Chef Alex Gan Wei Leong

Chef At Home In Sungai Buloh

Growing up in a family that loves food, running around with mother's kitchen during the childhood time finds myself wanting to create foods that can fulfill with my own creativity. With more than 15 years of experiences in fine dining accross Malaysia and Singapore.With an ultimate passion for using South East Asia Countries ingredients, I have gained recognition for my creative dishes that highlight seasonal produce. My culinary journey includes training in prestigious

kitchens, where able to developed a unique style that blends traditional techniques with modern flavors and play around with Western, Asian and Japanese cuisine.

Experience culinary competition and award in South East Asia.

For me, cooking is...

My passion and my lifestyle.

I learned to cook at...

I was fortunate to learn culinary practices in culinary school . After graduated ,work in Malayisa & Sinagpore 5 stars Hotel & Bistro Restaurant.

A cooking secret...

Traditional techniques with modern flavors and play around with Western, Asian and Japanese.Treating the raw fresh ingredients in every dishes my way.