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Get to know me better
Estructurado, organizado en un servicio personalizado.
A young man full of dynamism, enthusiasm and experience.
Chef Raziel Burela, was born in Mexico City. From a young age he was influenced by his grandmother's love of cooking. Later he accompanied his parents on their travels throughout Mexico, where he discovered cuisines from many regions, especially from the Pacific which comes his strongest inspiration.
He has an accomplished background as a chef with Habita Hotel Group, Hereje Group and other hotel companies as well as serving as an instructor at Mexico City’s prestigious Ambrosia Culinary Center and finally as a former Chef at Moxi in Matilda Hotel.
For me, cooking is...
ITs an expression of my passion for details & love in everyone of my dishes
I learned to cook at...
Grupo Enrique Olvera, Paul Bentley, Centro Culinario Ambrosia
A role model in the kitchen is...
Enrique Olvera & Paul Bentley
A cooking secret...
Darle el trato digno a cada materia prima resaltando sabor natural, texturas & técnica.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Tulum.
I can do weddings, birthdays and corporate events in Tulum. You name it!
Interactive or demonstrative, I can provide showcooking services all around Tulum.
Trust me as a culinary consultant to help you with your concept in Tulum.
Raziel's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Raziel
Specify the details of your requests and the chef will send you a custom menu just for you.