Chef Chee Heen Soong
Chef At Home In Subang Jaya
Get to know me better
Love to cook and Eager to cook, especially for you ??. Just a chill chef who enjoys Food & Wine
Taylors graduate with 16 years of experience & Multiple Award(IE; best chef, featured best desserts in magazine,HAPA award and many more)
Work in france and japan for 4 years, blessed to be able to work under michelin starred Restaurant before heading back to Malaysia to be the head of pastry for NOBU KL. Currently focus on R&D and private dining (Omakase/wine pairing menu)
Diverse cuisine and technique including molecular gastronomy. Whether its hot cooking, pastries or any. I got chu
More about me
For me, cooking is...
Able to cook for people who enjoys your food & company is the way of life
I learned to cook at...
University , michelin Star restaurants, hotel and everyone who i work along with
A cooking secret...
Understand the basic and source of ingredients before constructing or deconstructing
Book your experience with Chef Chee Heen
Specify the details of your requests and the chef will send you a custom menu just for you.
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