Chef Rachid Choukki

- Winter tabouli and roasted carrots:(2 bunches baby carrots, scrubbed, trimmed (halved lengthways if large) 1 tsp ground cumin 1 tbsp pomegranate molasses 1 tbsp extra virgin olive oil 1 large red onion, cut into thin wedges 120g (3⁄4 cup) tri-colou

- Vietnamese-style braised eggplants:(4 (200-300g each) small eggplants 2 tbsp peanut oil 1 brown onion, thinly sliced 2 small fresh red chillies, deseeded, thinly sliced 1 lemongrass stem, pale section finely chopped, green section reserved 2 garlic

- Quick Thai-style prawn zoodle soup:(1.75L (7 cups) gluten-free Massel Stock Chicken Style 11 ⁄2 tbsp gluten-free tom yum paste 2 fresh makrut lime leaves 2cm-piece fresh ginger, peeled, thinly sliced 2 carrots, peeled, halved lengthways, thinly slic

- Chicken and chip yiros pie:(1 tbsp olive oil 700g chicken thigh fillets, trimmed, thickly sliced 1 red onion, finely chopped 3 garlic cloves, crushed 2 tsp dried oregano leaves 2 tbsp plain flour 375ml (11 ⁄2 cups) Massel Organic Chicken Liquid St

- Mexican vegetarian tray bake:(300g sweet potato, peeled, cut into 1.5cm pieces 1 red onion, coarsely chopped 1 red capsicum, deseeded, coarsely chopped 2 garlic cloves, crushed 1 tbsp olive oil 1 tsp Mexican chilli powder 400g can black beans, rin

- Creamy French mustard chicken tray bake:(4 chicken thigh cutlets, skin on, trimmed 4 French shallots, peeled, halved lengthways 1 bunch baby carrots, peeled, trimmed (halved lengthways if large) 300ml carton cooking cream 2 tsp French mustard 2 gar

- Native rosemary and parmesan focaccia:(1 1/2 tsp caster sugar 7g (2 tsp) dried yeast 185ml (3/4 cup) lukewarm water 250g (1 2/3 cups) bread flour, plus extra to dust 1 tsp sea salt flakes, extra pinch to sprinkle 2 tbsp extra virgin olive oil 15g

- Air fryer Filipino lumpia:(500g pork mince 80g (1 cup) finely shredded cabbage 4 green shallots, thinly sliced 1 large carrot, peeled, coarsely grated 3 large garlic cloves, crushed 1 tbsp finely grated fresh ginger 1/2 tsp white pepper 1 tbsp so

- West African slow cooker chickpea curry:(1 large brown onion, coarsely chopped 2 small fresh red chillies, coarsely chopped 2 garlic cloves, coarsely chopped 2cm-piece fresh ginger, peeled, chopped 1 tbsp curry powder 1 tbsp ground cumin 1 tbsp gr

- Lobster rolls with finger lime mayo:(1 large cooked lobster tail (about 225g) 100g mayonnaise 2 tbsp fresh finger lime pearls (see notes), plus extra 1 tbsp to serve 1 tbsp lemon juice (or to taste) 4 small brioche rolls, split lengthways 40g butte

- Mexican chicken rice bake with pickled jalapeno:(2 tsp dried oregano 2 tsp ground coriander 1 tsp garlic salt 2 tsp pickled jalapeno, drained, finely chopped 1/4 cup extra virgin olive oil 4 large chicken thigh cutlets (skin on) 4 green onions, th

- One-pan lemon myrtle chicken and rice:(6 chicken thigh cutlets, skin-on 2 tsp extra virgin olive oil 1 large brown onion, finely chopped 2 garlic cloves, crushed 1/2 tsp dried lemon myrtle or 2 fresh lemon myrtle leaves, plus extra to garnish 200g

- Warrigal greens pesto:(100g (1 cup) firmly packed warrigal greens (see notes) 1 bunch broad leaf rocket, stems trimmed 80g (½ cup) macadamia nuts, toasted 3 garlic cloves, crushed 60g (3/4 cup) freshly grated parmesan 125ml (1/2 cup) extra virgin o

