Private Chef in Udine
Rent one of our 78 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Udine?
For 6 people in Udine, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
534 EUR
89 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests100EUR / guest = 200 EUR total
- 4 guests89EUR / guest = 356 EUR total
- 6 guests89EUR / guest = 534 EUR total
- 8 guests66EUR / guest = 528 EUR total
- 10 guests66EUR / guest = 660 EUR total
- 13+ guests68EUR / guest = 884 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
78 Private Chefs in Udine
Get to know more about our top rated Private Chefs in Udine












More than 700 guests have already enjoyed the experience
4 Chef
The guests in Udine have scored the experience with their Private Chef with a 4.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Udine received an average score of 4.33.
3.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 3.67 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Udine has been scored with a 4.67 on average.
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161 menus personalized by our Private Chefs in Udine
Every occasion is unique - make sure you have the right chef and menu for it!








Capesante arrostite su crema di topinambur e scaglie di tartufo nero
Moscardino bollito salsa verde e chips di riso soffiato
Cruditè di mare marinato con limoni della costiera e pepe agrumato
Burrata pugliese con prosciutto crudo di parma gocce di aceto balsamico di modena e scaglie di grana padano
Flan di porcini con crema di formaggio asiago
Polpettine di manzo con salsa ai lamponi
Pappardella con astice e pomodorini del cilento
Spaghettone con scampi carciofi e zenzero
Spaghetti con vongole e bottarga
Bigoli al torchio con ragout di anitra di cortile
Bucatini alla carbonara
Gnocchi di patate con ragu di anitra
Pescato del giorno alla mediterranea in acqua pazza
Anguilla alla brace su insalata di finocchio ed arancia con olio di fico
Bistecca alla fiorentina di chianina con tartufo nero e contorni di stagione
Calamaro alla parmigiana crema di burrata e olio al basilico
Faraona ripiena alle erbe spontanee con contorno di stagione
Filetto di manzo al pepe verde con pure di patate alla francese
Millefoglie crema pasticcera e fragole
Tiramisu della tradizione
Dolce gourmet a base di lamponi e cioccolato
Polipo cotto a bassa temperatura su vellutata di piselli
Ravioli ai gamberi pomodorini saltati e pesto di basilico
Baccala mantecato,cipolla dorata e pesto di basilico
Mousse di lampone e crumble al cacao e arancia
The italian charcuerie giant board: a wide collection of the best local cured meats: soppressa, speck, aged parma, cheeses: pecorino, asiago, goat caciotta, preserved vegetables: sundried tomatoes, eggplant, pickled baby onions
Angus beef carpaccio with citrus zest, arugula drops, shaved aged parmesan, balsamic vinegar reduction
Vitello tonnato: thinly sliced young veal served chilled, delicately dressed with a creamy tuna and caper sauce, enriched with a hint of anchovy and lemon. a refined classic of italian cuisine, balanced in flavor and elegantly presented
Smoked swordfish carpaccio with orange zest, rocket, passion fruit drops
Sealing ship: a giant board full of the best local seafod and crostini: mussels gratin, venetian scalopps, cherry tomatoes, codfish patè (baccalà), imperial king prawns, white anchovies, venetian sardines, sardinian tuna caviar
Persian saffron risotto with igp bassano’s asparagus tips and aged parmesan crispy chips
Paccheri allo scoglio: large paccheri pasta tossed with fresh seafood, including mussels, squid. scalopps and prawns, in a light tomato and white wine sauce, delicately flavored with garlic and parsley. a hearty and vibrant coastal italian specialty
Handmade ravioli: filled with buffalo ricotta, parmesan, on a clarified butter and sage sauce
Agnolotti al cappone: fresh handmade agnolotti filled with tender capon, served with a creamy gorgonzola sauce and finished with crispy pancetta. a rich and indulgent dish, balancing delicate flavors with a savory, elegant touch
Pappardelle ai porcini con salsiccia e tartufo: fresh pappardelle pasta tossed with a rich sausage ragù, enhanced with earthy porcini mushrooms and finished with fragrant truffle. a bold and aromatic dish, blending rustic depth with refined elegance
Vegetarian wellington pastry, with spinach, mixed mushrooms with porcini and truffle sauce
Pescespada & gamberi: swordfish fillet cooked in white wine and citrus juice, with imperial prawns, seasonal salad and garlic & tumeric potatoes
Tagliata di manzo: 4 hours sous vide angus beef tagliata with dijon mustard sauce, rosemary’s potatoes and seasonal italian vegetables
Agnello al pistacchio: new zealand grass-fed lamb rack, roasted to perfection and coated in a fragrant pistachio crust, served with smoke paprika roasted potatoes and confit cherry tomatoes
Pesce alla mediterranea: daily caught fresh fish (seabream or seabass) on a bed of kumara baked with italian herbs capers, olives, potatoes and cherry tomatoes
Horse sirloin stake with sicilian-style caponata of eggplant, slow-cooked with tomatoes, celery, olives, and capers, finished with a delicate sweet-and-sour balance served with baked potatoes with chopped sage
Pistacchio tiramisu’: creamy tiramisù reimagined with pistachio mascarpone cream, layered with delicate coffee-soaked ladyfingers and finished with a dusting of crushed pistachios. a rich yet elegant twist on the classic italian dessert
Italian cheesecake: sheep’s ricotta cheesecake, with madagascar vanilla beans, chocolate shaved and a bottom of caramelled almond crumble
Raspberries semifreddo: light semifreddo with raspberries and crisp meringue, offering a delicate balance of sweetness and freshness
Panna cotta: silky vanilla panna cotta with madagascar vanilla beans served with a vibrant wild berry sauce, combining creamy smoothness with a fresh, slightly tangy finish. a light and elegant italian dessert
Grandma’s cake: traditional torta della nonna with a delicate shortcrust pastry filled with smooth lemon and vanilla custard, topped with fresh strawberries
Traditional tiramisu’: classic tiramisù layered with espresso-soaked ladyfingers and a smooth mascarpone cream, finished with a dusting of cocoa. an iconic italian dessert, rich, elegant, and perfectly balanced
Sorana beef carpaccio with arugula, shaved gan moravia and a drizzle of balsamic vinegar reduction
Burrata from puglia with preserved artichockes hearth on a “beef heart” tomatoes with woodfired herbs sourdough and sicilian organic evoo
