Chef Ari Hernandez

Private Chef In Cabo San Lucas
Chef Ari Hernandez

Get to know me better

Food is our forte, people are our passion.

Chef Ari is the owner and founder of Kua Catering and Kua Private Chef Services. Chef Ari has sharpened her culinary skills at some of the finest restaurants in the world including Bar Tartine in San Francisco, a Michelin stared restaurant in France, and one of the most highly acclaimed restaurants in Thailand. Chef Ari’s unique skillset and experience have come together to create her unique perspective on traditional and modern cuisines. In short, Chef Ari can cook just about anything with mouth watering depth of flavors! Her focus is on perfecting impossibly delicious meals and crafting unforgettable culinary experiences.

Photo from Ari Hernandez

More about me

For me, cooking is...

My opportunity to express my culinary creativity and connect with my clients thru a delicious dining experience.

I learned to cook at...

I learned to cook in Puebla, Mexico. After developing a passion for food I traveled to the U.S., France, and Asia to learn from world class chefs.

A cooking secret...

My enthusiasm for trying new ingredients and pulling out unexpected flavors using all the tricks I've discovered on my cooking journey.

Book your experience with Chef Ari

Specify the details of your requests and the chef will send you a custom menu just for you.

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