Chef Kumaresan Naidu Kalappa

Chef At Home in Seremban
Chef Kumaresan Naidu Kalappa

Get to know me better

Cooking motivates me

I'm a self taught chef after getting retrenched in 2022.. My specialty is South Indian Banana Leaf Rice, Hyderabadi Briyani and varieties of Nasi Lemaks..

I've won my GrabFood 5 star award in 2024 through my Nasi Lemak business.

I do not compromise on ingredients quality and my cooking SOPs, simply no shortcut.. Freshness is guaranteed for my cooking.

Photo from chef Kumaresan Naidu Kalappa

More about me

For me, cooking is...

Motivation and peace

I learned to cook at...

My mother's recipe in which the business name is named upon her Auntie Susie Enterprise

A cooking secret...

No shortcuts, slow and steady

My menus

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