Get to know me better

I love the moment when people taste my food and truly enjoy my craft.

I’m a chef specializing in vegetarian and vegan cuisine. I trained in various restaurants, including a renowned vegan spot in London. I love exploring the vibrant flavors of Asia, and more recently I’ve been inspired by Italian cuisine- ravioli and pasta in a modernist style. At the same time, I value the beauty of simple, traditional flavors. I cook with passion and heart, showing that plant-based food can be exciting, soulful, and full of creativity.

More about me

For me, cooking is...

Cooking is my life’s purpose: a passion, an endless source of inspiration, an art form, and above all, an act of love.

I learned to cook at...

I learned to cook in several restaurants in Warsaw and London, but my journey started much earlier, as a child I would spend hours in the kitchen.

A cooking secret...

The true secret? Knowing when to stop adding salt… and when to add just a little more.

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Chef Natalia's reviews

4.83

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4 services

We booked Natalia as our private chef for a bachelor party weekend in Kraków (group of nine) and she absolutely delivered. The food was fantastic from start to finish, everything was well prepared, beautifully presented, and perfectly portioned for a large group (We were very full at the end of the meal, and we usually eat a lot). Beyond the cooking, Natalia went above and beyond by helping us arrange a bartender for the evening, which really elevated the whole experience. It’s that kind of extra effort and flexibility that makes all the difference. Natalia was professional, warm, and easy to communicate with throughout. We truly appreciated everything she did for us. Would highly recommend her to anyone looking for a private chef experience in Kraków, whether it’s a celebration, group trip, or special occasion. Five stars!

She was wonderful, and met every request I made. Highly recommend