Private Chef Arturo Urquiza - Take a Chef
Traduce esta página

Get to know me better

The bouquet of Savoir Faire

I am a professional Chef with 19 years of experience, graduated from the Paul Bocuse Institute, Lyon France. For 5 years I worked in 3-star Michelin restaurants

with chefs Gerard Passedat, David Tissot and Pascal Barbot. I continued my professional growth within 5 diamond hotels such as Hotel Tortuga Bay (Dominican Rep.) and Grupo Vidanta (Nuevo Vallarta)

.

My services

As a professional Chef, I offer the following services

Book your experience with Arturo Urquiza Arturo

Specify the details of your requests and our Chefs will send you a customised menu.

Take a Chef services in nearby cities

We use cookies to improve our services. If you continue browsing, we consider that you accept them. their use.Accept