Chef Jordan Yap
Private Chef in PJ
Get to know me better
A modern traditional person, mixing the past and present.
I am a professional chef with 6 years of experience , I might pass of as a novice but given a chance I love to surprise . I am educated professionally and by my mother in Japanese , Korean and French Cuisine. My specialty is to mix them up in a comforting haute cuisine. I have worked at Asian Fusion Restaurant Around KL , prominently Yellow Apron KL as well as being a private instructor and chef.
More about me
For me, cooking is...
Art at its finest form
I learned to cook at...
Taylor’s Lakeside University
A cooking secret...
If I tell you , it wouldn't be a secret anymore :)
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