Sous vide imperial king prawns marinated in citrus juice on a bed of buffalo straciatella creamy cheese on sweet&spur beetroot carpaccio
Smoked swordfish carpaccio with orange zest, rocket, passion fruit drops
The italian charcuerie: giant board with a wide collection of the best local cured meats: soppressa, speck, aged parma, cheeses: pecorino, asiago, goat caciotta, preserved vegetables: sundried tomatoes, eggplant, pickled baby onions
Saffron risotto with crispy parmesan chips
Eggplant parmigiana with local buffalo mozzarella on bed of mixed seeded salad
Fresh handmade egg pasta ravioli with spinach and ricotta cooked in sage and clarified butter
Gnocchi al ragu’ d’anatra: soft potato gnocchi served with a rich duck ragù, slow-cooked to develop deep, savory flavors. a comforting and hearty dish, showcasing the elegance of traditional italian cuisine
Fresh handmade black squid ink tortelloni stuffed with ricotta, king prawns and lemon zest in cherry tomatoes sauce
Sorana beef tagliata cooked in sous vide, with mustard sauce, rosemary's potatoes, baked pumpkinn e mixed salad
Agnello al pistacchio: new zealand grass-fed lamb rack, roasted to perfection and coated in a fragrant pistachio crust, served with smoke paprika roasted potatoes and confit cherry tomatoes
Baked salmon fillet with lemon and dill, scapece courgette and liquid rocket sauce with sweetsour red spring onion
Filetto di maiale: pork fillet served on a black truffled mashed potatoes with scapece zucchini, lightly fried and marinated in vinegar with garlic, mint, and a touch of olive oil
Pescespada: swordfish fillet cooked in white wine and citrus juice, seasonal salad and garlic & tumeric potatoes
Grandma's cake with custard cream and fresh strawberries
Semifreddo with sicilian raspberries
Marsala tiramisu
Organic wild berries panna cotta
Sealing ship: a giant board full of the best local seafod and crostini: mussels gratin, venetian baby scalopps, cherry tomatoes, codfish patè (baccalà), imperial king prawns, white anchovies, venetian sardines, sardinian tuna caviar
Seppie & piselli: tender cuttlefish cooked with peas in a light garlic and parsley tomato sauce, served with crisp pane carasau. a traditional and comforting dish, inspired by the authentic flavors of sardinian cuisine
Cured salmon carpaccio: homemade cured unders salt dor 5 days with dill, dijon mustard, on a bed of buffalo straciatella and cherry tomatoes with on a sourdough toasted bruschetta
Imperial prawns & scalopps baked with white wine, pistacchio dust and lemon zest
Paccheri allo scoglio: large paccheri pasta tossed with a rich selection of fresh seafood, including, mussels, squid, baby scalopps and prawns, in a light tomato and white wine sauce, delicately flavored with garlic and parsley
Black tortelloni: handmade fresh tortelloni filled with swordfish, ricotta and a hint of lemon zest, cooked in a delicate clarified butter and yellow&red cherry tomatoes sauce, with drops of lobster bisque reduction and dried dill
Risotto: creamy saffron risotto served with succulent giant prawns, delicately seared to enhance their natural sweetness. a refined and aromatic dish, combining rich flavors with a touch of elegance from the sea
Gnocchi al granchio: potato gnocchi tossed in a delicate crab meat sauce, enriched with sweet cherry tomatoes and a hint of garlic. finished with a touch of fresh herbs and extra virgin olive oil
Polpo e patate: fresh mediterranean octopus on a bed of lemon and thyme mashed potatoes with sundried tomatoes and taggiasche olives
Pesce alla mediterranea: daily caught fresh fish (seabream or seabass) on a bed of kumara baked with italian herbs capers, olives, potatoes and cherry tomatoes
Fresh mediterranean tuna fillet crumbed in toasted seeds, on a bed of fennel salad with crispy polenta chips and lobster coral mayonnaise
Branzino al sale: whole sea bass baked under a crust of sea salt to lock in moisture and enhance its natural flavors. presented and cracked open tableside for a touch of theatre, revealing tender, flaky flesh delicately perfumed with herbs and citrus
Pistacchio tiramisù
Sheep ricotta cheesecake with chocolate shaved and almond caramelled crumble
Calabrian dop liquorice panna cotta with white chocolate foam
Tartufo al caffè: creamy white truffle gelato “affogato” with a shot of hot espresso, poured tableside to create a rich and aromatic contrast
Riblji carpaccio / krema od graška / espumu od jabuke
Goveđi carpaccio /burrata/ pečene breskve/ rikola
Tartar od tune /krema od rikole/ gel od limuna
Goveđi paketić( tartar umotan u carpaccio ) waffle od heljde / krema od rikole /kremasti žumanjak
Marinirana riba / emulzija od agruma / sladoled od korabe i jabuke
Risotto od kvarnerskog škampa
Ječam sa sipom /pesto od mediteranskog bilja
Njoki od krumpira / umak od rajčice i crvene paprike / domaći pršut
Domaće cavatelle / brodet od hobotnice
Kremasta juha od škampa
Bistra riblja juha
File ribe / mediteransko povrće / prženi njoki od krumpira
Brodet od plodova mora / okruglice od palente
Janjetina sous vide / gratinirani krumpir / krema od graška i mente
Odrezak od tune / krema od koromača / umak od motra / okruglice od palente
Goveđi entrecote / ragu od paprike / bob / okruglice od griza
Lava cake / espuma od meda / sorbeto od maline
Mousse od skute / umak od jagode / sorbeto od bosiljka
" tiramisu " krema od mascarponea / sladoled od kave / čokoladni biskvit bez brašna
Baccala mantecato a freddo e olio al basilico
Ravioli ripieni alla seppia e pomodorini
Seppia in umido piselli e crostone di pane all'aglio
Desserts: tiramisu
Tre modi di magiare il pesce a venezia
Pasta e fagioli alla veneta
Ravioli fatti in casa con gamberi, zucchine e bisque leggera
Fegato alla veneziana con polenta
Il pesce del giorno con le sue verdure e salsa mediterranea
Crema al mascarpone con baicoli
Classico tiramisù
A personal chef for any occasion in Udine
Since the first private chef joined Take a Chef in Udine in December 2016, more than 78 Private Chefs have joined our platform in Udine and offered their services as private chefs anywhere in Friuli Venezia Giulia.
Starting in 2016, 717 guests have already enjoyed a chef in Udine. To book your chef in Udine, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 161 customized menu proposals, sending a total of 512 messages to their guests, who rated their experience with an average score of 4.2 out of 5.
Since the first dinner provided by Take a Chef, 717 guests have enjoyed unique experiences with no hassle. Our guests in Udine usually book menus around 81 EUR per person, including 3.91 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Udine.












