Private Chef in Christchurch City
Rent one of our 44 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Christchurch City
Since the first private chef joined Take a Chef in Christchurch City in March 2018, more than 44 Private Chefs have joined our platform in Christchurch City and offered their services as private chefs anywhere in Christchurch City.
Starting in 2018, 3,842 guests have already enjoyed a chef in Christchurch City. To book your chef in Christchurch City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 126 customized menu proposals, sending a total of 280 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 3,842 guests have enjoyed unique experiences with no hassle. Our guests in Christchurch City usually book menus around 177 NZD per person, including 3.35 courses, sharing an average of 5.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Christchurch City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
44 Private Chefs in Christchurch City
Get to know more about our top rated Private Chefs in Christchurch City












More than 3,800 guests have already enjoyed the experience
4.5 Chef
The guests in Christchurch City have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Christchurch City received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Christchurch City has been scored with a 4.5 on average.
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126 menus personalized by our Private Chefs in Christchurch City
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tataki, ponzu, green onion, toasted sesame
Beetroot salad, kūmara falafel, soft herbs, labneh
Freedom farm's charcoal fired pork, acili ezme, tzatziki, crispy potato
Braised lamb, saffron risotto, roasted red pepper, white anchovy
Beef sirloin, smoked potato purée, café de paris, wilted greens, port jus
Smoked salmon and prawn squid ink tortellini, chilli-mussel sugo
Herb crusted lamb leg, mint & pomegranate chimichurri
Freedom farm's confit pork belly, broad bean puree, pickled radicchio, jus
New zealand cheeseboard
Matcha tiramisu
Mango sago, puffed rice
Beef tartare on toast, anchovy mayonnaise
Carrot arancini, sage, truffle mayo (v)
Confit duck spring roll, tamarind, mandarin
Scampi tartare, shrimp cracker, fresh wasabi, pickled ginger
House-made crumpet, black origin wagyu tataki, caper dressing, fennel salad
House-made crumpet, torched bluff salmon, roasted sesame dressing, daikon and herb salad
Confit pork belly, orange-miso glaze, apple butter, roasted onion
Buffalo mozzarella, heirloom tomatoes, black olive jelly, basil, aged balsamic
Sous vide chicken breast, chestnut and porcini risotto, truffle oil
Black origin wagyu, charred baby leek, truffle jus, bone marrow crumb
Herb crusted lamb rack, carrot purée, goats curd, jus
Mount cook salmon, almond skordalia, acili ezma, cress oil
Caramelised banana spring roll, salted caramel, miso-vanilla custard
Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone
Matcha panna cotta, dulce de leche, biscoff crumb
Poached peaches, mint nougat glace, amaretto jelly, ginger custard
Achiote chicken lettuce cup, pico de gallo, whipped avocado
Baked mussels, marinara sauce, parmigiana
Crispy polenta, rare beef, roasted onion, white anchovy
Caramelised onion and blue cheese tartlet (v)
Bluff salmon, saffron and clam risotto
Beetroot salad, kūmara falafel, soft herbs, labneh
Braised lamb ribs, green olive relish, goats curd
Charcoal fired kingfish, pickled cabbage, gochugaru sauce, fried leek
Lamb rump, saffron potato purée, caper relish
Beef fillet, asiago cheese, wild mushrooms, truffle oil, jus
Market fish, ratatouille, chervil beurre blanc
Confit pork belly, broad bean salsa, pickled radicchio, jus
Baklava cheesecake, honey comb, pistachio crumb
Caramel coconut sticky rice, hazelnut, coconut crumble, roasted pineapple
Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone
Lemon meringue tart
Market oyster, kilpatrick
Cured salmon, lemon mayonnaise, gluten free toast, chive
Market raw fish, coconut, cucumber, heirloom tomato, capsicum
Tempura prawn bao, sriracha mayonnaise, cucumber, spring onion
Bouillabaisse, market fish, scampi, clams, saffron rouille, baguette
Market fish, saffron and clam risotto
Mount cook salmon, cauliflower, romesco, chive oil
Crayfish miso ramen, nori, shiitake mushrooms, soft egg
Mango sago, puffed rice
Caramel coconut sticky rice, toasted coconut, roasted pineapple
Lemon meringue tart
Poached peaches, amaretto jelly, ginger custard
Market oysters, champagne mignonette
Baked mussels, marinara sauce, parmigiana
Beef tartare on toast, anchovy mayonnaise
Braised lamb rib, green olive relish, goats curd
Cajun fish slider, pickled cucumber, watercress, lemon mayo
Carrot arancini, sage, truffle mayo (v)
Bluff salmon, saffron and clam risotto
Chestnut and porcini risotto, truffle oil
Braised lamb, saffron risotto, roasted red pepper, white anchovy
Goats curd agnolotti, hazelnut, brown butter, parmesan, sage
Smoked salmon and prawn squid ink tortellini, mussel sugo
Fresh figs from my own tree, buffalo mozzarella, prosciutto and herb salad
