Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 45700 guests have already enjoyed the experience
4.43 Chef
4.74 Food quality
4.64 Presentation
4.8 Cleaningness
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6487 menus personalized by our Private Chefs in New Zealand
Every occasion is unique - make sure you have the right chef and menu for it!








Fish tartlet, citrus & ají amarillo crispy mini tart shell, diced kingfish, lime, shallot, olive oil
Oyster, shallots dressing
Mussels, chalaquita and coriander
Tuna crudo, citrus & olive oil
Grilled prawns, garlic & herbs charred prawns, garlic, parsley, lemon zest, chilli, corn puree
Seared scallops & cauliflower purée golden scallops, silky cauliflower, toasted almonds, brown butter
Market fish, saffron & shellfish broth pan-seared fish, mussels, clams, saffron broth, fennel, herbs
Seafood risotto, lemon & herbs prawns, calamari, fish, creamy risotto, lemon, parsley
Grilled octopus, potato & olive charred octopus, crispy potatoes, olive tapenade, greens
Lemon & olive oil cake soft cake, yoghurt cream, honey, zest
Vanilla panna cotta, silky panna cotta, berry compote, vanilla tuille
Dark chocolate, olive oil & sea salt chocolate mousse, olive oil, sea salt, almond crumble
Nz oyster, thai caramel mignonette
Bruschetta, prosciutto, bocconcini, cherry tomato
Vogel, smoked salmon tartare, soy caviar
Bruschetta, whipped ricotta, honey, roasted cherry tomatoes, balsamic pearls
Cream cheese, black garlic salami, tomato chutney, tart & balsamic pearls
Sourdough, lemon, ricotta, peach, honey, thyme
Butternut squash rissoto, parmesan
Kinilaw salmon, orange, strawberry, avocado, rice paper
Mushroom arancini, pomodoro sauce
Sesame salmon, warm asian salad, soy ginger vinaigrette
Pork & potato croquettas, bechamel sauce, grana padano
Tofu & mushroom, guanciale gochuglaze, parmesan
Bavette steak, garlic whiskey cream sauce, roasted potato, chimichurri
Chicken ballotine, mushroom duxelle, kumara puree, caper butter sauce
Beef cheek ragu, pappardelle, basil
Filipino pork hock, pineapple ginger glaze, sesame & chili toyo rice
White pork ragu, pancetta, handkerchief pasta, lemon butter sauce
Dark chocolate mousse, pistachio & date truffle, chocolate paper
Apple & pear oat crumble, vanilla ice cream, white chocolate bark, walnut praline
Chicken yakitori skewers
Salmon tataki with ponzu & daikon
Tempura vegetables with tentsuyu
Sesame & nori crackers with whipped miso butter
Salmon & kingfish sashimi platter
Tomato & avocado “sashimi” with soy dressing
Karaage chicken with yuzu mayo
Teriyaki salmon fillets
Steamed rice
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice
Tsukemono (quick pickled vegetables)
Coconut & matcha panna cotta with sesame brittle (vegan)
Black sesame pavlova with coconut cream & mango
Miso & burnt caramel tart with salted macadamia praline
Fresh & cooked fruit
Granola & oatmeal
Gourmet yoghurt
Sourdough & grain bread
Eggs any way
Bacon or sausages
Smoked salmon
Waffles
Pancakes
Muffins
Bruschetta, whipped ricotta, honey, roasted cherry tomatoes, balsamic pearls
Vogel, smoked salmon tartare, soy caviar
Smoked salmon, garlic chive, cream cheese, blinis
Sourdough, lemon, ricotta, peach, honey, thyme
Bruschetta, prosciutto, bocconcini, cherry tomato
Kumara flat bread, bosc pear & walnut , feta & olive oil
Seared tuna taco , honey & lime, creamy sriracha sauce
Spinach & ricotta agnolotti, burnt cauliflower, garlic butter sauce
Stuffed tomato, goat cheese, basil, rosemary, pinenuts , pesto
Beef tataki rolls, pickle carrot, cucumber, sesame, ponzu sauce
