Private Chef Arturo Urquiza - Take a Chef
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Get to know me better

The bouquet of Savoir Faire

I am a professional Chef with 19 years of experience, graduated from the Paul Bocuse Institute, Lyon France. For 5 years I worked in 3-star Michelin restaurants

with chefs Gerard Passedat, David Tissot and Pascal Barbot. I continued my professional growth within 5 diamond hotels such as Hotel Tortuga Bay (Dominican Rep.) and Grupo Vidanta (Nuevo Vallarta)


My services

As a professional Chef, I offer the following services

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