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Get to know me better
Seek to extract the flavour and pleasure from all food!
I have 13 years experience, I was first working in a butchers shop at 14 years of age and then straight into hospitality as soon as I Could work. Juggling college and full time work, then lvl3 as an apprenticeship at a Michelin restaurant. I enjoyed the Michelin starred experience and carried on working at that level. From pastry to savoury. Last position held was sous chef @ 2 Michelin. I also had a little period in the middle east, broadening my culinary and personal experience. Happy to cater for all needs, last year (2020) I was supposed to open my own restaurant, which was catering for all dietary needs. Opening with a lactose and vegan free menu.
For me, cooking is...
Enjoyable, been a passion for many years and the passion has never rescinded. If only grown for fierce.
I learned to cook at...
Sheffield City College, arguably the top culinary college in the U.K. Then multiple Michelin restaurants, also eating out and walking through markets.
A role model in the kitchen is...
Aithor Zabala, ex El bulli. Extrapolates every characteristic from the food and portrays them in the most simplistic beautiful manor.
A cooking secret...
Taste, work clean, smile.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Den Haag.
A longer stay in Den Haag? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Den Haag.
If you are looking for someone to keep your fridge full of incredible meals in Den Haag, count me in.
Joseph's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Joseph
Specify the details of your requests and the chef will send you a custom menu just for you.