Chef Mohd Firdaus Abu Bakar
Personal Chef In Kuala Lumpur
Get to know me better
Obsessed with cooking tasty food where each guest can experience pleasant lasting memories.
I am a professional chef with 5 years of working experience. BERJAYA University is where I completed my studies in Culinary Arts. I cook not only to fulfil hunger but to also put a smile on people’s faces. At the young age of 18, I have worked beside MIGF award winning Chef (Chef Val) at ‘Samplings on the Fourteenth’. I then continued my journey and worked with many great Asian Food Channel (AFC) Chefs like Chef Malcolm Go, Chef Sherson Lian and Chef Johnny Fua. I then worked alongside Vietnam Top Chef (Chef Tommy Tran) in his fine dining restaurant. Now I am growing my skills with the ‘Asia Top 50 Discovery Restaurant’. I am comfortable in many cuisines like Modern, Gastronomy, Nusantara, Peranakan, Indian, Japanese, Italian and French. Cooking is about sharing my passion through my hands and heart.
More about me
For me, cooking is...
Being able to master and present each unique flavour. Releasing each ingredients full potential by respecting it but not afraid to twist it up.
I learned to cook at...
Starting in mom’s kitchen, graduating to grandmom’s kitchen. All to a good start at BERJAYA University, various restaraunt and competitions.
A role model in the kitchen is...
Those who spark my passion, Albert and Ferran Adria, Massimo Bottura, Chef Val and Chef Wan. With them, both my grandmothers and my mother.
A cooking secret...
A pinch of passion, a dash of gusto, gallons of love and sprinkle of humility on top – I love what I do.
Book your experience with Chef Mohd Firdaus
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