- Rice jollof:(1 small red capsicum, deseeded, coarsely chopped 1 small red onion, coarsely chopped 400g can whole peeled tomatoes 2 garlic cloves, crushed 1 habanero chilli, deseeded (see note) 2 tbsp vegetable oil 1 tsp curry powder 1 bay leaf (f

- Thai creamy chicken one-pot:(2 tsp olive oil 6 skin-on chicken thigh cutlets 1 red onion, cut into thin wedges 2 tbsp red curry paste 400ml can Coles Coconut Milk 250ml (1 cup) Massel Chicken Style Liquid Stock 1/2 (about 700g) butternut pumpkin,

- Japanese beef curry:(2 tbsp vegetable oil 600g beef chuck steak, excess fat trimmed, cut into 3cm pieces 1 brown onion, coarsely chopped 2 garlic cloves, crushed 1 tsp finely grated fresh ginger 2 tbsp tomato paste 500ml (2 cups) Massel Beef Style

- Basil pesto pasta:(375g linguine 1 cup fresh basil leaves 2 tbsp pine nuts, toasted 1 garlic clove, crushed 2 tbsp grated parmesan cheese 1/4 cup Coles extra virgin olive oil Shaved parmesan cheese, to serve Salt and pepper, to season)

- Slow cooker kung pao chicken noodles:(600g chicken thigh fillets, quartered 2 x 145g packets Lee Kum Kee Ready Sauce for Kung Pao Chicken 1 small fresh red chilli, deseeded, finely chopped 2 carrots, peeled, halved lengthways, thinly sliced diagonall

- Nanaimo bars:(180g (15) Arnott’s Granita biscuits 85g (1/2 cup) blanched almonds 85g (1 cup) desiccated coconut 125g butter, chopped, at room temperature 55g (1/4 cup) caster sugar 30g (1/4 cup) cocoa powder 1 egg, lightly whisked)

- Country French potato bake:(1.5kg desiree potatoes, peeled 120g (1 1/2 cups) pre-grated cheddar 4 garlic cloves, thinly sliced 25g butter, finely chopped 185ml (3/4 cup) Massel Salt Reduced Chicken Style Liquid Stock)

- Air fryer sweet and sour pork balls:(500g pork mince 2 green shallots, white section thinly sliced, green section thinly sliced diagonally 2 garlic cloves, crushed 2 tsp finely grated fresh ginger 1/4 tsp Chinese five spice 25g (1/2 cup) panko brea

Amuse bouches : Duo de briouates

Assortiment de salades marocaine aux saveurs de l’atlas

Tagine de poulet au citron de lalla

STONE BASS CEVICHE Yuzu Perfume, Lime Black Tapioca, Passion Fruit Gel

CRUDO Seabass, Tuna, Lime Jelly, Green Peppercorn, Garden herbs

SPICY TUNA TARTARE Yellow tail Tuna, Rice Tart, Amaranth Crisp

BEEF TARTARE Sunchoke chips, Thin Garlic Focaccia, Compressed Radish

SEAFOOD TOWER (SH) Dozen of Oysters, Sea urchin, Spider Crab, Seabass Crudo, Local Prawns

FRESHLY SHUCKED DAKHLA OYSTERS (SH) 1/2 Dozen Oysters, Selection of Mignonette, Sriracha

Le méchoui marrakchi aux senteurs des oliviers

GRILLED EGGPLANT (V) Tomato Relish, Raisins, Rocket, Pomegranate, Reduction, Hazelnut Tahini

OUR FAMOUS CRAB SALAD (SH) Crab Meat, Raspberry Vinegar, Green Piece Bavarois

HEIRLOOM TOMATO CARPACCIO (V) Burrata Cheese, Green Olives Dressing, Confit Lemons

FOIE GRAS TORCHON (A) Duck Liver Torchon Poached in Cassis Sauce, Peaches, Grilled Sourdough Bread

LOBSTER HUMMUS (SH) Asian Spiced Lobster, Quinoa Popcorn, Olive Oil "Marshmallow"

FRITTO MISTO (SH) Fried Seafood, Spicy Mayo, Argan Honey

LOBSTER M&C (SH) Lobster, Leek Etouffee, Veal Bacon, Gruyere Crème, Seashell Pasta

