Private Chef in Chumphon
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Chumphon
Since the first private chef joined Take a Chef in Chumphon in May 2018, more than 14 Private Chefs have joined our platform in Chumphon and offered their services as private chefs anywhere in Changwat Chumphon.
Starting in 2018, 5,029 guests have already enjoyed a chef in Chumphon. To book your chef in Chumphon, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 190 customized menu proposals, sending a total of 1,284 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 5,029 guests have enjoyed unique experiences with no hassle. Our guests in Chumphon usually book menus around 2,708.6 THB per person, including 3.62 courses, sharing an average of 4.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chumphon.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Chumphon
Get to know more about our top rated Private Chefs in Chumphon
More than 5,000 guests have already enjoyed the experience
4.5 Chef
The guests in Chumphon have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Chumphon received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Chumphon has been scored with a 4.5 on average.
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190 menus personalized by our Private Chefs in Chumphon
Every occasion is unique - make sure you have the right chef and menu for it!
Bruschetta al pomodoro – tomato, basil, and garlic on toasted bread
Carpaccio di manzo – thinly sliced raw beef with arugula and parmesan
Prosciutto e melone – sweet cantaloupe wrapped in prosciutto
Arancini – fried risotto balls stuffed with mozzarella
Caprese salad – tomatoes, fresh mozzarella, basil, and balsamic reduction
Frittata di verdure – italian vegetable omelet
Grilled calamari – tender calamari with olive oil and lemon
Polpette al sugo – mini meatballs in tomato sauce
Risotto alla milanese – creamy saffron risotto
Spaghetti alla carbonara – classic pasta with pancetta and egg
Lasagna bolognese – layered pasta with meat ragu and béchamel
Penne all'arrabbiata – spicy tomato sauce with garlic
Gnocchi al pesto – potato dumplings with basil pesto sauce
Tagliatelle al tartufo – fresh pasta with truffle sauce
Ravioli di ricotta e spinaci – ricotta and spinach-filled pasta with butter sage sauce
Zuppa di verdure – italian vegetable soup with parmesan
Fettuccine alfredo – rich and creamy parmesan sauce
Tortellini in brodo – stuffed pasta rings in a light broth
Ossobuco alla milanese – braised veal shank with gremolata
Pollo alla cacciatora – hunter-style chicken with tomatoes and herbs
Saltimbocca alla romana – veal with prosciutto and sage
Branzino al forno – baked sea bass with lemon and herbs
Bistecca fiorentina – grilled t-bone steak florentine style
Agnello al forno – roasted lamb with rosemary
Pesce alla griglia – grilled fish with olive oil and capers
Scallopine al limone – veal escalope with lemon sauce
Frittura di mare – mixed fried seafood
Melanzane alla parmigiana – baked eggplant with tomato and cheese
Tiramisu – layers of mascarpone, coffee, and cocoa
Passion fruit-lavender panna cotta
Gelato – italian-style ice cream in various flavors
Seasonal fruit salad with whipped cream
Flan – a smooth custard with a caramel topping
Exotic fruit tart with coconut crème
Chocolate fondant with fleur de sel and pistachio ice cream
Coconut & lime panna cotta
Local fruit tartare with mango cream
Sweet cottage cheese cutlets with sour cream and berries jam
Ancho chili bbq pulled pork, wonton crisp, mango
Potato leek butternut squash soup
Petit filet, whipped potato puree, wilted spinach, red wine demi
Berry cobbler vanilla ice cream
Bruschetta
Pasta carbonara, fresh handmade pappardelle
Veal osso bucco
Tiramisu
French onion soup
Steak tar tar
Coq au vin chicken
Creme brûlée
Hummus and pita bread – creamy chickpea dip served with warm pita
Tzatziki with cucumber sticks – yogurt dip with garlic, cucumber, and dill
Tomato and feta bruschetta – grilled bread topped with chopped tomatoes, feta, and olive oil
Greek salad – fresh tomatoes, cucumbers, olives, red onions, and feta with olive oil
Lentil soup – hearty lentils simmered with mediterranean spices
Cucumber and tomato gazpacho – a chilled soup with mediterranean flavors
Tabbouleh – bulgur salad with parsley, mint, tomatoes, and lemon
Chicken souvlaki – grilled chicken skewers with lemon and oregano
Greek moussaka: layers of locally sourced minced meat, eggplant, and a creamy bechamel sauce
Beef kofta with yogurt sauce: grilled beef kofta skewers served with a cooling local yogurt sauce and flatbread
Briam (greek ratatouille) – baked zucchini, potatoes, and eggplant in a tomato and olive oil sauce
Chicken avgolemono – chicken cooked in a creamy lemon and egg sauce, served with rice or orzo
Mediterranean baked salmon – fillets baked with olives, tomatoes, capers, and oregano
Greek yogurt with honey and nuts – simple and classic
Lemon semolina cake – a moist cake with a hint of citrus
Rice pudding – creamy rice pudding with cinnamon
Matcha cheesecake - creamy matcha-flavored cheesecake with a chocolate crust, garnished with fresh berries
Orange and almond cake – a flourless cake with orange syrup
Chocolate olive oil cake – a rich, moist chocolate cake made with olive oil
Loukoumades – greek-style doughnuts drizzled with honey and sprinkled with cinnamon
Lemon yogurt parfait – layers of greek yogurt, lemon curd, and granola
Carpaccio di zucchine – thinly sliced zucchini with lemon, olive oil, shaved parmesan, and toasted pine nuts
Burrata with truffle oil and honey – creamy burrata drizzled with truffle oil and honey, served with grilled bread
Prosciutto e melone – delicately wrapped prosciutto around sweet cantaloupe slices, finished with a crack of black pepper
Stuffed baby bell peppers – roasted mini peppers filled with ricotta, basil, and sun-dried tomato paste
