Chef Evan Chui
Chef At Home in PJ
Get to know me better
Self-taught chef creating approachable comfort food, blending Western styles with occasional Asian touches and fresh, house-made ingredients.
I started my culinary journey as a self-taught chef, experimenting in the kitchen and learning through local and international competitions. Along the way, I discovered a passion for Western cuisine, with subtle Asian influences that add depth and character to my dishes.
In 2024, I accomplished a IKA Culinary Olympics Medal, a milestone that reflects the creativity, dedication, and precision I bring to every plate.
For me, great food begins with quality ingredients and careful execution. Every dish I create, from house-made sauces to café-style favorites, is crafted with intention, balance, and heart. My goal is simple: to make food that’s comforting, approachable, and memorable, meant to be savored from the first bite to the last.
Feel free to contact me @ +60 16-337 9722

More about me
For me, cooking is...
a journey of discovery - experimenting, learning, and turning bold ideas into dishes that bring people together.
I learned to cook at...
through a combination of masterclasses, self-directed research and development, and hands-on experience in local and international competitions.
A cooking secret...
is curiosity, passion, and intuition — experimenting, learning from mistakes, and trusting my instincts to create memorable dishes.





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