Private Chef Simo Doors

I am an experienced F&B Manager and Private Chef with a strong focus on delivering refined culinary and hospitality experiences. I specialize in overseeing food and beverage operations, creating memorable dining journeys, and leading high-performing teams in luxury and private settings.

With expertise in menu development, guest experience, and operational excellence, I thrive in dynamic environments where quality, creativity, and personalized service are essential. I am driven by precision, innovation, and a deep respect for both local and international cuisine.

For me, cooking is...

For me, cooking is a personalized experience, crafted with care to reflect each guest’s taste and expectations.

I learned to cook at...

I learned to cook in high-standard hospitality environments, where discipline, consistency, and attention to detail shape every plate.

A cooking secret...

My secret in the kitchen is cooking with the guest in mind, transforming each dish into an experience.

My menus

Seafood Selection

STARTER

All inclusive

Prawn & Grapefruit Salad, Raspberry Vinaigrette Light and vibrant combination of land and sea

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Roasted John Dory, Saffron Risotto & Seasonal Vegetables Delicate fish paired with creamy risotto and fresh vegetables

DESSERT

All inclusive

Saffron & Date Crème Brûlée Elegant twist on the French classic with Middle Eastern accents

Classic European

STARTER

All inclusive

Tomato & Mozzarella Salad Fresh tomatoes, creamy mozzarella, basil drizzle

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Beef Tenderloin & Mashed Potatoes, Mushroom Sauce Prime cut served with silky purée and a rich mushroom jus

DESSERT

All inclusive

Tiramisu Timeless Italian dessert with mascarpone and coffee-soaked ladyfingers

Moroccan Delights

STARTER

All inclusive

Seafood Pastilla Flaky pastry filled with delicately seasoned seafood, crisp and golden

FIRST COURSE

All inclusive

Main Course Chicken Tagine with Olives and Preserved Lemon Traditional slow-cooked Moroccan dish infused with citrus and spices

MAIN COURSE

All inclusive

DESSERT

All inclusive

Dessert Orange Salad with Cinnamon, Mint Sauce & Orange–Ginger Sorbet Refreshing and aromatic sweet finish

Éclats de Mer et Terre – A Fine Dining Journey

STARTER

Choose 1 dish

Pan-seared scallops in a beurre noisette, paired with a silky fennel cream. A delicate and aromatic opening that highlights the pure sweetness of the sea

Delicate lobster ravioli served with a bright citrus-infused shellfish cream. A luxurious beginning that balances finesse and freshness

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Line-caught sea bass served atop a vibrant spinach mousseline and seasonal vegetables, enhanced by a luxurious saffron beurre blanc. A dish where freshness and finesse meet

Perfectly cooked beef tenderloin accompanied by silky pumpkin purée and seasonal asparagus, elevated by an exquisite morel sauce. A rich and harmonious celebration of terroir

DESSERT

Choose 1 dish

A refreshing and fruity parfait showcasing the intensity of red berries, bringing a bright and elegant finale

An irresistible passion fruit creation offering a vibrant and exotic finale