Chef Mohamed Razif Bin Samaroon Ajib Sam
Chef At Home in PJ
Get to know me better
I Cook With Heart not ego.
I got an experience in kitchen about 10yrs.my cooking more in French, open fire, Spanish tapas Mediterranean and basic of asian cuisine. I like to cook something straight forward more hearty food.I got trained under michelin star Chef. I love when my client they really enjoy the food, share each other on the same table.
More about me
For me, cooking is...
Cooking give you more energy
I learned to cook at...
DC RESTAURANT, CAFE BISTROT DAVID, SELF TAUGHT AND FROM MY TRAVEL
A cooking secret...
Zero Wastage. Respect the ingredients
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