Chef Valerio Scognamiglio
Private Chef in กทม
Get to know me better
A private chef experience build around you. Just enjoy the time with your loved ones, I take care of all the rest.
I’m a private chef with a degree in Culinary Arts and Sciences and a background in high-end restaurants.
Over the years, I’ve had the opportunity to train under great chefs and work in demanding professional kitchens, where precision, organization and attention to detail are essential.
Today, I bring this experience into private dining offering the same level of care and professionalism in a more personal, relaxed setting.
What matters most to me is that my clients feel completely relaxed.
I want you to enjoy your time with friends or family without worrying about organization, timing or clean-up.
Every menu is designed around your needs dietary preferences, requests, mood and occasion and my goal is always to adapt and deliver exactly what you’re looking for, sometimes also exceed the expectations.
Whether you want something simple and practical or more refined and celebratory, my focus is the same: making sure you and your guests have a smooth, enjoyable and memorable experience without worrying.
More about me
For me, cooking is...
“Good food is the base, making people comfortable and at ease is what makes the difference”
I learned to cook at...
The first time i was cooking something maybe i was for or five years old. From that moment i have never stop learning. Everywhere and from everyone.
A cooking secret...
I can say the most important things is to study and have strong knowledge. You must know what you doing in the respect of your customers.
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