LINGUINI WITH SHRIPMS (SH) (A) Cherry Tomato, Green Chili, Arugula, Lemon Zest, White Wine

TIKKI OF BEETROOT (V) Beetroot Potato Roll/ Garam Masala, Mint and Beet Puree

SIGNATURE "BOUILLABAISSE" (SH) Our Version of French Classic Soup, Toasted Garlic Bread Rouille

Salade d’orange à la cannelle glace à la fleur d’oranger

Thé à la menthe et pâtisseries marocaine

TARBOUCHE Signature Dessert of Beef and Reef

"TITANIC" CAKE Seasonal Berries Compote

CARAMEL "LAVA" CAKE Salted Caramel, Peanuts, Vanilla Ice Cream

ICE CREAM SELECTION Ask Your Waiter for Availability

MONSTER SHAKES Ask Your Waiter for Availability

Caesar salad with herbed croutons and parmesan cheese Spinach and mushrooms salad with warm bacon dressing

Mixed baby greens with pears, blue cheese, cherry tomatoes and avocado dressing Arugula, tomato and parmesan cheese with honey balsamic dressing

Caprese salad with basil and herbed bread sticks Jicama, orange and tajin chili

Yucatan ceviche with flatbreads and limes Thai green papaya salad with seafood dressing Roasted potato salad with blue cheese

Grilled chicken and avocado with tomato chutney on ciabata bread

New York steak sandwich with sautéed mushrooms and blue cheese on a French baguette Serrano ham and sun dried tomato with arugula and parmesan on focaccia

Grilled vegetables with balsamic dressing, goat cheese and baked tomatoes on sour dough bread Smoked turkey, brie and caramelized onions on a whole wheat baguette

Mexican rice, grilled vegetables, soft cheese polenta, charro beans or roasted baby potatoes

Beef or chicken fajitas with glazed onions and bell peppers, guacamole, Mexican sauce and Sour cream with flour or corn tortillas

Grilled chicken breast with orange and vanilla sauce Beef filet medallions with creamy mushrooms sauce Roasted grouper filet with Thai green curry sauce Sautéed jumbo shrimp with chili adobo

Cochinita pibil with corn tortillas, limes and Mexican sauces Seafood linguini and focaccia croutons

Fruit tart, brownie, chocolate mousse, cheesecake, crème brûlée , caramel flan, lemon tart, Pistachio panacotta, tapioca with coconut milk and tropical fruit, vanilla rice pudding

TIRAMISU DELLA CASA (VEGETARIAN) SWEET MASCARPONE CHEESE , DOUBLE ESPRESSO INFUSED BISQUIT , CHOCOLAT

TORTA AL CIOCCOLATO LIQUIDO (VEGETARIAN) LIQUID CHOCOLATE CAKE I ICE CREAM

TORTA AL LIMONE (VEGETARIAN) 100 MOROCCAN ORGANIC LEMON TART , ALMONDS CRUMBLE AND ICE CREAM

LA TRATTORIA CAPPUCCINO (VEGETARIAN) MELTING CAPPUCCINO FOAM , CONFIT PEAR I BAKED CHOCOLATE , VANILLA ICE CREAM

BRUSCHETTA DELLO CHEF (VEGETARIAN) GARLIC GRILLED HOME MADE CIABATTA , MARINATED TOMATOES , BASIL I TOMATO CREAM ,PARMESAN CHEESE

BURRATA CREMOSA (VEGETARIAN) LOCAL PRODUCED BURRATA ,GREEN SALAD ,TOMATOES , BASIL , OLIVE Oil

CARPACCIO DI MANZO BEEF FILET, ROCKET , PARMESAN CHEESE , LEMON OLIVE OIL

INSALATA ‘GIARDINO DI FRUTTI’ CON MOZZARELLA (VEGETARIAN) "CULINARY GARDEN" SALAD LEAVES ,MOZZARELLA , ROASTED VEGETABLES , BEET ROOT , DRIED TOMATOES