Butternut squash rissoto, parmesan
Charred cucumber & zucchini carpaccio, pine nuts, parmesan, olive oil
Carrots, beets , honey & orange marmalade, pickle onion
Filo, goat cheese, honey, thyme, blueberry
Mushroom arancini, pomodoro sauce
Sesame salmon, warm asian salad, soy ginger vinaigrette
Beef cheek ragu, pappardelle, basil
Filipino pork hock, pineapple ginger glaze, sesame & chili toyo rice
Market fish, miso & sake butter sauce, spinach, crispy leeks
White pork ragu, pancetta, handkerchief pasta, lemon butter sauce
Lamb shank, parsnip & carrots, broccolini, mash potato
Tofu & mushroom, guanciale gochuglaze, parmesan
Viet shaking beef, filipino garlic rice, banana blossom kinilaw
Tiramisu, cinnamon, chocolate, espresso
Apple & pear oat crumble, vanilla ice cream, white chocolate bark, walnut praline
Dark chocolate mousse, pistachio & date truffle, chocolate paper
Lemon meringue, kiwi, lemon curd, almond crumble, yoghurt pannacotta
Bruschetta, whipped ricotta, honey, roasted cherry tomatoes, balsamic pearls
Kumara flat bread, bosc pear & walnut , feta & olive oil
Nz beef tartare, sesame paper, soy cured egg yolk
Kinilaw salmon, orange, strawberry, avocado, rice paper
Butternut squash rissoto, parmesan
Pork & potato croquettas, bechamel sauce, grana padano
Tofu & mushroom, guanciale gochuglaze, parmesan
Stuffed tomato, goat cheese, basil, rosemary, pinenuts , pesto
Carrots, beets , honey & orange marmalade, pickle onion
Chicken ballotine, mushroom duxelle, kumara puree, caper butter sauce
Bavette steak, garlic whiskey cream sauce, roasted potato, chimichurri
Market fish, miso & sake butter sauce, spinach, crispy leeks
Viet shaking beef, filipino garlic rice, banana blossom kinilaw
White pork ragu, pancetta, handkerchief pasta, lemon butter sauce
Sesame salmon, warm asian salad, soy ginger vinaigrette
Lamb shank, parsnip & carrots, broccolini, mash potato
Dark chocolate mousse, pistachio & date truffle, chocolate paper
Lemon meringue, kiwi, lemon curd, almond crumble, yoghurt pannacotta
Apple & pear oat crumble, vanilla ice cream, white chocolate bark, walnut praline
Beetroot & goat’s cheese crostini with hazelnuts (vegetarian)
Spiced zucchini & chickpea fritters with lemon yoghurt (vegetarian)
Mini smoked salmon & chive blinis with crème fraîche
Soda bread w/ whipped butter (vegetarian)
Chargrilled market fish fillets with lemon & capers
Slow-cooked lamb shoulder with rosemary, garlic & salsa verde
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice (vegetarian)
Slow-roasted free-range chicken with garlic & lemon jus, roasted heirloom carrots & quinoa salad
Pavlova wreath with strawberries, cherries & passionfruit curd
Lemon curd basque cheesecake (gf)
Chocolate mousse with orange and cherries
Roasted peach & vanilla panna cotta with macadamia brittle
Beef tataki, ponzu, green onion, toasted sesame
Beetroot salad, kūmara falafel, soft herbs, labneh
Freedom farm's charcoal fired pork, acili ezme, tzatziki, crispy potato
Braised lamb, saffron risotto, roasted red pepper, white anchovy
Beef sirloin, smoked potato purée, café de paris, wilted greens, port jus
Smoked salmon and prawn squid ink tortellini, chilli-mussel sugo
Herb crusted lamb leg, mint & pomegranate chimichurri
Freedom farm's confit pork belly, broad bean puree, pickled radicchio, jus
New zealand cheeseboard
Matcha tiramisu
Mango sago, puffed rice
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in New Zealand
Discover cities of New Zealand where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in New Zealand.