Private Chef in Matamata-Piako District
Rent one of our 37 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Matamata-Piako District
Since the first private chef joined Take a Chef in Matamata-Piako District in May 2017, more than 37 Private Chefs have joined our platform in Matamata-Piako District and offered their services as private chefs anywhere in Matamata-Piako District.
Starting in 2017, 3,908 guests have already enjoyed a chef in Matamata-Piako District. To book your chef in Matamata-Piako District, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 391 customized menu proposals, sending a total of 1,247 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 3,908 guests have enjoyed unique experiences with no hassle. Our guests in Matamata-Piako District usually book menus around 173 NZD per person, including 4.07 courses, sharing an average of 5.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Matamata-Piako District.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
37 Private Chefs in Matamata-Piako District
Get to know more about our top rated Private Chefs in Matamata-Piako District












More than 3,900 guests have already enjoyed the experience
4.38 Chef
The guests in Matamata-Piako District have scored the experience with their Private Chef with a 4.38.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Matamata-Piako District received an average score of 4.77.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Matamata-Piako District has been scored with a 4.77 on average.
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391 menus personalized by our Private Chefs in Matamata-Piako District
Every occasion is unique - make sure you have the right chef and menu for it!








Roast pumpkin & whipped feta roasted pumpkin · whipped feta · tomato relish · toasted walnuts · parmesan crisp · herb oil
Smoked fish rösti hot-smoked new zealand fish · crisp potato rösti · pickled cucumber · lemon and dill cream · caper dressing
Cauliflower & biltong roasted cauliflower velouté · parmesan cream · biltong · herb oil · focaccia crumb
Bacon-wrapped chicken roulade deboned chicken filled with spinach, ricotta and herbs · wrapped in smoky bacon · crisp potato pavé · orange-glazed carrots · charred broccolini · orange and tarragon cream sauce
Red-wine braised beef slow-braised beef · parmesan potato purée · roasted pumpkin · glazed carrots · crispy onions · rich red-wine jus
Italian herb porchetta crisp herb-roasted pork · rosemary potatoes · glazed carrots · braised cabbage · apple and apricot relish · red-wine jus
Tiramisù rebuilt mascarpone cream · espresso-soaked sponge · marsala gel · dark chocolate · cocoa crumb
Warm malva pudding south african malva pudding · orange-caramel sauce · vanilla mascarpone · toasted walnuts · custard
Chocolate after dark dark-chocolate crémeux · salted caramel · orange mascarpone · hazelnut praline · cocoa tuile
Aperitivo hour parmesan arancini with smoked tomato · whipped ricotta tartlet with hot honey · porchetta crackling with apple mustard
Little italy beef carpaccio crostini · caprese skewer with basil oil · mushroom and mozzarella tartlet
Coast of italy prawn and lemon arancini · citrus-cured fish crostini · whipped ricotta and charred tomato crisp
Handmade linguine slow-cooked beef ragù · parmesan · gremolata · crispy herbs
Wild mushroom ravioli brown butter · sage · roasted mushrooms · parmesan snow
Charred tomato & buffalo mozzarella basil oil · focaccia crunch · balsamic reduction · rocket
Spit-roasted porchetta crackling · salsa verde · rosemary potatoes · fire-roasted vegetables · pan ju
Market fish acqua pazza tomato · capers · olives · lemon · crushed herb potatoes
Fire-roasted aubergine parmigiana smoked tomato · mozzarella · parmesan crumb · basil
Tiramisu after dark mascarpone · espresso · dark chocolate sail · cocoa crunch
Lemon panna cotta berry ripple · almond crumb · candied lemon
Chocolate cannoli mess crisp pastry · whipped mascarpone · chocolate · roasted hazelnuts
The kiwi welcome smoked fish pâté crisp · roast kūmara and feta tartlet · beef croquette with horopito mayo