Herb crusted lamb rack, carrot purée, goats curd, jus
Black origin wagyu, smoked potato purée, café de paris, wilted greens, port jus
Confit pork belly, broad bean salsa, pickled radicchio, jus
Bluff salmon, caramelised cauliflower purée, romesco, chive oil
Panfried market fish, cannellini bean mash, salsa verde
Bostock’s organic chicken, eggplant caponata, saffron rouille, basil
Tiramisu
Lemon meringue tart
Pine nut and custard tart, roasted pear
Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone
Poached peaches, mint nougat glace, amaretto jelly, ginger custard
House-made rosemary focaccia
Whipped feta, hot honey, thyme
Fresh figs from my own tree, buffalo mozzarella, prosciutto and herb salad
Heirloom tomatoes, oregano, aged balsamic
Roasted courgettes, fresh dates, pomegranate, fresh herbs
Herb crusted lamb leg, mint & pomegranate chimichurri
Black origin wagyu, café de paris, port jus
Baked eggplant with spiced tomatoes, chickpeas and labneh, pomegranate chimichurri
Tiramisu
Lemon meringue tart
Pine nut and custard tart, roasted pear
Poached peaches, mint nougat glace, amaretto jelly, ginger custard
Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone
Achiote chicken tostada, pico de gallo, avocado
Achiote jackfruit tostada, pico de gallo, avocado (vegetarian)
Satay chicken bao, cucumber, spring onion
Carrot arancini, sage, truffle mayo (vegetarian)
Orange-miso glazed pork, roasted onion, tahini dressing
Mount cook salmon, cauliflower, romesco, chive oil
Slow cooked beef short rib, sour cream sauce, avocado, pico de gallo
Miso roasted cauliflower, ginger broth, tofu, nz wakame (vegetarian)
Caramel coconut sticky rice, toasted coconut, pineapple
Matcha tiramisu
Pine nut and custard tart, spiced roast pear
Vegan chocolate mousse, black dorris plum, hazelnut
Beetroot & goat’s cheese crostini with hazelnuts (vegetarian)
Spiced zucchini & chickpea fritters with lemon yoghurt (vegetarian)
Mini smoked salmon & chive blinis with crème fraîche
Soda bread w/ whipped butter (vegetarian)
Chargrilled market fish fillets with lemon & capers
Slow-cooked lamb shoulder with rosemary, garlic & salsa verde
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice (vegetarian)
Slow-roasted free-range chicken with garlic & lemon jus, roasted heirloom carrots & quinoa salad
Pavlova wreath with strawberries, cherries & passionfruit curd
Lemon curd basque cheesecake (gf)
Chocolate mousse with orange and cherries
Roasted peach & vanilla panna cotta with macadamia brittle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Christchurch City.
What does a private chef service include in Christchurch City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Christchurch City?
The price of renting a chef in Christchurch City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 NZD to 242 NZD. For groups of 13 people or more, the price is 139 NZD per person. For groups of 7 to 12 people, the cost is 137 NZD per person. For groups of 3 to 6 people, the rate is 175 NZD per person, and for 2 people, the price is 242 NZD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Christchurch City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 44 chefs available in Christchurch City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Christchurch City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Christchurch City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Christchurch City
Discover more details about our private chefs and their services.
The average age of our private chefs in Christchurch City
Percentage of our women chefs in Christchurch City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Christchurch City.
Percentage of services with kids in Christchurch City.
Maximum number of bookings for a personal chef by a single client in Christchurch City.
Increase in the number of bookings for a chef from last year in Christchurch City.
Languages spoken by our personal chefs in Christchurch City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Christchurch City.
Average timeframe from sending the request to booking.
How many chef services are booked in Christchurch City each month?
Private chef reservations can vary seasonally depending on the destination. In Christchurch City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Christchurch City.
Cost of a private chef in Christchurch City
The cost of hiring a private chef in Christchurch City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 NZD to 242 NZD per person.
For 13 people or more: 139 NZD
For 7 to 12 people: 137 NZD
For 3 to 6 people: 175 NZD
For 2 people: 242 NZD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Christchurch City?
We mainly offer six types of cuisine in Christchurch City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Christchurch City!






Talk to our chefs in Christchurch City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Christchurch City? You’ll get it. Tell us about your event in Christchurch City, and discover the best chefs who will customize every detail of your experience.










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