Chef Enrico Pantorno

Chef Particular A Barrafranca

Hey there! I'm Enrico, a passionate chef who's deeply inspired by the vibrant culinary traditions of Sicily. From the sun-kissed tomatoes and fragrant basil to the rich olive oil and aromatic pistachios, Sicilian flavors infuse my dishes with an irresistible charm. With a touch of innovation and a respect for tradition, I create culinary experiences that transport you to the enchanting island of Sicily. Get ready to savor the authentic tastes, vibrant colors, and warm hospitality that define Sicilian cuisine. Let's embark on a gastronomic journey that celebrates the essence of Sicily together.

Per me la cucina è....

Global flavors, Sicilian roots. Sensory symphony. Tradition meets innovation. Memorable experiences.

Ho imparato a cucinare a...

From Sicily's eateries, mom's wisdom and countless hours studying!

Un segreto in cucina...

Engage with the guests to create connections through food.

I miei menu

Sicilian Vegexperience

ANTIPASTO

All inclusive

Classic tomato bruschetta with fresh tomatoes, basil, garlic, local extra virgin olive oil served family style

Frittata with zucchini, onion and wild mint

Insalata mista with lettuce, cucumber, tomato, onion, oregano, olive oil and home made vinegar

PRIMO PIATTO

All inclusive

Risotto with smoked eggplant, burned tomato and basil

PIATTO PRINCIPALE

All inclusive

Cauliflower steak with spices, cream and saffron sauce, pomegranate, walnuts

DESSERT

All inclusive

Chocolate and water mousse, with chilli, toasted sesame seeds and sea salt flakes

Sicilian Experience

ANTIPASTO

All inclusive

The moist Frittata featuring local organic eggs. Delicately cooked with fresh zucchini, red onion, and a touch of wild mint, it's a symphony of flavors that will leave you craving more

The authentic taste of Sicily with Nonna's-style Pork Polpette. These tender meatballs, simmered in a rich tomato sauce, are paired perfectly with a slice of rustic Sicilian bread, creating a comforting and satisfying dish

Savor the Classic Tomato Bruschetta. Juicy tomatoes, fragrant basil, and garlic harmonize with the finest local extra virgin olive oil, all served in a delightful family-style presentation

PRIMO PIATTO

All inclusive

Caserecce pasta is perfectly complemented by crispy guanciale, bursting cherry tomatoes, a delicate dusting of Sicilian pistachio powder, and the tantalizing richness of Ricotta salata

PIATTO PRINCIPALE

All inclusive

Oven Baked Sea Bass, inspired by the vibrant flavors of the Aeolian Islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust

DESSERT

All inclusive

Sicilian Cannolo 2.0 - Indulge in layers of creamy sheep ricotta, delicately balanced with the tantalizing sweetness of candied orange zest. Every bite is elevated with a sprinkle of aromatic Sicilian pistachio powder, adding a delightful crunch and nutty

Italian Breeze

ANTIPASTO

All inclusive

Lentil and onion soup Italian style, with crostini

Mix of antipasti with bruschetta, polpette, and frittata using vegetable of the season

PRIMO PIATTO

All inclusive

Quinoa salad with veggies and chicken

Fusilli pasta, pumpkin, kale, Parmigiano sauce

Linguine ai frutti di mare

Spaghetti with prawn bisque, prawn tartare, lemon zest, almond

PIATTO PRINCIPALE

All inclusive

Pan seared salmon filet with steamed broccoli and creme fraiche

Oven Baked chicken drumstick with potato wedges and paprika

Salmon confit with zucchini and lemon butter

Oven baked Sea bass, with cherry tomato, capers, lemon zest, olives, and a slice of toasted rustic sicilian bread

DESSERT

All inclusive

Tiramisú in a glass

Panna cotta, strawberry, crumble

Sicilian breakfast: almond granita with Sicilian brioche and almond torrone crumble

Vedere più foto

Opinioni su Enrico

4.92

•

42 servizi

Enrico was wonderful! He made our evening magical, it was one of the best experiences of our trip! He was very accommodating on the menu and took special care to address my food allergies. Everything was delicious... he went above and beyond to make sure we had a great experience. And we had yummy leftovers for days!

Our dinner with Enrico was fantastic. From first contact to the last dish he was responsive, creative, professional and engaging. He added many special elements to the meal such as a selection of olive oils and locally sourced specialties. He gave wonderful context for the menu including the connection to local and family traditions. We even learned a few cooking tips. The meal was a memorable highlight of our travels to Sicily. I highly recommend Chef Enrico.

Simple review... Enrico was perfect for our day in every way, 10/10, would not hesitate to recommend to to all Thankyou Enrico

Enrico created the most exceptional dinner for our family whilst in holiday in Sicily. The freshest ingredients, 6 courses of outstanding food. He bought along smoked olive oils, digestifs and other special treats for us to really create the best experience. He was warm and amazing with my teenage son who he explained the entire cooking process to. Thank you Enrico you were amazing and so was your food.

Chef Enrico blew away our group of 12 friends traveling to Sicily. The food, his stories, and his genuine attitude were all above and beyond what we deserved. Thank you, thank you for a beautiful evening!

We had a wonderful experience with Enrico. He changed the menu upon our request. The food was delicious, and it was a lot of it! It was very interesting to hear about the food AND the Sicilian life. He was so enthusiastic, and very attentive and polite to both us and the assistent. We would recommend him to everybody!

Absolutely fantastic evening - such a great. Beautiful food. We also did matching wines and they were perfect together. Every dish amazing and enough for leftovers/ we loved it!

Chef Enrico and his team were absolutely phenomenal! From food quality, to service to entertainment they really nailed it. We had them for an entire week 3 meals a day and it really made our vacation! If you are considering hire them, don't think twice! 5 Star all the way!

Chef Enrico and his team were great. We were celebrating a birthday in Sicily and wanted a Sicilian meal and wine pairings to cap off the trip. Food was amazing. Team and service lovely. A memorable meal and excellent event. Thank you Chef!

Chef Enrico and Pepe created an amazing, memorable 30th birthday experience for my wife and our entire group. He was very communicative and flexible in creating a menu that suited our desired meal and dietary needs. He drove two hours for our experience and was prompt and professional. He educated us on each menu item and was very engaging as we tried each dish. The food was delectable and was beyond our expectations,, by the end of the night we were all fully satisfied! 10/10 would recommend!!

Enrico was an amazing chef. We felt very taken care of and it felt like we were truly receiving a home cooked meal. He walked us through the dishes & the backstories, which we enjoyed. It really made our meal special and I would personally recommend him to anyone considering this experience!

Enrico was fabulous. Perfect food and such a professional chef with a very personal touch. We loved his descriptions of the food and Italian family eating traditions. He made my birthday meal perfect. Much better than going to a restaurant. Personal and relaxing.

Enrico went above and beyond. The food, presentation and descriptions behind each dish was way above our expectations. Would highly recommend Enrico for anyone looking for a truly incredible experience!

Chef Enrico - amazing experience! Everything was perfect from start to finish. From discussing menu and costs with chef enrico to actually organising the day itself. Enrico and his assistant spent the afternoon cooking in our kitchen, set up & decorated the gorgeous table, and prepared a divine menu for us. It was an amazing sicilian experience with a super friendly chef. Definitely recommend the whole experience. 5* BONUS: The meal was for 9 people. Enrico made us so much delicious food we had enough leftovers for another meal for lunch the next day.