Private Chef in Turin
Rent one of our 336 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Turin
Since the first private chef joined Take a Chef in Turin in July 2015, more than 336 Private Chefs have joined our platform in Turin and offered their services as private chefs anywhere in Piedmont.
Starting in 2015, 9,068 guests have already enjoyed a chef in Turin. To book your chef in Turin, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,317 customized menu proposals, sending a total of 5,945 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 9,068 guests have enjoyed unique experiences with no hassle. Our guests in Turin usually book menus around 76 EUR per person, including 4.49 courses, sharing an average of 4.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Turin.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
336 Private Chefs in Turin
Get to know more about our top rated Private Chefs in Turin












More than 9,000 guests have already enjoyed the experience
4.54 Chef
The guests in Turin have scored the experience with their Private Chef with a 4.54.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Turin received an average score of 4.68.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Turin has been scored with a 4.81 on average.
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3,317 menus personalized by our Private Chefs in Turin
Every occasion is unique - make sure you have the right chef and menu for it!








Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Risotto creamy with delicious selection of italian forest mushrooms
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad
Tuscany beef meatballs in traditional italian tomatoes sauce
Spinach and potatoes meatballs with four cheeses sauce
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
Antipasto misto terra (6 antipasto misti)
Busiate melanzane e pistacchi
Pasta al forno alla siciliana
Casarecce al pesto siciliano
Involtini di carne alla palermitana
Falsomagro al pomodoro alla siciliana con patate al forno
Parfait di mandorle
Buffet di pasticceria mignon
Tartare di pesce spada con coulis di lampone e zenzero - swordfish tartare with raspberry and ginger coulis - tartare d'espadon aux framboises et gingembre coulis
Caprese con la bufala campana dop – caprese with bufala campana dop - caprese avec bufala campana dop
La parmigiana estiva 2.0 con la ricotta salata - summer parmigiana 2.0 with salted ricotta - parmigiana d'été 2.0 à la ricotta salée
Carnaroli bio all’onda con velo di gamberi crudi - waved organic carnaroli with a veil of raw prawns - carnaroli bio avec voile de crevettes crues
Pasta gragnano igp alle vongole, bottarga di muggine, profumati al limone - pasta gragnano igp with clams, mullet roe, flavored with lemon - pâtes gragnano igp aux palourdes, poutargue de mulet, parfumée au citron
Pasta gragnano igp alla carbonara di mare - gragnano igp pasta with seafood carbonara - pâtes gragnano igp avec carbonara aux fruits de mer
Filetto di salmone alle erbette con salsa allo zenzero e zafferano - salmon fillet with herbs and ginger and saffron sauce- filet de saumon aux herbes et sauce gingembre et safran
Filetto di pescato del giorno all'isolana - fillet of the day's fish all'isolana - filet de pêche du jour façon île
Tonno rosso scottato al sesamo, guacamole, maionese al wasabi - seared red tuna with sesame, guacamole, wasabi mayonnaise - thon rouge poêlé au sésame, guacamole, mayonnaise au wasabi
Mousse al cioccolato fondente con coulis di lamponi - dark chocolate mousse with raspberry coulis - mousse au chocolat noir coulis de framboise
Quasi un cannolo siciliano - almost a sicilian cannoli - presque un cannolo sicilien
Tiramisù alla frutta di stagione - fruit tiramisu - tiramisu aux fruits
Beef tartare with marinated egg yolk and parmesan wafer
Salmon and avocado tartare with passion fruit emulsion
Pumpkin and amaretti flan with alpine fontina cheese fondue
Grilled tomino cheese with crunchy sweet and sour vegetables,honey and mustard emulsion
Eggplant parmesan style on tomato mirror and light pesto
Livornese-style fish soup with toasted garlic bread
Tuna tartare with dried tomatoes,capers,olives and teriyaki sauce
Homemade pasta with mussel ragu and lemon zerste
Open ravioli with ricotta and spinach, burrata stracciatella, taggiasca olives and toasted almonds
Potatoes gnocchi with venison ragu and dark chocolate flakes
Strawberry and green pepper risotto
Ham and cheese crepes au gratin
Open sea bass ravioli with pachino tomatoes, capers and dill
Parma ham risotto with creamed mountain herb butter
Tagliolini with passito wine and sausage ragu
Larded pork fillet on apple and cinnamon compote with glazed carrot
Entrecote with gorgonzola and caramelized pears
Braised beef with mushroom and buckwheat polenta
Roast turkey rolls with sausage and chestnut
Chicken fillet with citrus cream and dill with potato flan
Amberjack rolls with sea asparagus salad
Cheesecake with berries
Caramelized apple crumble
Panna cotta with pistacchio
Dark chocolate fudge with salted caramel butter
Chocolate and macaroons pudding with caramel
Bavarian cream with passion fruit
Degustazione 4 antipasti dal piemonte : vitello tonnato alla vecchia maniera, insalata russa, battuta di fassona con nocciola d'alba, tomino fresco al verde
