Chef Morad Imlah
Chef At Home in Marrakech
Get to know me better
I am an Executive Chef based in Marrakech, currently leading a culinary experience at the iconic Jardin Majorelle. My cuisine is rooted in Moroccan
Private Chef based in Marrakech I am currently Executive Chef at Jardin Majorelle (Bousafsaf) and at the Musée Yves Saint Laurent Marrakech (Le Studio).
My cuisine is inspired by Moroccan heritage and elevated through contemporary techniques, global influences, and a creative ingredient-driven approach. I craft refined dining experiences that combine authenticity, elegance, and innovation.
Specializing in private villa dining, luxury retreats, and exclusive events, I create bespoke culinary journeys tailored to an international clientele seeking exceptional cuisine and personalized service.
Available for private dining, luxury villas, corporate events, and exclusive celebrations throughout Marrakech

More about me
For me, cooking is...
Cooking is my way of reinventing Moroccan flavors through modern, creative and refined cuisine.
I learned to cook at...
I learned to cook through hands-on experience in Marrakech, combining traditional Moroccan flavors with refined, contemporary techniques.
A cooking secret...
My secret in the kitchen is balancing bold flavors with refined techniques to create unforgettable experiences.
My menus
VÉRITABLE VOYAGE CULINAIRE MAROCAIN
Briouate croustillante végétarienne
Sélection de salades marocaines revisitées : • Tomates marinées • Poivrons rôtis • Zaalouk d’aubergines • Taktouka Servies avec du pain marocain artisanal fraîchement préparé
Pastilla de gigot d’agneau effiloché, oignons caramélisés, labneh à la menthe et salade de fenouil
Gâteau au safran, beurre de mangue, glace au safran et salade de mangue
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Craft Ginger Beer Experience * Classic Ginger Beer * Passion Fruit * Pineapple & Mint * Hibiscus Ginger Beer
Moroccan Mocktail Experience * Saffron Spritz * Orange Blossom Cooler * Mint & Lime Fizz * Hibiscus & Berry Refresher
Tea Ceremony Experience * Moroccan Mint Tea * Saffron Tea * Verbena * Atay aux herbes
Sunset Aperitif Experience * Amuse-bouches * Homemade drinks * Canapés * Perfect for villa sunsets
Brunch Experience * Healthy brunch * Moroccan brunch * Fresh juices * Homemade pastries
BBQ & Live Grill Experience * Grilled seafood * Premium meats * Live cooking
Wellness Retreat Menu * Healthy lunches * Plant-based options * Fresh fermented drinks * Low sugar desserts
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Crispy Chicken Briouate
Crispy Vegetarian Briouate
Reimagined Moroccan Salad Selection A colorful assortment of traditional Moroccan salads including: * Marinated Tomatoes * Roasted Bell Peppers * Eggplant Zaalouk * Taktouka Served with freshly baked artisanal Moroccan bread
Traditional Trid (Rfissa) Handmade trid pastry served with free-range Moroccan chicken, lentils, fenugreek, and aromatic Moroccan spices
Traditional Moroccan Couscous Steamed couscous served with seasonal vegetables and free-range Moroccan chicken
Jawhara A delicate Moroccan pastry with crispy layers, creamy milk filling, almonds, cinnamon, and orange blossom, finished with powdered sugar
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Edamame & Seaweed Salad Sesame dressing, crispy shallots and toasted sesame seeds
Shrimp Gyoza with Homemade Shrimp Bisque Handcrafted shrimp gyoza served with a velvety roasted shrimp bisque, flavored with ginger, garlic, lemongrass and a touch of cream
Miso Glazed Black Cod Creamy Japanese potato purée, sautéed bok choy, shiitake mushrooms and yuzu beurre blanc
Matcha Tiramisu Mascarpone cream, matcha sponge, white chocolate crumble and caramelized sesame
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Mini Lamb Taco with Pickled Red Cabbage & Harissa Mayo
Chilled Avocado Cream, Spiced Tortilla Crisp & Pico de Gallio
Roasted half eggplant Smoked eggplant purée, sun-dried tomato salsa, parmesan cream
Stuffed Chicken Thigh with Mushroom Duxelles & Truffle, Smoked Eggplant Purée, Mustard Velouté
Saffron cake Fresh mango salad Mango purée, lime gel & light cream
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Atlantic Sardine Gravlax, Smoked Labneh, Fermented Cucumber & Caviar
Fried Broccoli, Broccoli Purée, Wholegrain Mustard & Parmesan Cream
Crispy Lamb Pastilla, Caramelized Onion, Mint Labneh & Fennel Salad
Saffron Cake, Mango Salad, Saffron Chiboust Cream & Mango Butter
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Mini slow-cooked lamb taco Pickled red cabbage, light harissa mayonnaise
Roasted eggplant (half) Smoked eggplant purée, sun-dried tomato salsa, parmesan cream
Revisited chicken tagine Chicken thigh stuffed with mushroom duxelles and a hint of truffle Saffron creamy polenta Light saffron chicken jus
Saffron sponge cake Fresh mango salad Mango purée, lime gel and light cream
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Crab Toast with Fresh Herbs, Light Dill Cream & Fennel Salad**
Linguine fraîches aux gambas, tomate confite, ail doux, citron et persil
Tiramisu traditionnel revisité, café espresso & cacao
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