Private Chef in Udine
Rent one of our 66 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Udine
Since the first private chef joined Take a Chef in Udine in December 2016, more than 66 Private Chefs have joined our platform in Udine and offered their services as private chefs anywhere in Friuli Venezia Giulia.
Starting in 2016, 577 guests have already enjoyed a chef in Udine. To book your chef in Udine, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 119 customized menu proposals, sending a total of 252 messages to their guests, who rated their experience with an average score of 4.1 out of 5.
Since the first dinner provided by Take a Chef, 577 guests have enjoyed unique experiences with no hassle. Our guests in Udine usually book menus around 80 EUR per person, including 4.25 courses, sharing an average of 4.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Udine.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
66 Private Chefs in Udine
Get to know more about our top rated Private Chefs in Udine












More than 500 guests have already enjoyed the experience
4.5 Chef
The guests in Udine have scored the experience with their Private Chef with a 4.5.
4 Food quality
The quality of the menus cooked by our Private Chefs in Udine received an average score of 4.
3 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 3 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Udine has been scored with a 5 on average.
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119 menus personalized by our Private Chefs in Udine
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasti toscani freschi del giorno
Bruschetta e antipasto
Crostini misti
Antipasto salumi
Formaggi e sfizi
Insalate di farro
Caprese
Mozzarella di bufala
Pasta alla carbonara
Amatriciana
Ravioli
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Ravioli del giorno
Pasta fatta in casa
Filetto di chianina min 1.5 kg
Pollo arrosto
Scaloppine al limone
Saltimbocca alla romana
Tartare
Tagliata o filetto o controfiletto
Dessert of the day
Tagliere misto
Antipasti toscani freschi del giorno
Insalate di farro
Antipasto di polpo
Mozzarella di bufala
Caprese
Porchetta di arezzo
Carpaccio di chianina
Mozzarella farcita
Lasagna al forno di carne e di verdure
Pici con anatra, ragù, cinghiale, condimento vegetale
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Ravioli burro e salvia o con anatra, ragù, cinghiale, condimento vegetale
Pasta fredda
Pasta a richiesta con tartufi o funghi porcini di stagione
Pasta con pesce
Tortellini
Pasta fatta in casa alla rustica
Anatra in porchetta
Melanzane alla parmigiana
Coniglio in umido o fritto
Pollo arrosto
Scaloppine al limone
Roast beaf
Vitello tonnato
Arista al forno
Peposo
Gateau di patate
Seppie con piselli
Spigole o orate del giorno bollite con cipolla di tropea
Baccalà
Insalata di mare
Stinco
Trippa
Tagliata o filetto o controfiletto
Dolce del giorno
Caponata siciliana (vegetarian)
Bruschetta con stracciatella e zucchine (vegetarian)
Bicchierino di caprese com bufala e pomodorini confit
Bruschetta con funghi e brie (vegetarian)
Orecchiette con cime di rapa e pomodorini secchi (vegetarian)
Lasagne funghi porcini, besciamella e brie (vegetarian)
Paccheri spada e melanzane
Tagliatelle ai funghi (vegetarian)
Gateau di patate (vegetarian)
Parmigiana di melanzane (vegetarian)
Involtini di verza
Cheesecake al limone
Cannoli siciliani
Biancomangiare cannella e nocciole
Tiramisù
Bruschetta with ricotta and confit tomatoes
Toasted bread with caramelized onion and pecorino
Toasted bread with olive pâté
Torta al testo (umbrian flatbread) with selection of cured meats & cheeses
Baked meat cannelloni with tomato sauce and béchamel
Eugubine-style chicken with farrecchiata (polenta) of roveja peas
Guinea fowl in salmì with mashed potatoes
Ricotta and lemon ravioli with roasted tomato cream and herb oil
Roast pork neck with its own sauce with oven baked onion
Umbrichelli with umbrian rancetto sauce (pecorino, pancetta, tomato)
Ricotta and custard cream tart
Selection of traditional umbrian biscuits
Tiramisù
Antipasto tipico toscano
Caprese di bufala
Carpaccio di chianina
Ribollita
A disposizone anitpasti su richiesta
Porchetta di arezzo
Crostini
Tutta la pasta è fatta in casa
Tagliatelle
Condimenti al ragù: anatra, ragù di chianina, cinghiale, lepre, cinta senese, disperata, condimento vegetale
Gnocchi
Pasta con polpette
Lasagna al forno di carne e di verdure
Lasagna con ragù di cinghiale
Pasta fatta in casa alla rustica