Selezione di 6 antipasti stile tapas da condividere ( bruschetta con battuto di pomodoro e basilico, insalata russa con tonno, caponata di melanzane alla siciliana, salame di lanzo, focaccia genovese tiepida, ricotta montata olio toscano e fior di sale)
Gnocchi al pesto genovese con patate e fagiolini
Lasagnetta con crema di zucchine, robiola, besciamella al parmigiano e profumo di limone
Lasagna tradizionale al ragù di salsiccia della nonna
Pasta alla carbonara
Pasta alla norma con ricotta siciliana salata dop
Pasta con pomodorini freschi e crema di burrata
Risotto allo zafferano e parmigiano in doppia consistenza
Pasta aglio confit, olio extra vergine toscana igp , peperoncino e pangrattato aromatizzato
Pasta all'arrabbiata
Gnocchi al gorgonzola e noci
Pasta all'amatriciana
Pasta panna e salmone affumicato
Gnocchi di patate con salsa ai tre pomodori alla vittorio, stracciatella artigianale e basilico in gocce
Pasta olive taggiasche, pomodorino e capperi di pantelleria
Tiramisù classico in teglia con scaglie di cioccolato
Bönet torinese della mamma
Panna cotta alla vaniglia con coulis di frutti rossi
Fragole marinate con menta e gelato alla crema
Crostata alla marmellata home-made con gelato alla vaniglia
Crème caramel
Mele saltate con miele e cannella, crumble di mandorle e gelato alla crema
Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas
Risotto creamy with delicious selection of italian forest mushrooms
Potato gnocchi stuffed with four italian cheeses and walnuts, in sauce of mascarpone cheese, fresh tomatoes and basil leaves
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily
Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine
Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad
Tuscany beef meatballs in traditional italian tomatoes sauce
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Spinach and potatoes meatballs with four cheeses sauce
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Classic tiramisu
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
Insalata russa
Tartare di fassona con uovo di quaglia fonduta di toma
Peperone arrosto con bagnetto
Agnolotti della tradizione con sugo d'arrosto
Carnaroli con robiola e nocciole
Brasato al barolo
Galletto alla cacciatora
Bounet
Zabaione al moscato
Selection of 6 tapas-style appetizers to share (bruschetta with chopped tomato and fresh basil, russian salad with tuna, sicilian-style eggplant caponata, lanzo salami, warm genoese focaccia, whipped ricotta with tuscan olive oil and fleur de sel)
Tasting of 4 piedmontese appetizers (traditional-style vitello tonnato, russian salad, fassona beef tartare with alba hazelnuts, fresh tomino cheese with traditional green sauce)
Pasta with taggiasca olives, cherry tomatoes and pantelleria capers
Pasta with fresh cherry tomatoes and burrata cream
Pasta with confit garlic, tuscan igp extra virgin olive oil, chili and toasted breadcrumbs
Pasta with smoked salmon and cream
Pasta alla norma with sicilian dop salted ricotta
Amatriciana pasta
Classic carbonara pasta
Gnocchi with homemade genoese basil pesto
Classic tiramisu with chocolate shavings
Traditional home-made jam tart with vanilla ice-cream
Sautéed apples with honey and cinnamon, almond crumble and vanilla ice cream
Grandma’s turin-style bönèt
Vanilla panna cotta with strawberry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Turin.
What does a private chef service include in Turin?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Turin?
The price of renting a chef in Turin can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 94 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 94 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Turin?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 336 chefs available in Turin. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Turin who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Turin?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Turin
Discover more details about our private chefs and their services.
The average age of our private chefs in Turin
Percentage of our women chefs in Turin.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Turin.
Percentage of services with kids in Turin.
Maximum number of bookings for a personal chef by a single client in Turin.
Increase in the number of bookings for a chef from last year in Turin.
Languages spoken by our personal chefs in Turin.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Turin.
Average timeframe from sending the request to booking.
How many chef services are booked in Turin each month?
Private chef reservations can vary seasonally depending on the destination. In Turin, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Turin.
Cost of a private chef in Turin
The cost of hiring a private chef in Turin can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 94 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 64 EUR
For 2 people: 94 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Turin!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Turin?
We mainly offer six types of cuisine in Turin: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Turin!






Talk to our chefs in Turin
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Turin? You’ll get it. Tell us about your event in Turin, and discover the best chefs who will customize every detail of your experience.










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