Chef Tyrell Joon

Chef Tyrell Joon's cooking philosophy is deeply rooted in a commitment to quality, fresh ingredients, and a passion for blending French techniques and skills with Asian influences and ingredients. They complement each other and can be infused together well, with different textures and flavour profiles. He understands the importance of pairing the right ingredients, techniques, textures, and skills to create a harmonious and delicious dish. He is adept at combining different elements to create a balanced and interesting dining experience. has honed his skills in 3 Star Michelin Restaurant Les Amis, Singapore and 1 Star Michelin Restaurant Iggy’s, Singapore and a number of restaurants across Asia.