Private Chef in Trieste
Rent one of our 73 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Trieste
Since the first private chef joined Take a Chef in Trieste in December 2016, more than 73 Private Chefs have joined our platform in Trieste and offered their services as private chefs anywhere in Friuli Venezia Giulia.
Starting in 2016, 167 guests have already enjoyed a chef in Trieste. To book your chef in Trieste, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 67 customized menu proposals, sending a total of 636 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 167 guests have enjoyed unique experiences with no hassle. Our guests in Trieste usually book menus around 77 EUR per person, including 3.45 courses, sharing an average of 3.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Trieste.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
73 Private Chefs in Trieste
Get to know more about our top rated Private Chefs in Trieste
More than 100 guests have already enjoyed the experience
4.25 Chef
The guests in Trieste have scored the experience with their Private Chef with a 4.25.
4.32 Food quality
The quality of the menus cooked by our Private Chefs in Trieste received an average score of 4.32.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.62 Cleaningness
The cleanup of the kitchen and dining area in Trieste has been scored with a 4.62 on average.
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67 menus personalized by our Private Chefs in Trieste
Every occasion is unique - make sure you have the right chef and menu for it!
Crostini di fegatini di pollo con pane toscano
Carpaccio di manzo chianino con rucola e grana padano
Carpaccio di cinta senese con burrata e granella di finocchio
Pappardelle al ragù di cinghiale
Pappardelle al ragù bianco di chianina
Gnudi di ricotta al pomodoro fresco e burrata
Bistecca alla fiorentina con patate arrosto
Agnello scotto al forno con patate e rosmarino
Peposo dell'impruneta
Cantuccini con vin santo
Tiramisù
Torta della nonna
Vitello tonnato ( veal with tuna sauce )
Beef tartare, honey mustard, cantrabian anchovies, marinated egg and monferrato hazelnuts
Rigatoni pasta alla carbonara
Risotto alla milanese
Cbt duck breast with red wine reduction, berries and hazelnuts
Picanha with its juice of cooking and braised pumpkin/tomato
Tiramisù
Decomposed cannoli
Capponmagro alla ligure (typical dish of ligurian cuisine based on fish and vegetables)
Caprese whit anchovies (tomato, mozzarella , anchovies and basil salad)
Farinata(typical thin chickpea flour cake with rosemary)
Gratin mussels and anchovies
Marinated anchovies
Octopus salad whit potatoes and parsley
Tris of tipical focaccia
Lasagne al pesto con fagiolini e patate (pesto lasagna with green beans and potatoes)
Pansotti liguri al sugo di noci (typical ligurian ravioli filled with herbs and walnut sauce)
Spaghetti alle vongole ( spaghetti with clams)
Trofie whit pesto ,potatoes and green beans
Trofie pesto and shrimp
Anchovy and leek flan au gratin + vegetable side dish
Baccalà mantecato( creamed cod)
Orata gratinata su purè al basilico (sea bream au gratin on basil puree)
Stoccafisso alla genovese ( stockfish genoese style)
Tortino di patate e polpo ( potato and octopus pie)
Brandacujun
Cantucci and vin santo
Castagnaccio ( chestnut flour cake with dried grapes, pine nuts and rosemary)
Cheescake ai frutti di bosco (cheescake with red fresh fruits)
Pancake whit yogurt and red fruits
Pancake "tiramisu"
Tenerina al cioccolato ( chocolate cake)
Lemon sorbet
88torta di riso
Gratin mussels and anchovies
Marinated anchovies
Capponmagro alla ligure (typical dish of ligurian cuisine based on fish and vegetables)
Octopus salad whit potatoes and parsley (gf)
Salmon tartare whit avocado
Salmon and rocket cheescake (gf)
Caprese whit anchovies (tomato, mozzarella , anchovies and basil salad)
Swordfish carpaccio with aubergine caviar
Thuna tartare with orange parfum
Fettuccine al nero di seppia con zafferano, scorze di limone e pinoli (squid ink fettuccine with saffron, lemon peel and pine nuts)
Linguine with saffron, prawns and pistachio
Pasta pesto and shrimp
Risotto blu al curaçao al profumo di mare ( blue curaçao risotto with sea parfum)
Raw seafood
Salmon and ricotta ravioli on pea cream and seared prawns
Seafood lasagne
Risotto gamberi e zucchine ( shrimp and courgette risotto) (gf)
Spaghetti alle vongole ( spaghetti with clams)
Tagliolini cacio, pepe e cozze ( tagliolini with cheese, pepper and mussels)
Anchovy and leek flan au gratin + vegetable side dish
Baccalà mantecato( creamed cod)
Filetto di orata all isolana (bream fillet in isolana style)
Fish balls on pea cream + vegetable side dish
Orata gratinata su purè al basilico (sea bream au gratin on basil puree)
Seppie con piselli ( cuttlefish with peas)
Stoccafisso alla genovese ( stockfish genoese style)
Thuna sliced tagliata whit salad
Fish balls on tomatoes sauce + vegetable side dish
Tortino di patate e polpo ( potato and octopus pie)
Zuppetta piccante di ceci e moscardini (spicy chickpea and octopus soup)
Cantucci and vin santo
