Get to know me better
A passionate chef in cooking. Provide my guest a great and special dining experience
I am a professional chef with 5 years of experience in the culinary world. I also provide fine dining and family-style cooking for my guest. I studied at Berjaya University College during my diploma time, I had won several awards from competitions and gain a lot of experience during my internship in St Giles the Wembley Hotel in Penang. I had refined my skills and expertise in many cuisines especially Chinese, Western, Spanish, Japanese, and Korean. Other than that, I was also one of the chefs which cooked together with celebrity chefs David Rocco at Berjaya University College.
For me, cooking is...
a thing which can help people to know and learn the culture of the place
I learned to cook at...
I was fortunate to learn culinary practice in Berjaya University College, St Giles the Wembley Hotel and other restaurant.
A role model in the kitchen is...
Gordan Ramsay, Chef Paul Bocuse, and my teacher of all time Chef Lim Hock Kooi which is one of the best chefs in Malaysia.
A cooking secret...
Treating raw ingredient with care and always maintain the quality of food which i want to serve to my guest.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kuala Lumpur.
I can do weddings, birthdays and corporate events in Kuala Lumpur. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Kuala Lumpur.
Trust me as a culinary consultant to help you with your concept in Kuala Lumpur.
Lawrence's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Lawrence
Specify the details of your requests and the chef will send you a custom menu just for you.