Get to know me better
I am looking forward to bringing hearty traditional family French food to your table!
My earliest memories are of being in the kitchen with my mom when I was 5 or 6 years old and licking a spoon covered in all the goodness she was putting together. Many years later, I am still very much into cooking and the culinary arts and am now a home chef running a thriving business.
Married to a Malaysian, I have lived in Malaysia for 18 years and I used to run a restaurant in Sri Hartamas before starting my own kitchen which offers home delivery, catering for private and corporate events, and Private Dinning sessions (in our home or at yours).
My cooking style can range from hearty meals, like Cassoulet or Port Au Feu, to more refined dishes like Braised Tenderloin with Foie Gras and Dark Cheery Reduction or Flambéed Crayfish with a citrus broth. Combining new techniques, freshest ingredients and French produce, Chef Antoine is now taking his cooking skills to new levels after receiving his training Certifications at prestigious French Cooking Schools (Ritz-Escoffier Cooking School and Alain Ducasse Culinary School).
As I constantly work on the research and development of new and existing products, designing and testing dishes, I will soon be launching my own cookbook, entitled 'The Heart of French Cooking'. I enjoy using my creative culinary talents to create new and innovative recipes while utilizing Malaysia's unique fruits and vegetables and incorporating them in Classic French Recipes.
Here are some reviews of my food by some of Malaysia's top food reviewers:
The Yum List
Award-winning journalist, Ethel Da Costa
I have also been featured on the Asian Food Channel and will start running cooking classes with the Big Group (Ben's Grocers) next year.
Outside of the office, I love discovering Malaysian food, I am an avid sports fan, and a devoted father and husband, who splits his time catering, playing with his kids, and spending time with friends and family.
For me, cooking is...
My passion, and my raison d'être
I learned to cook at...
My grand mother, mother, Ritz-Escoffier Cooking School, Alain Ducasse Culinary School
A role model in the kitchen is...
Pierre Gagnaire, Alain Passard, Marc Veyrat, Escoffier, Ducasse
A cooking secret...
Blending eastern ingredients into western food
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kuala Lumpur.
I can do weddings, birthdays and corporate events in Kuala Lumpur. You name it!
A longer stay in Kuala Lumpur? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Kuala Lumpur.
Antoine's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Antoine's reviews
He served amazing dishes professionally with his charming smile.It was first time to have a chef at home for us but wonderful experience we’ve ever had.It was the most memorable dinner for my son’s birthday. Thank you.
Yasuko Uetsuhara - Jan 25 2021
Book your experience with Chef Antoine
Specify the details of your requests and the chef will send you a custom menu just for you.