Get to know me better
The bouquet of Savoir Faire
I am a professional Chef with 19 years of experience, graduated from the Paul Bocuse Institute, Lyon France. For 5 years I worked in 3-star Michelin restaurants
with chefs Gerard Passedat, David Tissot and Pascal Barbot. I continued my professional growth within 5 diamond hotels such as Hotel Tortuga Bay (Dominican Rep.) and Grupo Vidanta (Nuevo Vallarta)
For me, cooking is...
Time to enjoy the good table with friends and familly
I learned to cook at...
The Paul Bocuse Institute, Lyon France, in 3 stars Michelin restaurants and in 5 Diamonds Hotels in Punta Cana (Dominican Rep.) and Grupo Vidanta
A role model in the kitchen is...
Chef Jean George Vongerichten, french & asian touch.
A cooking secret...
I cook with local products and fresh herbs like basil, mint, thym
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Puerto Vallarta. Simply tell me what you're craving!
I can provide catering services in Puerto Vallarta for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Puerto Vallarta.
At home cooking course
Choose this option for a private cooking class in Puerto Vallarta and I will put together a tailor-made cooking lesson for you.
Book your experience with Arturo Urquiza Arturo
Specify the details of your requests and our Chefs will send you a customised menu.