Get to know me better
5 years of experience as a Chef. Trained at 1 Michelin Star Le Cenacle in Toulouse, France and a Gold & Bronze Medalist for Culinaire 2017
5 years of experience as a Chef. Trained at 1 Michelin Star Le Cenacle in Toulouse, France, a Gold & Bronze Medalist for Culinaire 2017 and trained by Bocuse d'Or Chef from Malaysian Team 2009, ranked No.18 in the world. A Gold and Bronze medalist in Culinaire 2017. I am active in private dinner functions and also a casual dining cafe in Subang Jaya. You can reach me at 012-8772121 for any enquiries about the event and menu.
For me, cooking is...
life and what better way to express it to others than by cooking a meal that everybody will enjoy and remember always.
I learned to cook at...
I started was fortunate to learn and work at a boutique hotel’s fine dining restaurant, Le Cénacle in Toulouse, France which now has a 1 Michelin Star
A role model in the kitchen is...
Without a doubt, Marco Pierre White
A cooking secret...
Always be generous with the ingredients & time put into cooking the meal from start till finish.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Subang Jaya. Simply tell me what you're craving!
I can provide catering services in Subang Jaya for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in Subang Jaya and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Subang Jaya to help you with your restaurant.
Book your experience with Wan Afiq Husaini Wan Ali Munawar Wan Afiq Husaini
Specify the details of your requests and our Chefs will send you a customised menu.