Chef Enrico Pantorno

Classic caponata with almonds

Panelle (cheakpea frittersfrom Palermo) with freshly squeezed lemon

Bruschetta with cherry tomatoes and basil

Busiati with Pesto Trapanese Twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic

Pasta alla Norma Al dente pasta with rich tomato sauce, fried eggplant, fresh basil, and salty ricotta salata for perfect flavor balance

Spaghetti with anchovies, breadcrumbs, and wild fennel

Sarde a beccafico, with breadcrumbs, almonds, raising and parsley

Eggplant polpette with tomato sauce

Pork fillet with sweet-and-sour onions and Sicilian herbs

Sicilian Cannolo 2.0 – Creamy sheep ricotta, candied orange zest, and Sicilian pistachio powder for a perfect balance of sweetness and crunch

Ricotta cassatella - sweet dough pocket filled with sheep ricotta

Lemon sorbet

Classic tomato bruschetta with fresh tomatoes, basil, garlic, local extra virgin olive oil served family style

Frittata with zucchini, onion and wild mint

Insalata mista with lettuce, cucumber, tomato, onion, oregano, olive oil and home made vinegar

Risotto with smoked eggplant, burned tomato and basil

Spaghetti with anchovies, breadcrumbs, and wild fennel

Risotto with burrata and fresh tomatoes

Meatball Nonna Style braised in tomato sauce with pecorino cheese

Grilled local beef steak with oven baked potatoes

Oven Baked Sea Bass, inspired by the vibrant flavors of the Aeolian Islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust

Chocolate and water mousse, with chilli, toasted sesame seeds and sea salt flakes

Grilled peaches with ricotta cream and honey and pistachios

Mulberry sorbet with pistachio crumble served with brioche

Arancini with ragù

Insalata mista, mix salad with all the fresh vegetable of the season, mixed with Sicilian oregano, Olive oil and red wine vinegar

Eggplant rolls with ricotta, miso, and black sesame

Linguine ai frutti di mare, Perfectly al dente linguini tossed with a medley of fresh seafood, garlic, white wine, and cherry tomatoes for a rich, briny flavor

Busiate with parsley pesto and shrimps

Risotto with smoked eggplant, burned tomato and basil

Tuna a la Ghiotta Fresh tuna steaks in a fragrant sauce of tomatoes, olives, capers, and celery, bringing Mediterranean flavors

Steamed bass with zesty Sicilian salad

Chicken cacciatora, chicken thigh braised in rich tomato sauce, with Sicilian capers, black olives and parsley

Sicilian Tiramisu Express Made to order, with layers of rich ricotta, coffee-soaked biscuits, and a touch of Marsala, offering a Sicilian twist on the classic

Sicilian cassata

Sicilian breakfast: almond granita with Sicilian brioche and almond torrone crumble

Shrimps tartare with pink pepper and aromatic olive oil to pair with

Bruschetta with sardine crudo, lemon zest, smoked olive oil

Calamari carpaccio, with light olive oil, black pepper and crostini

Tagliolini seafood sauce, with a rich prawn bisque

Tagliolini, tuna crudo, orange, and sesame

Fresh pasta with squid ink, yogurt and toasted almonds

Grilled octopus on chickpea cream

Steamed fish (depending on market availability) fillet with saffron sauce and potatoes

Grilled tuna fillet with smoked pepper caponata

Lemon and rosemary sorbet

Sicilian Cannolo 2.0 - Indulge in layers of creamy sheep ricotta, delicately balanced with the tantalizing sweetness of candied orange zest. Every bite is elevated with a sprinkle of aromatic Sicilian pistachio powder, adding a delightful crunch and nutty

Deconstructed cheesecake with fresh fruit and crumble

Bruschetta with sun dried tomatoes, anchovies, black olives and olive oil

Sicilian cheeses selection with local honey, homemade jams and marmelade

Sicilian Salumi selection, different types of charcuterie with crostini, olives, jams

Linguine with tuna and capers

Spaghetti alla puttanesca

Vegetable and spice couscous

Oven Baked Sea Bass, inspired by the vibrant flavors of the Aeolian Islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust

Roast chicken with local lemon and Sicilian oregano, with oven baked potatoes

Lamb meatballs with mint and yogurt sauce

Artisanal gelato, flavor to be decided together

Fresh ricotta, chocolate from Modica, fresh fruit and pink pepper

Fresh seasonal fruit salad with orange juice

Panelle e Crocchè, Crispy chickpea fritters and golden potato croquettes, a staple of Sicilian street food. Light, crunchy, they’re delicious on their own or stuffed into soft bread for a true Palermo-style bite

Sardine polpette, with raisin, pecorino, breadcrumbs, onio and vinegar

Sea bass polpette with panko, fermented soy sauce and tomato sauce

Busiati with Pesto Trapanese Twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic

Squid ink linguine

Tagliolini butter and fish roe

Sicilian Meat Involtini Tender pork rolls filled with breadcrumbs, cheese, pine nuts, and raisins, bursting with rich Sicilian flavors

Seared tuna with soy-citrus sauce and avocado

Stir-fried eggplant, bell peppers, and sesame sauce

Sicilian Tiramisu Express Made to order, with layers of rich ricotta, coffee-soaked biscuits, and a touch of Marsala, offering a Sicilian twist on the classic

Passionfruit sorbet with Sicilian lemon zest

Ricotta cassatella - sweet dough pocket filled with sheep ricotta

Grilled panelle with smoked tomato sauce

Insalata mista, mix salad with all the fresh vegetable of the season, mixed with Sicilian oregano, Olive oil and red wine vinegar

Pizza with different toppings

Grilled chicken wings with zagara honey BBQ sauce

Citrus-marinated chicken skewers with yogurt and mint sauce

Grilled beed with smoked pepper caponata

Grilled peaches with ricotta cream and honey

Crunchy cannolo with pistachio cream

Mulberry sorbet with pistachio crumble

Grilled bruschetta with tuna, oregano, smoked olive oil

Tomato and capers salad with red onion and black olives

Roasted zucchini with lemon vinaigrette, ricotta and mint

Pappardelle with local vegetables, lemon and cream sauce

Linguini with fresh tomato, capers, and tuna

Tagliolini butter and fish roe and burrata cheese

Beef tagliata with arugula, Parmesan shaves and balsamic vinegar

Grilled pumpkin with local herbs, fresh ricotta, crostini

Cous cous with vegetables, olives, sun dried tomatoes and olive oli

Grilled pears, mascarpone cream, bread crumble

Melon granita with fresh mint

Sicilian cassata