Private Chef in Reggio Calabria
Rent one of our 58 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Reggio Calabria
Since the first private chef joined Take a Chef in Reggio Calabria in March 2017, more than 58 Private Chefs have joined our platform in Reggio Calabria and offered their services as private chefs anywhere in Calabria.
Starting in 2017, 876 guests have already enjoyed a chef in Reggio Calabria. To book your chef in Reggio Calabria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 61 customized menu proposals, sending a total of 134 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 876 guests have enjoyed unique experiences with no hassle. Our guests in Reggio Calabria usually book menus around 69 EUR per person, including 4.81 courses, sharing an average of 4.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Reggio Calabria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
58 Private Chefs in Reggio Calabria
Get to know more about our top rated Private Chefs in Reggio Calabria












More than 800 guests have already enjoyed the experience
4.78 Chef
The guests in Reggio Calabria have scored the experience with their Private Chef with a 4.78.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Reggio Calabria received an average score of 4.67.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.01 Cleaningness
The cleanup of the kitchen and dining area in Reggio Calabria has been scored with a 4.01 on average.
View full review
View full review
View full review
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61 menus personalized by our Private Chefs in Reggio Calabria
Every occasion is unique - make sure you have the right chef and menu for it!








Wild mushroom arancini with truffle aioli (vegetarian)
Swordfish caponata with rustic bread
Seared sesame crusted tuna. crispy jasmine rice. jalapeño and pineapple salsa. wasabi mayo
Focaccia and nocellara olives (vegetarian)
Rigatoni alla norma (vegetarian)
Swordfish and fennel linguine with toasted almonds and parsley
Pistachio pesto calamarata pasta with crispy pancetta
Green parsley risotto with seafood and lemon
Fillet of veal with creamy porcini mushroom sauce
Sicilian fresh sardines traditionally stuffed with raisins, pine nuts, capers and parsley and a side of fennel
Vegan mushroom and glazed carrot wellington, maple roasted root vegetables, rosemary roast potatoes, seasonal vegetables and vegan gravy
Roast rib of beef with roast fennel and horseradish cream, potatoes dauphinoise, honey and thyme roasted carrots and seasonal vegetables
Seasonal fruit pavlova with fresh chantilly cream
Rum baba and zabaione semifreddo
Decadent chocolate and hazelnut tart with creme fraiche and candied hazelnuts
Semifreddo cherry , pistachio and hazelnut
"mazara" shrimp tartare with campari gel and orange flavoured ricotta
Beef tartare with forest flavour
Tomato trilogy
Deconstructed modern primavera, tagliatelle pasta, herbed oil, pea puree, topinambur chips
Duo of panzerotti, lobster filling, champagne sauce, toasted pine nuts, salmon caviar
Green risotto with goat cheese espuma and crunchy nuts
Beef fillet “lardellato” with red wine jus, smoked potatoes fondant, pickled red onion
Grilled prawns on a cream of seafood and marjoram oil
Lamb rack with raspberry jus and winter vegetables
"zabaione" bruleé with fruit salad
Deconstructed "cannoli siciliani"
Trilogy of pear and “parmigiano” spuma 80% dark chocolate glace
- cazzilli di patate alla palermitana, potatoes friters with garlic, parsley and black pepper
- parmigiana di melanzane, eggplants with tomatoes sauce, pecorino cheese and basil
- selezione di olive e formaggi, selection of sicilian olives and sicilian cheese from erei mountain
- busiate alla trapanese, fresh pasta with sicilian pesto (tomatoes, almond, garlic)
- linguine ai gamberi, linguine pasta with prawns, fresh tomatoes sauce and a bit of parsley and basil herbs
- spaghetti alla carrettiera, pasta with garlic, parsley, pecorino cheese and breadcrumbs
- spaghetti con le sarde e finocchietto, old style spaghetti with sardines and wild fennel
- polpette di manzo in agrodolce, meat balls with sweet and sour onion serve with breadcrumbed peppers
- carne alla pizzaiola, beef steak with tomatoes sauce, cheese, carrots served with mashed potatoes
- involtini di maiale, stuffed pork rolls with pecorino cheese and pistacchio served with green beans
- filetti di sgombro al pangrattato, mackerel fillet with breadcrumb crust served with boiled wild greens and garlic
- tiramisu siciliano, sicilian tiramisu
- lemon granita with meant garnish
- seasonal fresh fruit and dry fruit
- selection of ricotta cream bignè
Eggplant parmigiana with basil pesto
Mixed shore and land fry
Charcoal baked potatoes, baked olives, heirloom tomato and aged pepper pecorino
Stuffed zucchini with pecorino fondue
Authentic fresh pasta alla norma
Risotto with sicilian kohlrabi and black pig sausage
Risotto with figs and aged ragusano cheese
"pasta a catanisi" (artisanal maccheroni with fresh anchovies and wild fennel)
Daily catch white fish in lemon bath with green shoots
Bbq stuffed squid in pantesca sauce
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
"tunnina cca cipuddata" (sesonal tuna with sweet&sour onion)
Bbq modica veal on black bee honey seasonal caponata
Pork loin with porcini and apples
Almond blanc mange
"cannolo espresso" (freshly made cannolo with ricotta and candied orange)
Ancient watermelon pudding
"alici marinate", marinated anchovies on fennel slice & orange and lemon segments
"burrata" with tomatoes selections and basil
Parmigiana
