I’m a private chef of Italian origin, trained at a hospitality school in France, with a deep passion for world cuisine.

Over the years, I’ve traveled extensively, drawing inspiration from different cultures and flavors to create a unique, fusion-driven culinary style.

I currently have franchise restaurant in Thailand, and I also work as a chef in Italy a beautiful balance between tradition and creativity (fusion food)

For me, cooking is...

Cooking, for me, is more than just preparing food it’s a way to share love, emotion, and create unforgettable moments. If you choose me as your chef

I learned to cook at...

I first learned to cook at home, surrounded by my Italian family of farmers, where food was always at the heart of life. From a young age, I was immer

A cooking secret...

The real secret of my cooking? I prefer to keep a little mystery… But if I had to say one thing, it would be authenticity staying true to the roots

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Chef Giuseppe's reviews

3.92

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4 services

Giuseppe was very good and helped deliver a wonderful evening with great food. Would highly recommend. He was thoughtful in selecting the menu to our tastes.