Chef Rachid Rachid

Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards.

• Keeping abreast of developments in the catering field.

• Writing professional reports and giving feedback to the Head Chef and senior managers.

• Developing and motivating kitchen teams to do better.

• Having considerable knowledge of healthy foods and nutritional matters.

• Ensuring that food is always ready on time and to the required standards.

• Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat, vegetables, salads, fish