Coast & garden citrus-cured market fish · whipped goat cheese and beetroot cone · crispy potato with green herb crème
Little local luxuries seared beef and pickled onion crostini · corn and smoked cheddar arancini · mushroom and mozzarella tartlet
Green-lipped mussel bowl steamed mussels · coconut and lemongrass broth · charred corn · warm focaccia
Kūmara gnocchi brown butter · roasted mushrooms · spinach · parmesan crunch
Fire-roasted beetroot whipped feta · candied walnuts · orange · watercress · aged balsamic
Coal-roasted lamb herb-crusted lamb · duck-fat potatoes · glazed carrots · red-wine and rosemary jus
Crispy-skinned market fish silky cauliflower · crushed herb potatoes · brown-butter lemon sauce · caper crunch
Roasted cauliflower steak kūmara purée · mushroom ragù · crispy chickpeas · green herb dressing
Pavlova gone wild crisp meringue · vanilla mascarpone · seasonal berries · passionfruit ripple
Manuka honey panna cotta roasted pear · oat crumble · berry gel
Hot chocolate pudding whittaker’s chocolate · vanilla cream · salted cocoa crumb
Whipped burrata, blood orange, fennel and chilli oil
Cavolo nero and white bean crostini, pecorino
Marinated olives and agria potato focaccia, rosemary salt
Pumpkin and sage tortelloni, brown butter, crispy pancetta, parmesan
Jerusalem artichoke and mushroom risotto, truffle oil, parmesan
Slow braised lamb shoulder, salsa verde, red wine jus
Pan roasted snapper, white bean and clam broth, gremolata
Sides included: roasted celeriac and parsnip, anchovy butter charred broccoli, chilli, garlic, lemon crispy agria potatoes, rosemary, parmesan
Limoncello tiramisu
Pear and almond cake, mascarpone, honey
Dim sum sharing platter a selection of steamed and fried dim sum, including prawn and meat dumplings,
Maki sushi traditional japanese sushi rolls made with seasoned rice, wrapped in nori and filled with fresh fish, meat, and seasonal vegetables
Beef tataki – ponzu sauce, chilli peanut oil, garlic chips
Chicken yakitori – grilled chicken skewers with yakitori glaze
Tempura shrimp – ponzu and wasabi mayonnaise -
Scallop sashimi – yuzu cucumber dressing, cilantro, sesame -
Chicken katsu curry – japanese curry sauce, steamed rice, pickled vegetables, shredded cabbage salad
Wagyu beef – miso butter sauce, sweet potato purée, roasted carrots with hot honey and sesame, crisp greens
Miso black cod – baby bok choy, pickled cucumber, carrot kimchi dumplings
Teriyaki duck breast – shiitake mushroom and ginger broth, braised bok choy, carrots and daikon -
White chocolate & passionfruit cheesecake – mango sorbet
Plum wine & lychee jelly – matcha doughnut, lime sorbet
Kaffir lime panna cotta – green tea micro sponge
Chicken yakitori skewers
Salmon tataki with ponzu & daikon
Tempura vegetables with tentsuyu
Sesame & nori crackers with whipped miso butter
Salmon & kingfish sashimi platter
Tomato & avocado “sashimi” with soy dressing
Karaage chicken with yuzu mayo
Teriyaki salmon fillets
Steamed rice
Miso-roasted eggplant with crispy tofu & black sesame fragrant coconut rice
Tsukemono (quick pickled vegetables)
Coconut & matcha panna cotta with sesame brittle (vegan)
Black sesame pavlova with coconut cream & mango
Miso & burnt caramel tart with salted macadamia praline
New zealand seafood board - salmon gravlax, smoked mussels, market fish crudo, garlic prawns, pickled cucumber, lemon, capers, herbs, house sourdough
Pacific rim izakaya sharing board - salmon sashimi, beef tataki ,chicken yakitori, vegetable tempura, edamame, gyoza, ponzu, miso, sesame sauces
Luxury southern meat tasting board - wagyu beef tartare, house-cured venison salami, seasonal pickles, chicken truffle mushroom wild mushroom pâté
Seasonal garden & vegetarian board - whipped feta roasted seasonal vegetables mushroom pâté, cured beetroot, hummus grilled sourdough, pickles & seeds
New zealand venison tataki ponzu dressing, daikon, radish, crispy shallot,
Burrata & heirloom tomatoes (v) basil oil, roasted grapes, balsamic, toasted seeds
King salmon tartare, avocado, cucumber, sesame, crispy rice
Kumara croquette (v) whipped feta, herbs, chilli jam
Dry-aged beef fillet - potato fondant, wild mushrooms, seasonal vegetables, truffle jus, horseradish crème fraîche
