Chef Todd Losacco

Pistachio Crusted Brie Bites with Cranberry and Honey Glaze

Rich Butternut Squash Soup

Milk Buns with Pumpkin Seed Butter

Slow Cooked Turkey Leg and Sausage Stuffed Ballotine and Butter Poached Turkey Breasts with Gravy and Cranberry-Orange Relish

Green Beans with Mustard Cream Sauce and Crispy Shallots

Roasted Garlic Mashed Potato

Sourdough Stuffing with Sage and Dried Cranberries

Chocolate-Hazelnut Yule Log with Chestnut Mousse

Pistachio Crusted Baked Brie Bites with Cranberry and Honey Glaze

Rich Butternut Squash Soup

Milk Buns with Pumpkin Seed Butter

Roasted Turkey with Gravy and Cranberry-Orange Relish

Green Bean Casserole with Crispy Fried Shallots

Roasted Garlic Mashed Potato

Sourdough Stuffing with Sage and Dried Cranberries

Pumpkin Pie with Whipped Cream

Beetroot and Goat Cheese Terrine with Hibiscus Jelly and Focaccia

Chicken Liver Parfait with Pickled Watermelon, Cucumber and Sourdough Bread

Petit Charcuterie– Individual Servings of Mixed Cured Meats, Olives and Cornichon

Smoked Salmon Crostini with Goat Cheese Cream, Balsamic Pearls, Caperberry, Olives and Radish

Flatbread with Mediterranean Dips – Muhammara, Emerald Hummus and Cucumber-Yogurt

Baby Cos Lettuce with Anchovy Dressing, Parmesan Custard and Guanciale

Fresh Fig Carpaccio with Baby Greens, Mustard Seed Vinaigrette, Pistachio Crema and Peach Salsa

Mushroom Minestrone Soup with Edamame Spaghetti and Guanciale

Caprese Cloud – Buffalo Mozzarella Foam Wrapped in Milk Skin with Tomato Salad, Basil Oil and Aged Balsamic

Warm Potato-Truffle Foam with Onsen Egg, Guanciale and Fried Onions

Basil Crusted Seared Tuna with Barley Risotto and Shimeji Mushroom Salsa

Duck Leg Confit with Orange-Pepper Glaze, Carrot Puree and Broccolini

Cumberland Sausage with Cauliflower Mash, Sauteed Pea Sprouts, Figs and Basil Cream Sauce

Olive Oil Poached Ora King Salmon with Passion Fruit Beurre Blanc and Sautéed Pea Sprouts with Figs

Roasted Baby Chicken Stuffed with Chorizo Rice, Truffled Mushroom Cream Sauce and Broccolini

Berries & Cream Tea-ramisu with Strawberry Sorbet

Chocolate Sea Salt Mousse Sphere with Matcha Cream

Tropical Magnum – White Chocolate Ice Cream with Mango and Raspberry Puree, Black Sesame Gel and Coconut Flakes

One Night In Bangkok – Vanilla sponge, coconut crémeux, mango puree, sliced mango