Chef Lawrence Leong

Pan sear Foie Gras accompanies with sauté sweet corn and onion sauce

Bruschetta accompanies with homemade spinach, walnut and feta cheese

Baked king prawn with cheese and caviar

Bacon Pea Arancini served with parmesan crisp ending with mayonnaise

Miyazaki A5 Wagyu accompanies with Tomato Salsa and Baguette

Wild Mushroom Soup with a hint of Truffle with Crouton infused with Herb Butter

Seafood Bisque with herb butter baguette

Potato and Leek Soup accompanies with Herb butter baguette

Cornish Cod Loin with Spaghetti serve with Homemade Pesto Alla Genovese, Crispy Pancetta and Pangrattato

Crispy Porchetta served with Potato Mille Feuille and Roasted Vegetable of the day (Pork)

Australia Grainfed Rib eyes accompanies Mashed potato, Roasted Vegetable and Beef Jus

Smoked Duck Risotto Brussel Sprouts

Classical Tiramisu with a hint of coffee and mint

Mini Cheese Cake with Caramelize Pear

Mix Berries and Tropical Fruit Zabaglione

Homemade Quiche Lorraine

Mushroom Arancini served with crispy bacon and homemade honey mustard sauce

Green garden salad accompanies with chicken mousse and roasted sesame sauce

Homemade French Onion Soup with bread infused with herb butter

Potato and Leek Soup accompanies with Carrot Puree and Garlic Butter Crouton

Fusion Prawn Bisque with herb butter baguette

Award Wining Tea Smoked Duck Breast with Scallion Cigar

Award Winning Sous-vide Chicken with mélange of Vegetable

Pan Sear Cod Fish accompanies with vegetable of the day and cherry tomato confit

Baked soul fish with vegetable of the day accompanies with nyonya curry reduction

Australia Grassfed Rib eyes accompanies Mashed potato, Roasted Vegetable and nyonya curry sauce

Australia Grassfed Striploin accompanies Mashed potato, Roasted Vegetable and rendang curry sauce

Chocolate Pudding accompanies with Strawberry and Mango Compote

Classical Tiramisu with a hint of coffee and mint

Homemade luxury white chocolate pie with strawberry

Smoked Salmon Salad with Alfafa, Capers and Caviar

Mushroom Arancini served with homemade honey mustard sauce

Homemade Tuscan Portobello Stew

Classic Ratatouille with tomato confit

Homemade Empanada

Classical Prawn Cocktail Salad

Classical Green Garden Salad accompanies with crouton and homemade vinaigrette

Wild mushroom Soup with Crouton infused with Garlic and Butter

Homemade French Onion Soup with bread infused with herb butter

Potato and Leek Soup accompanies with Carrot Puree and Garlic Butter Crouton

Homemade pumpkin Soup with shredded chicken and crouton infused with garlic butter

Hearty Rainbow Minestrone (Vegetarian)

Beef Bourguignon with seasonal vegetable

Chicken casserole a la normande

Baked Sole Fish with garlic and basil accompanies with Creamy Mashed Potato and Roasted Capsicum

Australia Grassfed Striploin accompanies Mashed potato, Roasted Vegetable and Beef Jus

Baked Halibut fish with garlic and basil accompanies with Creamy Mashed Potato and Roasted Capsicum

Australia Grassfed Rib eyes accompanies Mashed potato, Roasted Vegetable and Beef Jus

Canard A L' Orange accompanies with seasonal vegetable (duck)

Pan Sear Lemon Sole accompanies with vegetable of the day and cherry tomato confit (fish)

Award Wining Pasta Alla Nerano accompanies with deep fired Zucchini

Award Winning Sous Vide Chicken with mélange of Vegetable

Mushroom Risotto accompanies with impossible plant based meat with a twist of Mediterranean style (Vegetarian)

Homemade Chocolate Tart infused with Lemon and Lime

Chocolate Pudding accompanies with Strawberry and Mango Compote

French Cotillon Chocolate Cake accompanies with Segment Orange and Strawberry compote

