Chef Farouq Nassiri
Chef At Home in Témara
Get to know me better
Passionate about food and story telling, i like to make everyone feel special.
I began my culinary journey at the age of 14, enrolling in culinary school and discovering a lifelong passion for cooking. Since then, I have developed my career in some of the finest restaurants and hotels across Europe, honing my skills in high-level kitchens.
I hold a diploma in dietary cuisine and pay close attention to allergies and hygiene standards, ensuring a safe and high-quality dining experience. I am also skilled in pastry, allowing me to create desserts that are both refined and memorable.
My cooking combines professionalism, creativity, and attention to detail, transforming every meal into a unique experience. Each dish is crafted to delight the senses, respect dietary needs, and deliver authentic, sophisticated flavors.
More about me
For me, cooking is...
Improving the best ingredients on the market
I learned to cook at...
Hospitality academy
A cooking secret...
Adapting avery menù to fit the customer perfectly
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