Pasta a richiesta con funghi porcini di stagione
Bistecca alla fiorentina senza osso
Anatra in porchetta
Capocollo in agrodolce
Filetto di chianina
Trippa
Roast beef
Spezzatino di cinghiale
Contorni di stagione
Peposo
Dolce del giorno
Antipasti toscani freschi del giorno
Antipasto salumi
Caprese
Insalata di lattuga e pomodorini
Formaggi e sfizi
Mozzarella di bufala
Burrata e mozzarella di bufala
Availability of intolerances, vegans, vegetarians, and gluten-free options
Carpaccio bresaola e carne chianina
Amatriciana
Pasta alla carbonara
Pasta al pesto
Tagliatelle con anatra, ragù, cinghiale, condimento vegetale
Pasta fatta in casa alla rustica
Lasagna toscana
Filetto di chianina min 1.5 kg
Tagliata con pomodorini e scaglie di parmiggiano
Anatra in porchetta
Spezzatino di cinghiale
Polpette
Spaghetti e polpette
Dolce del giorno
Raw prawns, almond-milk cream, orange essence
Gambero, gazpacho & vanilla oil
Beef tartare, sorrento-lemon zest, fresh herbs
Eggplant roll with buffalo mozzarella & tomato sauce (vegetarian)
Risotto agli agrumi ed erbe mediterranee (vegetarian)
Open lasagna, fish sauce, green peas, smoked guanciale
Maccheroni with pistachio sauce, creamy burrata (vegetarian)
Gnocchi with mixed seafood, fresh herbs, lemon zest
Filetto di manzo bardato al lardo, bordeaux sauce, porcini
Pescato del giorno, soft potato, fresh-herb emulsion
Eggplant parmigiana, the original (vegetarian)
Prime rib-eye, rocket, shaved parmesan, balsamic
Chocolate fondant, vanilla ice cream, red-fruit compote
Sfoglia croccante, lemon cream, sour cherries
Soft chocolate cake, dark-chocolate sauce
Fresh-fruit sorbet, mango & basil, berry evoo crumble (vegetarian)
Welcome aperitif con finger food
Smoked roast beef with valerian and citrus fruits
Aubergine parmigiana
Fresh pasta filled with ricotta, dried tomato and basil in pistachio sauce and crispy speck
Lemon risotto with misle sauté
Scialatiello with mushroom and datterino sauce...or...traditional pasta with bolognese
Casertano cbt suckling pig with aglianico reduction and saason salad
Trio of gratins with dried fruit: salmone, prawns and swordfish whith seasonal salad
Caserta pork escalope with mediterranean herbs and seasonal salad
Ananas salad with liquericie pannacotta
Diced seasonal fruit with nougat semifreddo
Tiramisù
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Udine.
What does a private chef service include in Udine?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Udine?
The price of renting a chef in Udine can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 94 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 65 EUR per person. For groups of 3 to 6 people, the rate is 72 EUR per person, and for 2 people, the price is 94 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Udine?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 66 chefs available in Udine. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Udine who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Udine?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Udine
Discover more details about our private chefs and their services.
The average age of our private chefs in Udine
Percentage of our women chefs in Udine.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Udine.
Percentage of services with kids in Udine.
Maximum number of bookings for a personal chef by a single client in Udine.
Increase in the number of bookings for a chef from last year in Udine.
Languages spoken by our personal chefs in Udine.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Udine.
Average timeframe from sending the request to booking.
How many chef services are booked in Udine each month?
Private chef reservations can vary seasonally depending on the destination. In Udine, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Udine.
Cost of a private chef in Udine
The cost of hiring a private chef in Udine can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 94 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 65 EUR
For 3 to 6 people: 72 EUR
For 2 people: 94 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Udine?
We mainly offer six types of cuisine in Udine: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Udine!






Talk to our chefs in Udine
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Udine? You’ll get it. Tell us about your event in Udine, and discover the best chefs who will customize every detail of your experience.










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