Classical Tiramisu with a hint of coffee and mint

Homemade Prawn Siu Mai accompanies with caviar

Chinese Style Spring Roll with shredded pork and shrimp

Pan sear Foie Gras accompanies with sauté sweet corn and onion sauce

Double Boiled Lotus Root soup accompanies with peanut

Double Boiled Chicken Soup with Morel Mushroom and Chinese Herbal

Chinese Winter Melon Soup with Morel and Pork Ribs

Award Wining Tea Smoked Duck Breast with Scallion Cigar

Awards Winning Nyonya Laksa

Award Winning Sous Vide Chicken with mélange of Vegetable

Steam Lemon Soul fish accompanies spaghetti scallion oil

Homemade Osmanthus Jelly with infused with Fruity Lemon Syrup

Homemade Tang Yuan with red sugar syrup

Homemade Red Bean Soup

Smoked Salmon Salad with Alfafa, Capers and Caviar

Mushroom Arancini served with homemade honey mustard sauce

Homemade Empanada

Classical Prawn Cocktail Salad

Prawn Bisque with herb butter baguette

Homemade French Onion Soup with bread infused with herb butter

Potato and Leek Soup accompanies with Carrot Puree and Garlic Butter Crouton

Duck confit with saute vegetable of the day

Chicken casserole a la normande

Baked Sole Fish with garlic and basil accompanies with Creamy Mashed Potato and Roasted Capsicum

Australia Grassfed Striploin accompanies Mashed potato, Roasted Vegetable and Beef Jus

Award Winning Sous-vide Chicken with mélange of Vegetable

Australia Grassfed Rib eyes accompanies Mashed potato, Roasted Vegetable and Beef Jus

Canard A L' Orange accompanies with seasonal vegetable (duck)

Pan Sear Lemon Sole accompanies with vegetable of the day and cherry tomato confit (fish)

Mushroom Risotto accompanies with impossible plant based meat with a twist of Mediterranean style

Award Wining Pasta Alla Nerano accompanies with deep fired Zucchini

Chocolate Pudding accompanies with Strawberry and Mango Compote

French Cotillon Chocolate Cake accompanies with Segment Orange and Strawberry compote

Panna Cotta accompanies with Strawberry compote

Classical Bombolone with luxury chocolate ganache infused with mint

Classical Tiramisu with a hint of coffee and mint

Gazpacho with Crouton infused with garlic butter

Mediterranean Cabbage Soup with Crouton

Prawn Bisque Mediterranean Style with herb butter baguette

Chicken and Beef Kebab accompanies with Bell Pepper and Tomato

Balık ekmek (Turkish Fish Sandwich)

Classic Gyro and Souvlaki Pita (Pita wrapped with Cajun marinated chicken and hand cut fries)

Chicken Tagine accompanies with saute Summer Vegetable and Cous Cous

Pastitsio and Moussaka accompanies with Roasted Vegetable marinated with Cajun Spice (Greek Lasagna)

Baked Sole Fish with garlic and basil accompanies with Creamy Mashed Potato and Roasted Capsicum

Mediterranean Beef Stew accompanies with Carrot, Olive and Cous Cous

Homemade Chocolate Tart infused with Lemon and Lime

Homemade Brownie with Vanilla Ice Cream

Homemade French Onion Soup

Potato and Leek Soup accompanies with Carrot Puree and Garlic Bread

Empanada

Smoked Salmon Salad with Alfafa, Capers and Caviar

Wild mushroom Soup with Crouton infused with Garlic and Butter

Tuna Tataki with hint of Black Pepper kicks accompanies with Honey Mustard Sauce

Beef Bourguignon with seasonal vegetable

Chicken with mélange of Vegetable

Award Wining Tea Smoked Duck Breast with Scallion Cigar

Awards Winning Nyonya Laksa

Homemade Chocolate Tart infused with Lemon and Lime

Homemade Osmanthus Cake with infused with Fruity Lemon Syrup

Double Chocolate Mousse with Lime Mint Genoise Sponge Cake