Bavarian cake whit chocolate and coffee
Panna cotta whit fresh red fruits
Cheescake ai frutti di bosco (cheescake with red fresh fruits)
Cream ice cream with strawberries and chocolate
Lemon sorbet
Crostatine al cacao con panna e fragole
Tenerina al cioccolato ( chocolate cake)
Pancake whit yogurt and red fruits
Pancake "tiramisu"
Amuse bouche supplì di natto al panko, alga nori kizami miso shiro alla bisque di gamberi e miso fatto in casa, riso bianco e nori tostate
Aburi shime saba, filetto di sgombro marinato ai profumi dell’orto e ripassato alla fiamma, daikon in sushizu, foglie di shiso e sichimi togarashi
Ostriche di caorle in tempura al nero di seppia, ichimi togarashi e un velo d’oro
Granchio reale grigliato, maionese alla paprica, misto di funghi del sol levante, shungiku
Baccalà desalato marinato al sake kasu speziato e grigliato, giardiera della casa in sushizu
Tagliata di diaframma di cavallo, salsa di radicchio di verona e cuore di cipolla bianca al ponzu, shimeji al burro e sake
Buta no kakuni pancetta di maiale in dopoia cottura, salsa di albicocche, cotica soffiata, fiocchi di katsoubushi
La neve a hokkaido azuki tiepidi al rhum, polvere di matcha e kinako, gelato allo yogurt e polline disidratato del baldo
Local cold cuts and cheeses platter, served with homemade focaccia
Pappa al pomodoro with burrata and fresh basil
Beef fillet tartare with parmesan shavings, taggiasca olives, mustard, and fried egg yolk
Warm seafood salad with seasonal vegetables
Spaghetti carbonara
Linguine with lobster, cherry tomatoes, and lemon zest
Porcini mushroom risotto with parmesan fondue and parsley oil
Classic lasagna
Veal fillet, whiskey sauce, herbs potatoes, sautéed shallots, confit cherry tomatoes
Marinated lamb ribs with mint and garlic, sweet potatoes, crispy leek, and red wine sauce
Slow-cooked bbq pork ribs with homemade potato chips
Classic tiramisù
Coconut bavarian cream, white chocolate crumble, and wild berry sauce
Mille-feuille with chantilly cream and dark chocolate shavings
Chickpea fritter, red shrimp, sweet&sour
Herbs sand clam stew
Anchovies in pizzaiola sauce
Zucchini blossoms, ricotta and anchovies
Extra bites will appear in front of you!
Tuna roe fusilli
Squid malvasia calamarata
Zucchini leaves and mussels risotto
Eggplant swordfish ravioli
Surprise daily seasonal inspiration!
Bbq tuna belly on black bee caponata
Lemon pepper swordfish casserole
Amberjack ghiotta
Surprise daily seasonal catch!
Traditional cassata
Fresh cannoli
Ancient watermelon pudding
Cherry tiramisù
1)frisella with avocado and salmon. 2) frisella with fresh tomato and anchovies. i
Spaghetti with clams
Seabass fillet with cherry tomatoes and taggiasche olives
Mix green salad
Fresh local bread
Lemon sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Trieste.
What does a private chef service include in Trieste?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Trieste?
The price of renting a chef in Trieste can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 54 EUR to 95 EUR. For groups of 13 people or more, the price is 54 EUR per person. For groups of 7 to 12 people, the cost is 61 EUR per person. For groups of 3 to 6 people, the rate is 73 EUR per person, and for 2 people, the price is 95 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Trieste?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 73 chefs available in Trieste. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Trieste who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Trieste?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Trieste
Discover more details about our private chefs and their services.
The average age of our private chefs in Trieste
Percentage of our women chefs in Trieste.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Trieste.
Percentage of services with kids in Trieste.
Maximum number of bookings for a personal chef by a single client in Trieste.
Increase in the number of bookings for a chef from last year in Trieste.
Languages spoken by our personal chefs in Trieste.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Trieste.
Average timeframe from sending the request to booking.
How many chef services are booked in Trieste each month?
Private chef reservations can vary seasonally depending on the destination. In Trieste, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Trieste.
Cost of a private chef in Trieste
The cost of hiring a private chef in Trieste can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 54 EUR to 95 EUR per person.
For 13 people or more: 54 EUR
For 7 to 12 people: 61 EUR
For 3 to 6 people: 73 EUR
For 2 people: 95 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Trieste?
We mainly offer six types of cuisine in Trieste: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Trieste!
Talk to our chefs in Trieste
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Trieste? You’ll get it. Tell us about your event in Trieste, and discover the best chefs who will customize every detail of your experience.
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