MELANZANE ALLA PARMIGIANA (VEGETARIAN) BAKED EGGPLANTS , SUN DRIED TOMATOES, PARMESAN, WHITE TOMATO FOAM

TARTARO DI TONNO ROSSO: RED TUNA TARTAR, AVOCADO, SHALLOTS, CUCUMBER , SESAME OIL

AGNELLO BRASATO BRAISED LOCAL FARM LAMB SHANK, RISOTTO, LAMB JUICE, PARMESAN CHEESE

BISTECCA ALLA GRIGLIA CON SALSA ALLE ERBE GRILLED RIB STEAK ,HERB SAUCE , CULINARY GARDEN ’ VEGETABLES

SALTIMBOCCA ALLA ROMANA (ALCOHOL PORC) IN PARMA HAM AND SAGE PAN-FRIED BEEF ESCALOPES, WHITE WINE JUICE , ‘CULINARY GARDEN’ VEGETABLES

LA TRATTORIA BUTTER LIME POLLO ROAST CHICKEN CONFIT ,GARLIC SAUCE BUTTER, LEMON, BAKED PATATAS, CELERI CREAM

PEZZO REALE (GLUTEN FREE) 24 HOURS SLOW BRAISED BEEF SHOULDER, BRAISED VEGETABLES AND BEETROOT SAUCE, MASHED POTATOS-OLIVE, PARMESAN

FILETTO DI MANZO IN SALSA PEPE VERDE O SALSA FUNGHI (GLUTEN FREE) LOCAL BEEF FILET, GREEN PEPPER SAUCE OR MUSHROOM SAUCE , MASHED POTATOES

COSTATA DI MANZO (GLUTEN FREE) COTE DE BOEUF, ATLAS HERBS BUTTER , VEGETABLES OF THE DAY

PANNA COTTA BRULÉE STYLE PANNA COTTA ,WHITE CHOCOLATE , RASPBERRIES SORBET

HOME MADE ICE CREAM & SORBET (VEGETARIAN) CHOCOLATE , DATES I LEMON

Labneh bel zaater :(fresh creamy-yogur-zaater- olives oil-garlic

Hummus with pin :(hummus-frued pin nut-olive oil)

Carrot hummus and sweet paprika

Chickpea hummus with olive oil

FROMAGE CIGARS (V.) BRIOUATES DE FROMAGE SUR SALADE VERT, ORANGE SAFRAN VINAIGRETTE. CHEESE BRIOUATES ON A GREEN SALAD, ORANGE SAFFRON DRESSING

MJADARA SALAD (VEG. / GF.) RIZ A L´ORIENTAL, LENTILLE, OIGNIONS FRIED MIXTE AVEC SALADE. ORIENTAL STYLE RICE, LENTILS, FRIED ONIONS MIXED WITH SALAD

FATTOUCHE (VEG.) SALADE MIXTE AVEC OIGNIONS, AILS, PITA GRILLÉE ET SUMAC. MIXED SALAD WITH ONIONS, GARLIC, FRIED PITA AND SUMAC

ORIGINE MEZZÉS PLATE (VEG.) HOMMOS, MOUTABBAL, TABBOULÉ, FATTOUCHE, MHAMMARA

SIGNATURE MEZZÉS PLATE FALAFEL, MOUTABAL, KIBBEH, HOMMOS, FATTOUCHE ET BRIOUATE VIANDE (MEAT)

Shirbet dajaj:(shicken soup)

Shorbet feter:(mashroom creamy soup)

FALAFEL WRAP (VEG.) BOULETTES DU PUREE DE POIS CHICHE FRIT, SERVE AVEC FATTOUCHE. FRIED MASHED BALL OF CHICKPEAS, SERVED WITH FATTOUCHE

TAOUK WRAP POULET, CHOU-FLEUR, AIL SERVE AVEC POMME FRITES. CHICKEN, CAULIFLOWER, GARLIC SERVED WITH POTATOES CHIPS

KEFTA WRAP BOULETTE DE VIANDE HACHÉE AVEC LÉGUMES, POMME FRITES. MEAT BALLS WITH VEGETABLES, POTATOES CHIPS

Kofta khichkach

Shish -tawouk

Mixed grilled:(lamb-chicken-beef kabab and kofta

AUBERGINE - BULGUR ( VEG.) AUBERGINE FRITE BULGUR, LENTILLES ET AMANDES SERVE AVEC SALADE DE TOMATES EGGPLANT FRIED, BULGUR, LENTILS AND ALMONDS SERVED WITH TOMATO SALAD

