Chef Abhihi Yassine

I am a passionate and dedicated private chef with over 8 years of experience in Moroccan and international cuisine, including 5 years working in Qatar. I learned to cook at ISTAHT, where I built a strong foundation in culinary techniques, hygiene standards, and kitchen discipline.

Specialized in sushi and modern fine dining, I have worked alongside professional chefs in luxury environments, developing a high level of precision, creativity, and attention to detail. My cooking style combines authentic flavors with a contemporary touch, focusing on elegant presentation and balanced taste.

I am committed to delivering personalized dining experiences, whether for intimate dinners, special occasions, or private events. My goal is to bring a restaurant-quality experience directly to my clients’ homes, ensuring every dish is crafted with passion, professionalism, and excellence.