Get to know me better
I am looking forward to bringing hearty traditional family French food to your table!
My earliest memories are of being in the kitchen with my mom when I was 5 or 6 years old and licking a spoon covered in all the goodness she was putting together. Many years later, I am still very much into cooking and the culinary arts and am now a home chef running a thriving business.
Married to a Malaysian, I have lived in Malaysia for 18 years and I used to run a restaurant in Sri Hartamas before starting my own kitchen which offers home delivery, catering for private and corporate events, and Private Dinning sessions (in our home or at yours).
My cooking style can range from hearty meals, like Cassoulet or Port Au Feu, to more refined dishes like Braised Tenderloin with Foie Gras and Dark Cheery Reduction or Flambéed Crayfish with a citrus broth.
As I constantly work on the research and development of new and existing products, designing and testing dishes, I will soon be launching my own cookbook, entitled 'The Heart of French Cooking'. I enjoy using my creative culinary talents to create new and innovative recipes while utilizing Malaysia's unique fruits and vegetables and incorporating them in Classic French Recipes.
Here are some reviews of my food by some of Malaysia's top food reviewers:
The Yum List
Award-winning journalist, Ethel Da Costa
I have also been featured on the Asian Food Channel and will start running cooking classes with the Big Group (Ben's Grocers) next year.
Outside of the office, I love discovering Malaysian food, I am an avid sports fan, and a devoted father and husband, who splits his time catering, playing with his kids, and spending time with friends and family.
For me, cooking is...
My passion, and my raison d'être
I learned to cook at...
My grand mother, mother,
A role model in the kitchen is...
Pierre Gagnaire, Alain Passard, Marc Veyrat
A cooking secret...
Blending eastern ingredients into western food
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Kuala Lumpur. Simply tell me what you're craving!
I can provide catering services in Kuala Lumpur for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Kuala Lumpur.
Interactive or demonstrative, I can provide showcooking services in Kuala Lumpur.
Reviews about Antoine
Awesome chef and would absolutely recommend him!
Edgar Ramani-1 Feb 2021
He served amazing dishes professionally with his charming smile.It was first time to have a chef at home for us but wonderful experience we’ve ever had.It was the most memorable dinner for my son’s birthday. Thank you.
Yasuko Uetsuhara-25 Jan 2021
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