Private Chef Elimlahi Abderrahman

I’m a passionate Moroccan chef based in Marrakech, dedicated to showcasing the richness of authentic cuisine. My cooking is rooted in tradition, inspired by local flavors, and elevated with a modern touch. I believe food is more than just a meal—it’s an experience that brings people together.

Starting my journey independently, I focus on creating dishes with care, creativity, and attention to detail. From classic recipes to refined presentations, my goal is to share the true essence of Moroccan gastronomy with every plate.

For me, cooking is...

For me, cooking is a way to express passion, tell stories through flavors, and bring people together around something real and unforgettable.

I learned to cook at...

I learned to cook through hands-on experience, guided by passion, curiosity, and a deep connection to Moroccan culinary traditions.

A cooking secret...

My secret in the kitchen is simple: respect the ingredients, trust the process, and cook with heart.

My menus

The Originale – Modern Moroccan Fusion

STARTER

All inclusive

Moroccan Taco Bite Mini crispy shell filled with spiced chicken, harissa mayo, and fresh herbs

Deconstructed Zaalouk Eggplant cream, tomato concassé, olive oil pearls, and crispy bread

Shrimp Chermoula Grilled shrimp with a vibrant chermoula sauce and citrus zest

FIRST COURSE

Choose 1 dish

Vegetarian Modern Plate Chickpea purée, roasted vegetables, herbs, and Moroccan spices

MAIN COURSE

All inclusive

Beef Tenderloin with Ras El Hanout Jus Grilled beef, spiced jus, creamy mashed potatoes, and seasonal vegetables

Chicken Ballotine with Dried Fruits Rolled chicken stuffed with apricots and almonds, served with a light saffron sauce

DESSERT

All inclusive

Pre-Dessert Lemon & Mint Sorbet

Chocolate & Amlou Fondant Warm chocolate cake with a liquid amlou center

Orange Blossom Cheesecake Creamy cheesecake with Moroccan flavors

The Originale – Timeless Flavors

STARTER

Choose 2 dishes

Zaalouk & Taktouka Duo Smoky eggplant and tomato salads, elevated with herbs, olive oil, and refined plating

Citrus & Avocado Moroccan Salad Orange, avocado, fresh herbs, cinnamon, and a light argan oil dressing

FIRST COURSE

Choose 1 dish

Vegetarian Seasonal Tagine Fresh market vegetables with Moroccan spices and olive oil

MAIN COURSE

Choose 3 dishes

Slow-Braised Beef Cheeks with Saffron Jus Tender beef cheeks cooked for hours with Moroccan spices, finished with a rich saffron-infused sauce. Served with silky vegetable purée

Stuffed Chicken Supreme, Moroccan Style Free-range chicken breast stuffed with herbs, dried fruits, and nuts, served with a light preserved lemon sauce

Seared Seabass with Chermoula Emulsion Perfectly cooked seabass, chermoula sauce, seasonal vegetables, and a citrus touch

DESSERT

Choose 2 dishes

Milk Pastilla Crispy layers with creamy milk filling, cinnamon, and sugar

Amlou Cream with Almond Biscuits Argan oil, almonds, honey, served with homemade biscuits

THE ORIGINALE SIGNATURE EXPERIENCE

STARTER

Choose 2 dishes

Zaalouk Royale Smoky eggplant and tomato salad, infused with garlic, paprika, and olive oil, served with warm homemade bread

Moroccan Citrus Salad Fresh oranges with cinnamon, orange blossom, and toasted almonds

FIRST COURSE

Choose 3 dishes