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Get to know me better
I am an enthusiastic, hardworking and responsible chef.
I have 10 years of experience in cooking, I started working while I was in college.
I studied at Le Chef College, and in 2014 I joined chef Roberto Solis' staff at Nectar.
After 6 months, I had the opportunity to be part of the opening of a hotel in the Riviera Maya. I was 2 cooks at Royalton, I was in charge of inventories, dish assembly and creation of the special dish of the week.
fter one year, for personal reasons, I returned to Veracruz to be part of a school institution and a group of advisors for a restaurant opening.
Currently, I co-own a healthy kitchen, where we manage diets, recipes, create healthy menus, control costs and inventories.
I am also pursuing a master's degree in education, I like to teach and share my knowledge with others.
For me, cooking is...
Art, because you can express yourself through colors, flavors, scents and textures.
I learned to cook at...
I learned to cook with my mother, since I was 12 years old, I got a taste for cooking, I got involved with family meals and with a love of cooking.
A role model in the kitchen is...
My great-grandmother used to organize meals, and watching people get together to enjoy the dishes she prepared and the scents of her house.
A cooking secret...
Love, passion and desire to fill people with colors.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Veracruz.
Interactive or demonstrative, I can provide showcooking services all around Veracruz.
Fernanda's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Fernanda
Specify the details of your requests and the chef will send you a custom menu just for you.