaroli risotto apples, blue cheese, bitter honey
Veal rolls with ham in red sauce, seasonal vegetables
Porc filet in white wine, roasted ratatouille
Seasonal vegetable flan, cheese fondue
Wild boar stew with celeriac puree
Tiramisù
Bunet
Bicerin mousse con crumble
Panna cotta, berry coulie
Ricotta mousse with fruit and honey
4 tipologie di nighiri secondo il mercato del pesce (possibilità di avere pesce frollato)serviti con radice di wasabi fresco e salsa di soia invecchiata 2 anni
Gyoza di nostra produzione con gamberi,verdure
Gyoza di nostra produzione ripieni di anatra all orientale profumata al lemongrass,zenzero,salsa teriyaki
Seppia alla brace,salsa speziata del suo nero,riduzione di achiote cannella e anice stellato
Tataki di tonno rosso,acqua di pomodoro,sesame e wasabi fresco,servito con la nostra pizzetta fritta
Pescato del giorno alla brace frollato 8/10 giorni come un ramen:tonkotsu di pesce allo zanezero,uova di quaglia,spinacino,uova di salmone
Tartelletta di frolla cocco e passion fruit
Tartare di fassona con uovo di quaglia fonduta di toma
Lingua con bagnetto verde
Antipasto misto terra (6 antipasto misti)
Agnolotti della tradizione con sugo d'arrosto
Busiate al pesto siciliano
Busiate melanzane e pistacchi
Brasato al barolo
Roast beef con rucola e grana
Falsomagro di carne con patate al forno
Rocher - bavarese alle mandorle ricoperta da pralinato al cioccolato bianco
Cannolo siciliano
Zabaione al moscato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Turin.
What does a private chef service include in Turin?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Turin?
The price of renting a chef in Turin can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 94 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 94 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Turin?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 343 chefs available in Turin. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Turin who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Turin?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Turin
Discover more details about our private chefs and their services.
The average age of our private chefs in Turin
Percentage of our women chefs in Turin.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Turin.
Percentage of services with kids in Turin.
Maximum number of bookings for a personal chef by a single client in Turin.
Increase in the number of bookings for a chef from last year in Turin.
Languages spoken by our personal chefs in Turin.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Turin.
Average timeframe from sending the request to booking.
How many chef services are booked in Turin each month?
Private chef reservations can vary seasonally depending on the destination. In Turin, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Turin.
Cost of a private chef in Turin
The cost of hiring a private chef in Turin can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 94 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 64 EUR
For 2 people: 94 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Turin!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Turin?
We mainly offer six types of cuisine in Turin: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Turin!






Talk to our chefs in Turin
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Turin? You’ll get it. Tell us about your event in Turin, and discover the best chefs who will customize every detail of your experience.










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