Otago lamb rack - herb crust, kumara purée, glazed vegetables, minted chimichurri, juniper jus
Truffle mushroom wellington (v) - wild mushrooms, spinach, truffle, seasonal vegetables, red wine jus
Miso glazed black cod -carrot kimchi dumpling, japanese vegetables, dashi beurre blanc, sesame
Dark chocolate & manuka honey mouse, berry, cacao crumble,
Yuzu white chocolate cheese cake, mango sorbet
Hokey pokey crème brûlée
Baileys tiramisu, mascarpone, white chocolate, toasted macadamia
Achiote chicken lettuce cup, pico de gallo, whipped avocado
Baked mussels, marinara sauce, parmigiana
Crispy polenta, rare beef, roasted onion, white anchovy
Caramelised onion and blue cheese tartlet (v)
Bluff salmon, saffron and clam risotto
Beetroot salad, kūmara falafel, soft herbs, labneh
Braised lamb ribs, green olive relish, goats curd
Charcoal fired kingfish, pickled cabbage, gochugaru sauce, fried leek
Lamb rump, saffron potato purée, caper relish
Beef fillet, asiago cheese, wild mushrooms, truffle oil, jus
Market fish, ratatouille, chervil beurre blanc
Confit pork belly, broad bean salsa, pickled radicchio, jus
Baklava cheesecake, honey comb, pistachio crumb
Caramel coconut sticky rice, hazelnut, coconut crumble, roasted pineapple
Chocolate tart, black dorris plum, hazelnut, vanilla mascarpone
Lemon meringue tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Matamata-Piako District.
What does a private chef service include in Matamata-Piako District?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Matamata-Piako District?
The price of renting a chef in Matamata-Piako District can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 NZD to 255 NZD. For groups of 13 people or more, the price is 152 NZD per person. For groups of 7 to 12 people, the cost is 159 NZD per person. For groups of 3 to 6 people, the rate is 189 NZD per person, and for 2 people, the price is 255 NZD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Matamata-Piako District?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 37 chefs available in Matamata-Piako District. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Matamata-Piako District who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Matamata-Piako District?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Matamata-Piako District
Discover more details about our private chefs and their services.
The average age of our private chefs in Matamata-Piako District
Percentage of our women chefs in Matamata-Piako District.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Matamata-Piako District.
Percentage of services with kids in Matamata-Piako District.
Maximum number of bookings for a personal chef by a single client in Matamata-Piako District.
Increase in the number of bookings for a chef from last year in Matamata-Piako District.
Languages spoken by our personal chefs in Matamata-Piako District.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Matamata-Piako District.
Average timeframe from sending the request to booking.
How many chef services are booked in Matamata-Piako District each month?
Private chef reservations can vary seasonally depending on the destination. In Matamata-Piako District, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Matamata-Piako District.
Cost of a private chef in Matamata-Piako District
The cost of hiring a private chef in Matamata-Piako District can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 NZD to 255 NZD per person.
For 13 people or more: 152 NZD
For 7 to 12 people: 159 NZD
For 3 to 6 people: 189 NZD
For 2 people: 255 NZD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Matamata-Piako District?
We mainly offer six types of cuisine in Matamata-Piako District: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Matamata-Piako District!






Talk to our chefs in Matamata-Piako District
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Matamata-Piako District? You’ll get it. Tell us about your event in Matamata-Piako District, and discover the best chefs who will customize every detail of your experience.










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