HAMSHOUKA HUMMUS, VIANDE HACHÉE, SERVIS AVEC PAIN. HUMMUS, CHOPPED MEAT, SERVED WITH BREAD

FATET BATINJANE AUBERGINE, VIANDE HACHÉE, TOMATE, SAUCE YAOURT ET PITA FRIT. EGGPLANT, CHOPPED MEAT, TOMATOES, YOGHURT SAUCE AND FRIED PITA

SHAWARMA DE BOEUF / BEEF SHAWARMA FILET ÉMINCÉ SUR BULGUR, OIGNIONS ET SAUCE TAHINE TENDERLOIN STRIPS ON BULGUR, ONIONS AND TAHINE SAUCE

AGNEAU CUIT LENTEMENT / SLOW COOKED LAMB AGNEAU, SERVE AVEC FRICKE ET POIS CHICHE LAMB HOME STYLE, SERVED WITH FRICKE AND CHICKPEAS

Mahalabiya

SLILLO CHEESE CAKE CHEESE CACKE SOL AVEC AMANDES, SÉSAME, MIEL, ANIS CHEESE CAKE GROUND WITH ALMONDS, SESAME, HONEY AND ANIS

MOUGHLI (VEG.) ENTREMET LIBANAISES AU RIZ, ÉPICES ET NOIX DE COCO. LIBANESE RICE JELLY, SPICES AND COCONUTS

CRÈME DE HALLAWA SÉSAME CRÈME AVEC PISTACHES SESAM CREME WITH PISTACHIO

Mexican Chopped Salad: ( beans, avocados, corn, tomatoes, cilantro, and spices)

Chicken Quesadilla Salad: ( crisp garden veggies, warm, soft chicken, and hot gooey quesadillas)

Chicken Caesar Salad

Salmon and Avocado Tart

Sesame Salmon Tataki

Fish Ceviche

SHRIMP TACOS

TEX MEX MINI BURGER TRIO

CHEESE PLATTER

ALBONDIGAS (MEXICAN/SPANISH STYLE GROUND BEEF MEATBALLS)

CHICKEN QUESADILLAS

CHICKEN AND CHEESE NACHOS

Caldo de Res :(Mexican Beef & Vegetable Soup)

TACO BOARD Tacos aux crevettes, Tacos au bœuf, Guacamole, Compotée de tomates, Maïs mariné, Olives, Sauce Ranch, Sauce Bravas

SALMON TARTARE WITH AVOCADO, TORTILLA CHIPS

GRILLED SQUID WITH CHIMICHURRI SAUCE

FRESH SALMON PIZZETTA OR RED TUNA PIZZETTA

BEEF FILET TACOS

SALMON CROQUETTES WITH RANCH SAUCE

SPINACH AND CHEESE CROQUETTES

MIXED BRIK PASTRIES (PASTRIES FILLED WITH GROUND MEAT, VEGGIES, AND CHEESE)

LEMON CHICKEN SPRING ROLLS

CHILI POTATOES WITH PARMESAN, BRAVAS SAUCE

CHAMPIGNONS SAUTES

Mexican Guacamole

Kahlúa-Marinated Grilled Flank Steak: ( coffee liqueur - dried oregano - flank steak - shallot, minced - garlic - low-sodium beef broth - butter ) ( chili powder - black pepper, divided )-

Shrimp Tacos with Cilantro-Lime Crema

Veracruz-Style Whitefish : (olive oil - onion - garlic - dried oregano - dry white wine - diced tomatoes - skinless whitefish fillets)

Beef Fillet with Mashed Potatoes, Green Beans, and Pepper Sauce

John Dory Fillet with Creamed Leeks and Vegetables

Linguine with Prawns in a Creamy Garlic Sauce

Chicken Supreme with Basmati Rice and Mushroom Sauce

Cinco de Mayo

Berry Fruit Cheesecake Tacos

Exotic Fruit Plate

Chocolate Lava Cake with Vanilla Ice Cream

The Parisian salad:(potatoes, beans, cooked eggs, tomatoes, olives and tuna)

