Get to know me better
5 years of experience as a Chef. Trained at 1 Michelin Star Le Cenacle in Toulouse, France and a Gold & Bronze Medalist for Culinaire 2017
5 years of experience as a Chef. Trained at 1 Michelin Star Le Cenacle in Toulouse, France, a Gold & Bronze Medalist for Culinaire 2017 and trained by Bocuse d'Or Chef from Malaysian Team 2009, ranked No.18 in the world. A Gold and Bronze medalist in Culinaire 2017. I am active in private dinner functions and also a casual dining cafe in Subang Jaya. You can reach me at 012-8772121 for any enquiries about the event and menu.
For me, cooking is...
life and what better way to express it to others than by cooking a meal that everybody will enjoy and remember always.
I learned to cook at...
I started was fortunate to learn and work at a boutique hotel’s fine dining restaurant, Le Cénacle in Toulouse, France which now has a 1 Michelin Star
A role model in the kitchen is...
Without a doubt, Marco Pierre White
A cooking secret...
Always be generous with the ingredients & time put into cooking the meal from start till finish.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Subang Jaya.
I can do weddings, birthdays and corporate events in Subang Jaya. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Subang Jaya.
Trust me as a culinary consultant to help you with your concept in Subang Jaya.
Wan Afiq Husaini's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Wan Afiq Husaini
Specify the details of your requests and the chef will send you a custom menu just for you.