Get to know me better
A practical and passionate Chef, I seek to provide my customers an experience.
I am a professional Chef with 5 years of experience, I graduated from Taylor's University with a Diploma In Culinary Arts and an Advance Diploma In Culinary arts where I honed my practical skills to perfect the art of cooking. I focus mainly on French Cuisine, Modern Asian Cuisine, Japanese Cuisine, American Cuisine and Molecular Gastronomy. I have worked in multiple variants of restaurants to push my skills forward in learning more about cuisine revolving around my expertise. I have been working towards providing my customers an experience of which they never felt.
For me, cooking is...
a career worth pursuing. I sincerely believe that cooking is to provide the customers an out of body experience to enjoy it like never before.
I learned to cook at...
Taylor's University and perfected it at Le Puit Saint Jacque, Pajaudran, France.
A role model in the kitchen is...
Le Grand Chef Bernard Bach
A cooking secret...
thinking food as a science and how it reacts to the receptors of our tongue.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Subang Jaya. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Subang Jaya.
At home cooking course
Choose this option for a private cooking class in Subang Jaya and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Subang Jaya to help you with your restaurant.
Book your experience with Francis Stephen Klassen Francis Stephen
Specify the details of your requests and our Chefs will send you a customised menu.