The “niçoise” salad: ( potato, beans, tomato, lettuce and olives, and finished with a lemon dressing)

The “landaise” salad:( duck breast, gizzards or confit, lettuce leaves, bacon, cherry tomatoes, walnuts, and croutons)

Crème de lentilles vertes du Berry: ( lentilles du Berry - carottes - oignons- poitrine fumée - crème fleurette - bouquet garni - butter )

Potage de topinambours crémés et petite tartine de chèvre chaud

Soupe au Saint-Nectaire: ( oignons - pain de seigle - Saint-Nectaire - beurre demi-sel - bouillon de boeuf)

St Jacques

Bœuf bourguignon: ( morceaux de bœuf mijotés - vin rouge - légumes racines et des champignons)

Soufflé au fromage

Poulet basquaise

Tournedeau

Magret

Bar

Fondant chocolat typique français

Mousse au chocolat

Crème brûlée

Tarte au citron meringué

Dôme et cheese cake

Brushetta:( tomatoes, basil, garlic and olive oil)

Focaccia

Garlic bread

TIRAMISU DELLA CASA (VEGETARIAN)SWEET MASCARPONE CHEESE , DOUBLE ESPRESSO INFUSED BISQUIT , CHOCOLAT

TORTA AL CIOCCOLATO LIQUIDO (VEGETARIAN) LIQUID CHOCOLATE CAKE , ICE CREAM

PANNA COTTA BRULÉE STYLE PANNA COTTA , WHITE CHOCOLATE I RASPBERRIES SORBET

HOME MADE ICE CREAM & SORBET (VEGETARIAN)CHOCOLATE , DATES , LEMON)

LA TRATTORIA CAPPUCCINO (VEGETARIAN) MELTING CAPPUCCINO FOAM , CONFIT PEAR , BAKED CHOCOLATE , VANILLA ICE CREAM)

Minestrone soup chicken

Beef carpaccio

Lasagnes bolognaise

BRUSCHETTA DELLO CHEF (VEGETARIAN) GARLIC GRILLED HOME MADE CIABATTA , MARINATED TOMATOES , BASIL , TOMATO CREAM ,PARMESAN CHEESE)

BURRATA CREMOSA (VEGETARIAN) LOCAL PRODUCED BURRATA I GREEN SALAD, TOMATOES , BASIL , OLIVE Oil

CARPACCIO DI MANZO BEEF FILET ,ROCKET, PARMESAN CHEESE, LEMON OLIVE OIL

INSALATA ‘GIARDINO DI FRUTTI’ CON MOZZARELLA (VEGETARIAN) "CULINARY GARDEN" SALAD LEAVES ,MOZZARELLA , ROASTED VEGETABLES, BEET ROOT, DRIED TOMATOES

MELANZANE ALLA PARMIGIANA (VEGETARIAN) BAKED EGGPLANTS , SUN DRIED TOMATOES, PARMESAN, WHITE TOMATO FOAM

TARTARO DI TONNO ROSSO: RED TUNA TARTAR, AVOCADO, SHALLOTS, CUCUMBER , SESAME OIL

One-pan spaghetti and meatballs:(Ground beaf - Pasta - parmesan cheese - marinara sauce)

Slow- cooker Lasagna:( Italian sausage or ground beef - Italian pasta sauce - lasagna noodles - ricotta cheese - mozzarella cheese - Parmesan cheese - fresh basil))

Riccota gnocchi: ( riccota cheese- parmesan - black pepper - butter - sage leaves - pasta)

AGNELLO BRASATO BRAISED LOCAL FARM LAMB SHANK, RISOTTO, LAMB JUICE, PARMESAN CHEESE

BISTECCA ALLA GRIGLIA CON SALSA ALLE ERBE GRILLED RIB STEAK ,HERB SAUCE , CULINARY GARDEN ’ VEGETABLES

Canestrelli : ( Italian egg yolk cookies)

Tiramisu

Chocolate vanilla berry panna cotta tart

Creme brule