Chef Daniel Avila
Personal Chef In Playa Del CarmenGet to know me better
As a chef, I know there is no limit to the creative combinations of ingredients and techniques every culture has to offer
I was born in Yucatán, México, Started my career at the age of 14 in the family restaurant. At the age of 19 I received a scholarship to study in Italy at ICIF (Italian Culinary Institute for Foreigners, Turin), then returned to México to share my experience in many kitchens in the Mayan Riviera, Mexico City and Puerto Vallarta. Personal chef since 2015 creating the company Cooking Zone Vallarta, specialized in Private Chef and Sommeliers services expanding now to the Riviera Maya.
More about me
For me, cooking is...
LOVE, PASSION AND SIXTH SENSE
I learned to cook at...
First at home, then with the true Master of kitchens, cooks.
A cooking secret...
Personality, Creativity and Sixth Sense
Book your experience with Chef Daniel
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