Chef Haziq Ghazali
Chef At Home in Sepang
Get to know me better
I believe food is one of the most meaningful ways to care for people, and that’s why I cook.
I love cooking since i was in the middle school. Fast forward, it has been 11 years since i started as a professional chef. I studied at UITM Dungun for my Culinary arts diploma (2013) and i graduated on 2015. My first professional career started at Pullman Putrajaya, i was born in a pastry kitchen where i learned how to make delicious cakes. Over the years i jump into hotel and restaurant such as PNB Perdana KL , Bens , De’Wan by Chef Wan. I enjoy to cook local cuisine, western and Italian dish.
More about me
For me, cooking is...
Cooking is how I express myself. Every dish is an opportunity to learn, create, and leave someone happier than when they sat down.
I learned to cook at...
Im grateful to be apart of De’Wan by Chef WAN because it takes local dish into another level
A cooking secret...
Fresh ingredients are gold
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