Frequently asked questions
Below, you can find the most common questions about private chef services in Udine.
What does a private chef service include in Udine?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Udine?
The price of renting a chef in Udine can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 68 EUR to 100 EUR. For groups of 13 people or more, the price is 68 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 89 EUR per person, and for 2 people, the price is 100 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Udine?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 78 chefs available in Udine. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Udine who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Udine?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Udine
Discover more details about our private chefs and their services.
The average age of our private chefs in Udine
Percentage of our women chefs in Udine.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Udine.
Percentage of services with kids in Udine.
Maximum number of bookings for a personal chef by a single client in Udine.
Increase in the number of bookings for a chef from last year in Udine.
Languages spoken by our personal chefs in Udine.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Udine.
Average timeframe from sending the request to booking.
How many chef services are booked in Udine each month?
Private chef reservations can vary seasonally depending on the destination. In Udine, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Udine.
Cost of a private chef in Udine
The cost of hiring a private chef in Udine can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 68 EUR to 100 EUR per person.
For 13 people or more: 68 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 89 EUR
For 2 people: 100 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Udine?
We mainly offer six types of cuisine in Udine: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Udine!






Talk to our chefs in Udine
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Udine? You’ll get it. Tell us about your event in Udine, and discover the best chefs who will customize every detail of your experience.










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