Private Chef Dar Dining

We are a collective of 7 passionate chefs based in Marrakech, specializing in private dining, luxury events, and international cuisine. From authentic Moroccan gastronomy to Italian, Asian, Mediterranean, French, and fusion menus, we create personalized culinary experiences for villas, riads, retreats, celebrations, and travelers seeking unforgettable moments around the table.

For me, cooking is...

For us, cooking is passion, culture, and connection — creating unforgettable dining experiences inspired by cuisines from around the world.

I learned to cook at...

We learned to cook through passion, hospitality, and cultures from around the world, turning every meal into a memorable experience.

A cooking secret...

Our secret in the kitchen is simple: passion, fresh ingredients, creativity, and the love of bringing people together through food.

My menus

ABDERRAHMAN STYLE — Sushi Experience

STARTER

All inclusive

Edamame - Steamed soybeans with sea salt

Wakame Salad - Japanese seaweed salad with sesame dressing

Crispy Rice Spicy Tuna - Golden crispy rice topped with spicy tuna tartare

Dynamite Shrimp - Crispy shrimp tossed in creamy spicy sauce

FIRST COURSE

All inclusive

Chef Abderrahman - Roll Salmon tempura, avocado, cream cheese, spicy miso glaze

Atlas Flame Roll Flame-seared salmon, crispy onion, truffle mayo

Marrakesh Night Roll Shrimp tempura, mango, avocado, teriyaki reduction

Black Gold Roll Tuna tartare, black sesame, yuzu mayo

Red Dragon Roll Spicy tuna, cucumber, jalapeño, sriracha aioli

Royal Crunch Roll Crispy shrimp, avocado, spicy mayo, tempura flakes

MAIN COURSE

All inclusive

Yakitori Chicken Skewers Grilled chicken glazed with teriyaki

Teriyaki Salmon Served with Japanese rice

Beef Teppanyaki Tender beef with vegetables and soy glaze

Chicken Katsu Curry Crispy chicken with Japanese curry sauce

DESSERT

All inclusive

Matcha Cheesecake

Chocolate Lava Cake

The Originale – Timeless Flavors

STARTER

Choose 2 dishes

Zaalouk & Taktouka Duo Smoky eggplant and tomato salads, elevated with herbs, olive oil, and refined plating

Citrus & Avocado Moroccan Salad Orange, avocado, fresh herbs, cinnamon, and a light argan oil dressing

FIRST COURSE

Choose 1 dish

Vegetarian Seasonal Tagine Fresh market vegetables with Moroccan spices and olive oil

MAIN COURSE

Choose 3 dishes

Slow-Braised Beef Cheeks with Saffron Jus Tender beef cheeks cooked for hours with Moroccan spices, finished with a rich saffron-infused sauce. Served with silky vegetable purée

Stuffed Chicken Supreme, Moroccan Style Free-range chicken breast stuffed with herbs, dried fruits, and nuts, served with a light preserved lemon sauce

Seared Seabass with Chermoula Emulsion Perfectly cooked seabass, chermoula sauce, seasonal vegetables, and a citrus touch

DESSERT

Choose 2 dishes

Milk Pastilla Crispy layers with creamy milk filling, cinnamon, and sugar

Amlou Cream with Almond Biscuits Argan oil, almonds, honey, served with homemade biscuits

THE ORIGINALE SIGNATURE EXPERIENCE

STARTER

Choose 2 dishes

Zaalouk Royale Smoky eggplant and tomato salad, infused with garlic, paprika, and olive oil, served with warm homemade bread

Moroccan Citrus Salad Fresh oranges with cinnamon, orange blossom, and toasted almonds

FIRST COURSE

Choose 3 dishes