Chef Omar Zerrei
Private Chef in Casablanca
Get to know me better
Improvisation plus experience provides an opportunity to deliver a great dining experience stemming from a great sourcing of organic product.
CHEF.
Growing up in New York city i had the great pleasure of being surrounded by the world and all it had to offer culinarily.
In the world of private dining, discretion and professionalism lies at the core of this service.
I take great pride in sourcing ingredients and foraging by hand in order to bring the best meal together for my loyal clientele.
All our produce is sourced from Les Domaines Agricoles.
My native tongue is American english, followed by French, conversational Spanish.
Looking forward to customizing a dining experience just for you.
More about me
For me, cooking is...
Neural. Creating new flavor profiles and mastering classics.
I learned to cook at...
the age of 10. By cooking then, it was the art of the fried egg which until today, the egg remain an exceptional ingredient in the culinary world.
A cooking secret...
A very sharp knife and hand foraging the best organic ingredients.
Book your experience with Chef Omar
Specify the details of your requests and the chef will send you a custom menu just for you.
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