Photo from Arturo Urquiza

Chef Arturo Urquiza

Chef At Home In Puerto Vallarta

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Get to know me better

The bouquet of Savoir Faire

I am a professional Chef with 19 years of experience, graduated from the Paul Bocuse Institute, Lyon France. For 5 years I worked in 3-star Michelin restaurants

with chefs Gerard Passedat, David Tissot and Pascal Barbot. I continued my professional growth within 5 diamond hotels such as Hotel Tortuga Bay (Dominican Rep.) and Grupo Vidanta (Nuevo Vallarta)

.

For me, cooking is...

Time to enjoy the good table with friends and familly

I learned to cook at...

The Paul Bocuse Institute, Lyon France, in 3 stars Michelin restaurants and in 5 Diamonds Hotels in Punta Cana (Dominican Rep.) and Grupo Vidanta

A role model in the kitchen is...

Chef Jean George Vongerichten, french & asian touch.

A cooking secret...

I cook with local products and fresh herbs like basil, mint, thym

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Puerto Vallarta.

Catering

I can do weddings, birthdays and corporate events in Puerto Vallarta. You name it!

Full-time Chef

A longer stay in Puerto Vallarta? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Puerto Vallarta.

Arturo's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

pastel de platano.jpg

chiles en escabeche.jpg

alma verde .jpg

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Book your experience with Chef Arturo

Specify the details of your requests and the chef will send you a custom menu just for you.

Take a Chef services in nearby cities

Discover cities near Puerto Vallarta where you can enjoy a Chef At Home service

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Arturo Urquiza