Pecorino and honey crostini – toasted bread topped with melted pecorino cheese and a drizzle of wildflower honey
Ravioli al burro e basilcico – ravioli filled with spinach and ricotta, served in a butter and sage sauce
Wild mushroom risotto – creamy risotto with porcini mushrooms, thyme, and a touch of white wine
Pasta alla norma – penne or rigatoni tossed with eggplant, tomato sauce, and ricotta salata
Pasta puttanesca – spaghetti with olives, capers, anchovies, and tomato sauce
Truffle butter fettuccine – fettuccine coated in a luxurious truffle butter sauce, topped with grated parmesan
Pollo ripieno – chicken breast stuffed with mozzarella, spinach, and sun-dried tomatoes, served with a light tomato sauce
Eggplant involtini – rolled eggplant slices filled with ricotta and basil, baked with marinara sauce and mozzarella
Pork loin with rosemary and garlic – roasted pork loin served with a red wine reduction
Seafood risotto – creamy risotto with shrimp, calamari, mussels, and a hint of saffron
Zabaglione with fresh berries – a creamy italian custard made with marsala wine, served over seasonal berries
Porchetta – herb-stuffed roasted pork belly, crispy on the outside and juicy inside, served with roasted vegetables
Eggplant caponata – a hearty sicilian dish with sautéed eggplant, olives, capers, and tomatoes, served with crusty bread
Seafood cioppino – a rich seafood stew with tomatoes, white wine, and fresh herbs, served with crusty bread
Tiramisu – layered coffee-soaked biscuits with mascarpone cream and cocoa powder
Pistachio panna cotta – silky panna cotta infused with pistachio flavor and garnished with crushed nuts
Amaretto poached pears – pears cooked in an amaretto syrup and served with mascarpone cream
Limoncello tiramisu – a citrusy twist on the classic dessert with layers of lemon-soaked biscuits and mascarpone cream
Semifreddo al caffè – a frozen coffee-flavored dessert, halfway between ice cream and mousse
Budino al cioccolato – a rich and creamy italian chocolate pudding, served with a dollop of whipped cream
Affogato al cioccolato – chocolate gelato "drowned" in a shot of hot espresso and topped with whipped cream
Crispy prawn & pomelo salad
Fish & chips (fresh local fish)
Grilled prawn skewers
Grilled octopus with thai herbs
Grilled tiger prawn salad with citrus vinaigrette
Ocean breeze tartare
Phuket oyster trio
Avocado - tuna salad
Goong sarong (wrapped fried shrimp)
Tom yum goong risotto
Phuket lobster pasta
Mussels in lemongrass broth
Mussels in white whine & blue cheese sauce
Tom yum goong (prawn)
Tom kha seafood
Grilled phuket lobster served with a garlic-lime butter sauce
Sea bass symphony atop a bed of saffron risotto
Red snapper in banana leaf
Tiger prawns with green curry sauce
Sea bass with tamarind glaze on a bed of stir-fried bok choy and mushrooms
Fried sea bass with thai herbs (pla rad prik)
Chocolate fondant with phuket coconut ice cream
Coconut & lime panna cotta
Clafoutis with seasonal fruit
Passion fruit cheese cake
Sweet cottage cheese cutlets with sour cream and berries jam
Tuna and green bean salad
Goat cheese salad with walnuts
Onion and cheese quiche
Smoked salmon tartare
Mushroom and cheese tartlets
Tomato and basil bruschetta
Chicken in white wine sauce
Baked cod with lemon and herb
Pork gratin
Beef bourguignon
Roast chicken with provençal herbs
Ratatouille
Tarte tatin
Chocolate mousse
Chocolate fondant
Clafoutis with seasonal fruit
Flan – a smooth custard with a caramel topping
Panna cotta with berry sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Chumphon.
What does a private chef service include in Chumphon?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chumphon?
The price of renting a chef in Chumphon can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,978 THB to 3,285 THB. For groups of 13 people or more, the price is 1,978 THB per person. For groups of 7 to 12 people, the cost is 2,342 THB per person. For groups of 3 to 6 people, the rate is 2,896 THB per person, and for 2 people, the price is 3,285 THB per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chumphon?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Chumphon. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chumphon who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chumphon?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chumphon
Discover more details about our private chefs and their services.
The average age of our private chefs in Chumphon
Percentage of our women chefs in Chumphon.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chumphon.
Percentage of services with kids in Chumphon.
Maximum number of bookings for a personal chef by a single client in Chumphon.
Increase in the number of bookings for a chef from last year in Chumphon.
Languages spoken by our personal chefs in Chumphon.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chumphon.
Average timeframe from sending the request to booking.
How many chef services are booked in Chumphon each month?
Private chef reservations can vary seasonally depending on the destination. In Chumphon, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chumphon.
Cost of a private chef in Chumphon
The cost of hiring a private chef in Chumphon can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,978 THB to 3,285 THB per person.
For 13 people or more: 1,978 THB
For 7 to 12 people: 2,342 THB
For 3 to 6 people: 2,896 THB
For 2 people: 3,285 THB.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Chumphon?
We mainly offer six types of cuisine in Chumphon: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chumphon!
Talk to our chefs in Chumphon
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chumphon? You’ll get it. Tell us about your event in Chumphon, and discover the best chefs who will customize every detail of your experience.
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