Private Chef Faiz Yassine

I am a private chef with over 16 years of experience in Moroccan and international cuisine, dedicated to creating unique and personalized dining experiences. My passion for cooking comes from combining authentic Moroccan flavors with modern international techniques to deliver refined and memorable dishes.

I have worked with a wide range of clients, from families to luxury travelers, always adapting my menus to their tastes, dietary needs, and special occasions. Whether it’s a traditional Moroccan dinner, a fusion menu, or a special celebration, my goal is to offer a high-quality service and an unforgettable culinary experience.

Based in Marrakech, I bring restaurant-level cuisine directly to your home, villa, or event, taking care of every detail so you can relax and enjoy.

For me, cooking is...

For me, cooking is... For me, cooking is a passion that allows me to share culture, emotions, and authentic flavors with every guest.

I learned to cook at...

I learned to cook through extensive experience in professional kitchens, refining my techniques over 16 years while mastering both traditional Morocca

A cooking secret...

My secret in the kitchen is listening to my clients and turning their preferences into a personalized and memorable dining experience.

My menus

THE ORIGINALE SIGNATURE EXPERIENCE

STARTER

Choose 1 dish

Zaalouk Royale Smoky eggplant and tomato salad, infused with garlic, paprika, and olive oil, served with warm homemade bread

Moroccan Citrus Salad Fresh oranges with cinnamon, orange blossom, and toasted almonds

FIRST COURSE

All inclusive

Vegetarian Seasonal Tagine Market-fresh vegetables simmered with traditional spices and olive oil

MAIN COURSE

All inclusive

Chicken Tagine with Preserved Lemon & Olives Slow-cooked chicken with saffron, ginger, and Moroccan spices

Lamb Tagine with Prunes & Almonds Sweet and savory lamb, caramelized prunes, sesame, and toasted almonds

DESSERT

All inclusive

Milk Pastilla Crispy layers filled with creamy milk custard, topped with cinnamon and sugar

The Originale – Timeless Flavors

STARTER

All inclusive

Zaalouk & Taktouka Duo Smoky eggplant and tomato salads, elevated with herbs, olive oil, and refined plating

Citrus & Avocado Moroccan Salad Orange, avocado, fresh herbs, cinnamon, and a light argan oil dressing

FIRST COURSE

All inclusive

Vegetarian Seasonal Tagine Fresh market vegetables with Moroccan spices and olive oil

MAIN COURSE

All inclusive

Slow-Braised Beef Cheeks with Saffron Jus Tender beef cheeks cooked for hours with Moroccan spices, finished with a rich saffron-infused sauce. Served with silky vegetable purée

Stuffed Chicken Supreme, Moroccan Style Free-range chicken breast stuffed with herbs, dried fruits, and nuts, served with a light preserved lemon sauce

Seared Seabass with Chermoula Emulsion Perfectly cooked seabass, chermoula sauce, seasonal vegetables, and a citrus touch

DESSERT

All inclusive

Milk Pastilla Crispy layers with creamy milk filling, cinnamon, and sugar

Amlou Cream with Almond Biscuits Argan oil, almonds, honey, served with homemade biscuits

The Originale – Modern Moroccan Fusion

STARTER

All inclusive

Moroccan Taco Bite Mini crispy shell filled with spiced chicken, harissa mayo, and fresh herbs

Deconstructed Zaalouk Eggplant cream, tomato concassé, olive oil pearls, and crispy bread

Shrimp Chermoula Grilled shrimp with a vibrant chermoula sauce and citrus zest

FIRST COURSE