Chef Kugghanathan Ganeson

My name is Kugghanathan Ganeson, i have over 12 years of professional kitchen experience.

My core strengths include garde manger, meat preparation, hot section, and seafood execution, with daily involvement in fine-dining service, mise en place, and menu preparation under high standards kitchen

Previously, I had the opportunity to work at Andasi Phuket during the time when Chef Atanu was the Executive Chef. Prior to that, I was working in Malaysia at a restaurant known as Signature by the Roof, chim by chef noom and entire

I am deeply passionate about French and Thai cuisine, precision, discipline, and continuous improvement.