"cous cous vegetariano", cous cous with vegetables brunoise and lemon dressing
"risotto della baia", rice with catch of the day's ragout, parsley and lemon zest
"spaghetti finocchietto e sarde", spaghetti with wild fennel, sardines and saffron
"sarde a beccafico", rolled sardines stuffed with bread-crumb, pine-nuts and raisins
"salsiccia", nebrodi pork's sausage with panella cube
"filetto lardellato", beef filet with red prawns and potato dauphinoise
"bianco mangiare", soft white pudding with almond milk, berries, honey and nuts
"frutta grigliata", grilled fruit
"sorbetto al limone", lemon sorbet
Caponata (vegetarian)
Charcuterie board with local meats and cheeses
Rustic bread and sicilian olives (vegetarian)
Wild mushroom arancini with garlic and thyme aioli (vegetarian)
Fillet of swordfish with fresh herbs, olive oil and lemon
Traditional grilled sicilian meats (sausages, involtini)
Mediterranean cous cous with grilled vegetables (vegetarian)
Selection of sicilian cannoli
Tiramisu
Sicilian lemon meringue roulade with lemoncello soaked raspberries and toasted pistachios
Glazed sicilian lemon tart with chantilly cream and caramelized pine nuts
A walk of paccheri, octopus, confit saffron potatoes and “ricotta fresca”s spuma
Antipasto family style
"raviolone" with grouper stuffing, tomato pesto sauce and herbed oil
Black spaghetti, squid ink sauce, pesto foam and basil oil
Fish and zucchini lasagna
Pork fillet "lardellato", traditional "peperonata" and roasted potatoes
Sea "papillote" with champagne and oranges
"zabaione" bruleé with fruit salad
Chocolate crumble, pear and ricotta cheese
Sicilian selection, all served at the table to share, in the proper sicilian way
"marzamemi bruschetta" home made tomato rustic bread with local marinated anchovies, confit red cherry tomato, sweet and sour red onion and sicilian oregano
Caponata, burrata, focaccia and dark chocolate
Capuliato
Local cheese, cured meet, marmelade and olives selection
Sicilian cous cous with seasonal vegetables
"pachino bruschetta" served of our oregano rustic bread with fresh choped cherry tomato, baked ricotta cheese and basil
"pesce ammuddicatu" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, roscket and mint salad
"la bella norma" pasta rigatoni, fresh ricotta, aubergine, confit of pachino cherry tomatoes, lots of basil and salted ricotta
"stinco di maiale" white wine braised shank of pork served whith local vegegetable cous cous
Risotto with fennel sausages, courgettes, goat cheese and mint
"linguine alla siracusana" (veggie version with fresh local artichoke instead of anchovies) anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs
"fagottino di guanciale" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
"parmigiana" aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella and fonduta of caciocavallo cheese
Terrina dell'ortolano, terrine grilled red peppers, mushrooms, courgettes, aubergine, goat cheese and mint, served on a cauliflower velouté, lemon zest and toasted breadcrumbs
Lasagna with sicilian ragù
Orange, marsala and dark chocolate tiramisù
Gelato
Ricotta crostata with almond and candied orange
Almond bianco mangiare, cinamons and chocolate
Pistacccio semifreddo and vino cotto
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Reggio Calabria.
What does a private chef service include in Reggio Calabria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Reggio Calabria?
The price of renting a chef in Reggio Calabria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 56 EUR to 102 EUR. For groups of 13 people or more, the price is 56 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 70 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Reggio Calabria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 58 chefs available in Reggio Calabria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Reggio Calabria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Reggio Calabria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Reggio Calabria
Discover more details about our private chefs and their services.
The average age of our private chefs in Reggio Calabria
Percentage of our women chefs in Reggio Calabria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Reggio Calabria.
Percentage of services with kids in Reggio Calabria.
Maximum number of bookings for a personal chef by a single client in Reggio Calabria.
Increase in the number of bookings for a chef from last year in Reggio Calabria.
Languages spoken by our personal chefs in Reggio Calabria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Reggio Calabria.
Average timeframe from sending the request to booking.
How many chef services are booked in Reggio Calabria each month?
Private chef reservations can vary seasonally depending on the destination. In Reggio Calabria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Reggio Calabria.
Cost of a private chef in Reggio Calabria
The cost of hiring a private chef in Reggio Calabria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 56 EUR to 102 EUR per person.
For 13 people or more: 56 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 70 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Reggio Calabria?
We mainly offer six types of cuisine in Reggio Calabria: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Reggio Calabria!






Talk to our chefs in Reggio Calabria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Reggio Calabria? You’ll get it. Tell us about your event in Reggio Calabria, and discover the best chefs who will customize every detail of your experience.










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