Chef Francis Stephen Klassen
Private Chef in Subang Jaya
Get to know me better
A practical and passionate Chef, I seek to provide my customers an experience.
I am a professional Chef with 5 years of experience, I graduated from Taylor's University with a Diploma In Culinary Arts and an Advance Diploma In Culinary arts where I honed my practical skills to perfect the art of cooking. I focus mainly on French Cuisine, Modern Asian Cuisine, Japanese Cuisine, American Cuisine and Molecular Gastronomy. I have worked in multiple variants of restaurants to push my skills forward in learning more about cuisine revolving around my expertise. I have been working towards providing my customers an experience of which they never felt.
More about me
For me, cooking is...
a career worth pursuing. I sincerely believe that cooking is to provide the customers an out of body experience to enjoy it like never before.
I learned to cook at...
Taylor's University and perfected it at Le Puit Saint Jacque, Pajaudran, France.
A cooking secret...
thinking food as a science and how it reacts to the receptors of our tongue.
Book your experience with Chef Francis Stephen
Specify the details of your requests and the chef will send you a custom menu just for you.
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