Chef Kumaresan Naidu Kalappa

Chef At Home in Seremban
Chef Kumaresan Naidu Kalappa
EnglishLanguages
SerembanI travel up to 90 km

Get to know me better

Photo from chef Kumaresan Naidu Kalappa

Cooking motivates me

I'm a self taught chef after getting retrenched in 2022.. My specialty is South Indian Banana Leaf Rice, Hyderabadi Briyani and varieties of Nasi Lemaks..

I've won my GrabFood 5 star award in 2024 through my Nasi Lemak business.

I do not compromise on ingredients quality and my cooking SOPs, simply no shortcut.. Freshness is guaranteed for my cooking.

More about me

For me, cooking is...

Motivation and peace

I learned to cook at...

My mother's recipe in which the business name is named upon her Auntie Susie Enterprise

A cooking secret...

No shortcuts, slow and steady

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special

Book your experience with Chef Kumaresan Naidu

Specify the details of your requests and the chef will send you a custom menu just for you.

  1. Take a Chef
  2. ›
  3. Chefs in Malaysia
  4. ›
  5. Kumaresan Naidu Kalappa